Saftige Apfelpfannkuchen in 5 Minuten! Das schnellste und einfachste Rezept zum Frühstück!
Vielen Dank für Ihr Like????
Zutaten für ca. 10-12 Stück:
1 Apfel
1 Ei
2 EL Zucker
Prise Salz
150 g Joghurt 3,5%
140 g Mehl
1/2 TL Backpulver
Guten Appetit!
-----------------------------------------
Als Amazon-Partner verdiene ich Einnahmen aus qualifizierten Einkäufen.
Kamera Panasonic Lumix GH5
LED Videoleuchte mit eingebautem Akku
Geschirrtücher aus Baumwolle 46x90 cm (10er Set)
Messbecher und Messlöffel mit amerikanischen Messwerten
Ofenhandschuhe mit Silikon
❤ sehr bequem und perfekt für schmale Hände ❤
10 Ringleuchte mit Stativ
-------------------------------------------------------------------------------------------------------------------
Wenn euch mein Video gefallen hat, freue ich mich über ein Like ???????? Unterstützt meinen Kanal ,kommentiert meine Videos und teilt sie mit euren Freunden und Verwandten. Abonniert meinen Kanal und drückt auf die Glocke ???? um die Benachrichtigungen zu aktivieren und weitere Videos nicht zu verpassen. Ich freue mich über jeden Einzelnen von euch :-)
Dutch Baby Recipe - How to Make Dutch Babies - German Pancakes
Learn how to make a Dutch Baby Recipe! Go to for more information, and many, many more recipe videos. I hope you enjoy this easy Dutch Babies recipe!
Oatmeal Apple PANCAKES
Oatmeal Apple Pancakes. If you love apples and cinnamon, you will love these pancakes! Mix the batter in a blender and pour into a hot griddle and breakfast is ready in a flash.
__↓↓↓ GET THE RECIPE ↓↓↓__
Like my content? Support my channel by buying me a cup of tea!
Here Are My Most Popular Recipes To Try:
Creamy Maple Syrup:
How To Make Golden Milk:
Ward Off Colds & Flu With TURMERIC Tea:
Oven Fried Chicken That Tastes Deep Fried:
How To Make Eggplant Taste Like Fried:
How To Cook Bacon In A Pan Perfectly:
The Best Tuna Melt Sandwich Recipe On Sourdough Bread:
Follow Rockin Robin On Social Media:
Visit my website:
My Free Newsletter:
Connect with me on FACEBOOK:
TWITTER:
Pinterest:
Instagram:
Amazon Store for Rockin Robin Cooks
Kitchen Tools I Like:
▶︎ Tortilla Warmer
▶︎ Lodge cast iron 12 inch pan
▶︎ Global 8 inch Chef Knife
▶︎ Baking Sheet Tray
▶︎ Wooden Spoons
▶︎ Vitamix 5200
▶︎ Cooling Racks
▶︎ Arrowroot Powder
▶︎ Instant Read Thermometer
▶︎ Taco Holders
Oatmeal Apple Pancakes Recipe
Ingredients:
1 cup organic oats
1 1/3 cup almond flour
1 cup unsweetened organic apple sauce
1 tsp. cinnamon
1 tsp. vanilla
1 tsp. maple syrup
2 pastured eggs
2 Tbsp. butter, melted
1 Tbsp. baking powder
1 organic apple, grated or finely chopped
Water or milk alternative to thin the batter as needed.
olive oil
maple syrup
Directions: Place the oats in a blender and mix until it turns into a flour. Then add all the other ingredients except the apple. Blend until smooth. Stir in the grated apple.
Heat a large frying pan over medium high heat. Add 1 or 2 teaspoons of olive oil to the pan and swirl the oil. Add a scoop of pancake batter and spread it out if it's thick. Cook until bubbles rise to the surface and the batter looks dry. Flip and cook another few minutes until the second side is golden brown. Place on a warm plate to keep warm. Serve with butter and maple syrup. Enjoy!
Thanks for watching and sharing!
Rockin Robin
P.S. Please help me spread the word about my channel. It's as simple as copying and pasting this link into social media:
Disclaimer:
This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin
#RockinRobinCooks
#pancakes
#glutenfreepancakes
Sourdough Pancakes OR Waffles | What To Do With Discarded Sourdough | In Carina's Kitchen
This leftover sourdough starter recipe will make your week! With this batter (using discarded sourdough) you can make either sourdough pancakes OR waffles.
I love finding or creating new recipes so I can use my leftover sourdough. In fact, I rarely bake bread, and instead use my sourdough starter for all kinds of other delicious recipes. And this recipe is a real winner!
I’ve often made this batter for waffles. It produces the crispiest, lightest, slightly tangy waffles that you could imagine. This takes normal buttermilk batter and elevates it to the next level. When I make these waffles, I always get a huge portion, and they’re easy to freeze for another weekend. Just pop them in the oven to heat up a little, and I imagine you could even use a toaster to heat the frozen sourdough waffles.
However, I had never tried the sourdough batter as a pancake. These pancakes blew my mind! They are so delicious! They don’t go crispy like the waffles, and are more dense, but still light and extremely flavorful. I am already dreaming of when I can possibly have these sourdough pancakes again.
If you have a sourdough starter, promise me that you make these this weekend! You will not be sorry!
If you make this recipe, share the results with me! Comment below, or tag me on Instagram: @incarinaskitchen. It makes my day when you guys share your love of food with me. Happy cooking!
For extra tips and tricks, and a scene by scene commentary, switch on the subtitles.
Sourdough Pancakes/Waffles
Makes about 15-20 medium size pancakes/waffles.
Macros in one pancake (out of a serving of 20): 99kcal, Fat 3.2g, Carbs 14.3g, Protein 3.1g
Step 1: Overnight Sponge
2 cups buttermilk (No buttermilk? No problem! Use 2 cups of regular milk and add 2 tbsp apple cider vinegar. Stir and stand for 5 or so minutes before adding the rest of the ingredients)
2 cups plain flour
2 tablespoons sugar
1 cup sourdough starter, unfed/discard (here's how to make a sourdough starter:
Start with a big bowl and drop in the 2 cups of buttermilk (or make the buttermilk substitute with 1 cup milk to 1 tbsp apple cider vinegar). If making the buttermilk substitute, stand for 5 minutes, before adding the rest of the ingredients.
Now add in the plain flour, sugar and discarded (unfed) sourdough starter. Mix well, then cover and set aside at room temperature for 12 hours or overnight.
The next day, bright and early, continue with step 2.
Step 2: Waffle or Pancake batter
All of the overnight sponge
2 large eggs
1/4 cup melted butter (I use salted butter)
3/4 teaspoon salt
1 teaspoon baking soda
Crack open the eggs in a small bowl. You can mix these together before adding to the overnight sponge.
Your overnight sponge should be bubbly. Give it a quick stir, then add your eggs and butter to the mixture, stir well. Now add the salt and baking soda, stirring well. Watch what happens once your baking soda hits the batter! It puffs up to almost double the size and becomes a different consistency, almost like whipped cream.
Your waffle iron or skillet or pan should at this point be preheated on a medium heat. What are you having, waffles or pancakes? Grease your pan or waffle iron and add the batter. For waffle irons, bake according to the manufacturer’s instructions. For pancakes, wait until you see plenty of air bubbles on the top of you pancake and the sides start getting dry. At this point, they’re good to flip. Continue with the rest of your batter.
Serve immediately with your preferred pancake/waffle toppings. Personally I love berries and maple syrup!
Enjoy!
#sourdough #pancakes #waffles
Music: DJ Quads Good Vibes
Recipe from King Arthur Flour.
Vegetable Sourdough Pancakes
These Vegetable Sourdough Pancakes are amazing. They are so simple to make, full of vegetables. They are fermented, easier to digest, and very tasty!
For the written recipe:
I highly encourage you to repurpose and use what you already have. If you can’t, try to look at garage sales and second-hand stores first. If you still can't find something and need to order it online. Here is the link to my Amazon Storefront where you might find what you need.
Kitchen Essentials:
DISCLAIMER: This is an affiliate link, which means that if you click and buy the products via the link, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for your support!