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How To make Sourdough Applesauce Cake
Ingredients
1
cup
active starter
1/4
cup
dry skim milk
1
cup
unbleached flour
1
cup
applesauce
1/2
teaspoon
salt
1
teaspoon
cinnamon
1/2
teaspoon
nutmeg
1/2
teaspoon
allspice
1/2
teaspoon
cloves
2
teaspoon
baking soda
1/2
cup
white sugar
1/2
cup
brown sugar
1/2
cup
butter or margarine
1
each
egg, well beaten
Directions:
Mix together the starter, milk, flour, and applesauce, and let stand in a covered bowl in a warm place. Cream together the sugars and butter. Add the beaten egg and mix well. Add spices. You may also add a half cup of raisins or chopped nuts, or a mixture of the two.
Beat by hand until well mixed and no lumps remain. Bake at 350 degrees for 30 - 45 minutes. Test for doneness with a knife when half an hour is up. Allow to cool until cold before cutting and serving.
How To make Sourdough Applesauce Cake's Videos
Sour Dough Apple Coffee Cake
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Sour Dough Apple Coffee Cake!
Please watch: Kitchen Tip!
Another Quick Tip to Make your day a little less complicated!
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the song Porch Blues was provided by
Title Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
These Applesauce Muffins are SO SOFT and delicious!
RECIPE:
How to make soft, moist, and super healthy applesauce muffins at home for breakfast or snack, with no eggs and no oil required!
The recipe is so easy to make, and the muffins will quickly become a staple at your family's breakfast table.
Apple Butter Cake (sourdough) with Ermine Frosting
This is a lovely fall dessert that gets an extra boost of fanciness and flavor by utilizing apple butter instead of sauce. It's delicate, spicy, moist and fragrant.
To off-set the flavor substantial cake I used ermine aka boiled milk frosting which is light and fluffy and melts in your mouth! It is made from a combination of whipped butter and a lightly sweet simple milk pudding. Recipe is available without a membership for two weeks. Enjoy!!!!
Cinnamon Streusel Sourdough Spice Cake
This spice cake is filled with bold flavor from warm Fall baking spices and is topped with a buttery cinnamon streusel. With all this flavor, no one will notice there's sourdough starter discard in it!
Link:
Sourdough Fruit Cake
How to Make Fruitcake with Sourdough Starter only as leavening agent. Full recipe from Scratch. This bread is a great idea for a Christmas Present I A Knead to Bake
Ingredients:
Soaked Dried Fruits
50 grams (1 cup) Dried Figs
175 grams (1 cup) Dried Apricots
175 grams (1 cup) Dried Mangos.
240 grams (2 cups) Golden Raisins
160 grams (1 ½ cups) Black Raisins & Dried Cranberries
2 cups of Spiced Rum
Stiff Starter or Levain
25 grams (2 tbsp) Sourdough Starter
25 grams (1.6 tbsp) Water
50 grams of flour
Dough
175 grams (1 ⅜ cups) All purpose Flour
100 grams (2 oranges) Orange juice
200 grams (4 Large) Eggs
60 grams (¼ cup) leftover Rum from the soaked dried fruits
100 grams of Stiff Sourdough starter
1 apple grated
100 grams (¼ cup + 3 tbsps) Butter at room
140 grams ( ⅔ cups) Brown Sugar
1 tbsp Ground cinnamon
1 tsp Ground cloves
1 tsp Ground ginger
¼ tsp Nutmeg
Zest of 1 Orange
Zest of 1 Lemon
100 grams (1 cup) Almonds
100 grams (1 cup) Dark chocolate
Storage & Decoration
Orange Liquor (Triple Sec)
Apricot Jam
Pecan Nuts & Dried Fruits
Get the full recipe on my website:
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Equipment:
Weber Grill Master Touch 22
Lodge 3.2 Qt Combo Cooker
Lodge 12 inch Cast Iron Pan
Breville Convection and Air Fry Smart Oven Air
Dough-Joe® Pizza Steel Baking Sheet
Half Sheet Lid
CHEFMADE Loaf Pan with Lid
Kitchen Aid Electric Mixer
TEEVEA Dough Whisk
Lodge 6 Quart Enameled Cast Iron Dutch Oven.
Bread Basket (Banneton)
Pizza Peel
Bakers Dough Couche
Pasta Machine Marcato Atlas 150
Ravioli Tablet Marcato Atlas
Music:
Christmas Chores by RKVC Youtube Audio Library