1 Text Only Mix 1 pint of flour and 1 tsp of salt with 1 pint of warm water or canned milk. beat into a smooth batter. Keep in a warm place until well soured or fermented. Add another teaspoon of salt and 1-1/2 tsp of soda dissolved in 1/2 cup tepid water and enough flour to make the dough easy to handle. Knead until dough in no longer sticky, cup up into biscuits and cook in a pan containing plenty of grease. Oregon: End of the Trail, 1951. Origin: A Taste of Oregon Shared by: Sharon Stevens
How To make Sourdough Biscuits From Starter's Videos
Buttery Sourdough Biscuits Made with Sourdough Discard
Learn how to make sourdough biscuits for beginners or everyday home bakers! Easy, overnight recipe for light, fluffy, buttery biscuits!!
Flaky, buttery biscuits loaded with sharp cheddar cheese - what more could you ask for? Takes advantage of sourdough discard, and in fact the more over-ripe and sour your starter the better - the tanginess really enriches the flavor of these biscuits! Super easy, super quick from start to finish! Hope you enjoy!
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Fluffy, Tender, Easy-Peasy Sourdough Biscuits
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Sourdough novices and pros alike can always use a great recipe to use up discard. Here, Martin shows you how easy and delicious it can be to turn that discard into Sourdough Biscuits! In this simple recipe the sourdough discard both hydrates the biscuits and lends them that quintessential tanginess. The golden biscuits pair beautifully with both sweet and savory breakfasts foods. Try them for yourself!
Note: In this video, Martin uses the recipe to make 4 large biscuits; the recipe is written to make 6-7 slightly smaller biscuits.
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Credits Host: Martin Philip Producer: Tucker Adams
Chapters 0:00-0:49: Start with dry ingredients for sourdough biscuits 0:50-1:28: Mix pieces of butter into the dry mix 1:29-2:40: Add sourdough starter and combine 2:31-4:12: Shape the biscuit dough and slice into pieces 4:13: Bake the biscuits and enjoy however you like
Sourdough Biscuits
Use up your discarded starter in these quick and easy Sourdough Biscuits. Buttery, flaky and full of flavor, these are made with sour cream and scallions. Vegan adaptable
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Sourdough Biscuits:
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HOW TO MAKE SOURDOUGH BISCUITS WITHOUT BAKING POWDER
#SOURDOUGHBISCUITS#BISCUITSWITHOUTBAKINGPOWDER #BISCUITS LEARN HOW TO MAKE HOMEMADE SOURDOUGH BISCUITS WITHOUT USING BAKING POWDER OR BAKING SODA. THESE FLAKY MADE FROM SCRATCH BISCUITS ARE LEAVENED WITH SOURDOUGH. IN THIS EASY RECIPE THE BISCUITS ARE MADE IN THE EVENING THEN PUT IN THE REFRIGERATOR OVERNIGHT. IN THE MORNING JUST HEAT THE OVEN AND THE BISCUITS ARE READY TO BAKE FOR BREAKFAST. YOU WILL LOVE THIS RECIPE AND WE ALL NEED TO LEARN TO IMPROVISE AND USE WHAT IS AVAILABLE. BLESSINGS, CAREN
❤️GO TO OUR BLOG TO FIND THE LINKS TO THE SOURDOUGH COLLABORATIVE HOMESTEADING BLOGS. ❤️ALSO, YOU CAN FIND A PRINTABLE RECIPE ON OUR BLOG FOR SOURDOUGH BISCUITS WITHOUT BAKING POWDER
TO WATCH SOURDOUGH COLLABORATIVE VIDEOS: SOURDOUGH #HOMEMADEBISCUITS #BISCUITSWITHOUTBAKINGPOWDER