Super Easy Sourdough Discard Pancakes
You guys will LOVE the simplicity of this recipe. The batter is made from fully fermented sourdough starter discard and real milk, eggs, and butter! Unlike my other Sourdough pancakes, this recipe requires no extra fermenting time and is a great use for extra sourdough starter.
Recipe here -
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Sourdough Pancakes OR Waffles | What To Do With Discarded Sourdough | In Carina's Kitchen
This leftover sourdough starter recipe will make your week! With this batter (using discarded sourdough) you can make either sourdough pancakes OR waffles.
I love finding or creating new recipes so I can use my leftover sourdough. In fact, I rarely bake bread, and instead use my sourdough starter for all kinds of other delicious recipes. And this recipe is a real winner!
I’ve often made this batter for waffles. It produces the crispiest, lightest, slightly tangy waffles that you could imagine. This takes normal buttermilk batter and elevates it to the next level. When I make these waffles, I always get a huge portion, and they’re easy to freeze for another weekend. Just pop them in the oven to heat up a little, and I imagine you could even use a toaster to heat the frozen sourdough waffles.
However, I had never tried the sourdough batter as a pancake. These pancakes blew my mind! They are so delicious! They don’t go crispy like the waffles, and are more dense, but still light and extremely flavorful. I am already dreaming of when I can possibly have these sourdough pancakes again.
If you have a sourdough starter, promise me that you make these this weekend! You will not be sorry!
If you make this recipe, share the results with me! Comment below, or tag me on Instagram: @incarinaskitchen. It makes my day when you guys share your love of food with me. Happy cooking!
For extra tips and tricks, and a scene by scene commentary, switch on the subtitles.
Sourdough Pancakes/Waffles
Makes about 15-20 medium size pancakes/waffles.
Macros in one pancake (out of a serving of 20): 99kcal, Fat 3.2g, Carbs 14.3g, Protein 3.1g
Step 1: Overnight Sponge
2 cups buttermilk (No buttermilk? No problem! Use 2 cups of regular milk and add 2 tbsp apple cider vinegar. Stir and stand for 5 or so minutes before adding the rest of the ingredients)
2 cups plain flour
2 tablespoons sugar
1 cup sourdough starter, unfed/discard (here's how to make a sourdough starter:
Start with a big bowl and drop in the 2 cups of buttermilk (or make the buttermilk substitute with 1 cup milk to 1 tbsp apple cider vinegar). If making the buttermilk substitute, stand for 5 minutes, before adding the rest of the ingredients.
Now add in the plain flour, sugar and discarded (unfed) sourdough starter. Mix well, then cover and set aside at room temperature for 12 hours or overnight.
The next day, bright and early, continue with step 2.
Step 2: Waffle or Pancake batter
All of the overnight sponge
2 large eggs
1/4 cup melted butter (I use salted butter)
3/4 teaspoon salt
1 teaspoon baking soda
Crack open the eggs in a small bowl. You can mix these together before adding to the overnight sponge.
Your overnight sponge should be bubbly. Give it a quick stir, then add your eggs and butter to the mixture, stir well. Now add the salt and baking soda, stirring well. Watch what happens once your baking soda hits the batter! It puffs up to almost double the size and becomes a different consistency, almost like whipped cream.
Your waffle iron or skillet or pan should at this point be preheated on a medium heat. What are you having, waffles or pancakes? Grease your pan or waffle iron and add the batter. For waffle irons, bake according to the manufacturer’s instructions. For pancakes, wait until you see plenty of air bubbles on the top of you pancake and the sides start getting dry. At this point, they’re good to flip. Continue with the rest of your batter.
Serve immediately with your preferred pancake/waffle toppings. Personally I love berries and maple syrup!
Enjoy!
#sourdough #pancakes #waffles
Music: DJ Quads Good Vibes
Recipe from King Arthur Flour.
Easy Fluffy Overnight Sourdough Pancakes
These overnight sourdough pancakes are super easy to make, extra fluffy, and down right delicious. I can confidently say they are the fluffiest pancakes you will ever have! And for added bonus, this recipe requires less than 10 minutes of prep time.
Enjoy the recipe:
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Make the Fluffiest Pancake Stack (9 Recipes: Sourdough, High Protein, Low Carb, Gluten Free...)
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#StayHome and #CookWithMe! Want to know the secret to the fluffiest pancakes ever? It's pretty simple. Here's how to make perfect pancakes every time, and other variations like vegan, low carb, gluten-free, and buckwheat pancakes!
Jump to:
Introduction - 00:00
Sourdough Pancakes: 2:58
1 ½ cups of mature starter
½ tsp of salt
2 tbsps of sugar
¼ cup of melted butter
2 eggs
1 tsp of baking soda
½ cup of flour
1 cup milk
Oat Pancakes - 4:25
1 cup of oats
1 overripe banana
1 egg
½ cup of almond milk
½ tsp vanilla extract
pinch of salt
Low-Carb Pancakes - 5:11
2 eggs
2 tbsps of crunchy peanut butter
2 old looking bananas
almond flour (optional for structure)
Gluten-Free - 7:40
¼ cup of coconut flour
3 eggs
1 tbsp of maple syrup (remove this if you want to make this keto)
2 tbsp of olive oil
1 tsp baking powder
1 tsp of vanilla extract
½ tsp of salt
Fluffy Pancakes - 9:02
1 cup of flour
2 tsp of baking powder
½ tsp of salt
2 tbsp of sugar
½ tsp baking soda
¾ cup of milk
1 egg
2 tbps melted butter
1 tsp vanilla extract
Buckwheat - 10:22
½ cup of buckwheat flour
1 ¼ cup of whole milk
4 tbsp olive oil
1 tbsp of sugar
1 tbsp of baking powder
½ tsp salt
1 egg
Vegan - 11:46
1 cup of flour
1 cup of almond flour
2 tbsp chia soaked in 6 tbsp of water
1 tbsp of sugar
½ tsp of salt
2 tbsp of coconut oil
2 tbsp of lemon juice
1 tsp of baking powder
½ cup of almond milk
Buttermilk - 12:36
1 ½ cup of flour
2 tsp baking powder
½ tsp baking soda
1 tbsp of sugar
¼ tsp salt
1 ½ cup buttermilk
1 egg
1 tbsp of melted butter
Ricotta Pancakes - 14:17
1 ½ cup all purpose flour
3 ½ tbsp sugar
2 tsp baking powder
¼ tsp baking soda
1 cup of milk
¾ cup of ricotta cheese
3 eggs
1 tsp vanilla extract
2 tbsp lemon zest
¼ cup lemon juice
1 tbsp melted butter
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How to Make SOURDOUGH PANCAKES from Discarded Sourdough Starter
Love pancakes? Your life just got better. Use sourdough discard for this un-beatable sourdough pancake recipe and achieve the ultimate pancake tower, perfect for the upcoming holiday season, or every Sunday morning for breakfast, brunch or just because! This recipe is by my favourite baker Anthony Silvio who created a stack of fluffy, golden pancakes drowned in maple syrup and seasonal berries just for us. Get them on repeat this Christmas. Hello heaven.
#sourdoughpancake #sourdoughpancakes #sourdoughpancakerecipe
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Sourdough Discard Pancakes
Sourdough Discard Pancakes ????
4-5 tbs melted butter
1 and 3/4 c milk
1tsp vanilla extract
2 eggs
1c sourdough discard
Mix well
In a separate bowl mix together
2c All purpose flour
1tsp baking soda
2tsp baking powder
4tbs sugar
1tsp salt
Mix well and add to wet ingredients.
Y’all come eat!
#sourdoughdiscard #sourdoughpancakes #breakfast #sourdough #pancakes #homemade