How To make Sourdough Trail Pancakes
1 c Sourdough starter
2 c 90 f warm water
2 1/2 c All purpose flour
1 Whole fresh egg
2 tb Cooking oil
1/4 c Instant dry milk
1 t No-salt (or salt)
1 t Baking soda
2 tb Sugar
1. Mix the starter, water and flour 24 to 48 hours
before making the pancakes. Cover with saran-wrap and allow to stand at room temperature (or in oven out of drafts). 2. In the morning remove and save 1 cup of the starter for future use. 3. To the remaning starter add the raw egg, oil, and dry milk powder. Blend together the salt, soda and sugar and sprinkle over the top of the batter. 4. Fold in gently. Allow batter to rest 30 to 45 minutes. Thin batter with milk, if necessary, in order to achieve consistency of cream. 5. Make silver dollar sized pancakes (using a serving spoon to measure) on a hot greased/oiled griddle. 6. The "SERVINGS" is the number of silver dollar size pancakes from the recipe.
How To make Sourdough Trail Pancakes's Videos
Sourdough Bread Recipe with Quick Sourdough Starter
For the full recipe see below.
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Jalapeno Cheese Sourdough Bread
3 cups sourdough starter (recipe:
1 pkg rapid rise yeast
2 tablespoons sugar
1/3 cup vegetable oil
3 TBSP Baking powder
2 teaspoons salt
2 jalapenos, deveined and diced
1 yellow onion, diced
2 tablespoons minced garlic
3/4 cup shredded pepper jack cheese
3/4 cup shredded sharp cheddar
2 1/2 - 3 cups all purpose flour
Egg Wash
Butter
-Whisk the sourdough starter well, it should be like a slightly thicker pancake batter- adjust the flour or water amount to achieve consistency.
-Whisk together the starter, yeast and sugar. Let set 1 minute.
-Whisk in the oil and salt. Stir in the jalapenos, onion and garlic. Stir in the cheeses.
-Slowly stir in the flour to a soft dough. Turn out onto a floured surface and knead a few minutes until the dough is no longer sticky and holds its shape.
-Divide into 2 loaves and place in buttered loaf pans or in Dutch oven(s) with tinfoil (as shown in video). Let rise in a warm place for about 30 - 40 minutes.
-Brush with an egg wash and cook at 375 degrees F for about 35 - 45 minutes and golden brown and firm to the touch or cook outdoors slowly with light coals.
-Before servings brush with melted butter. Serve warm or at room temperature.
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MicroMoment: Quick Sourdough Pancakes
Camping at Bryce Canyon is the perfect setting to show how to make really fast sourdough pancakes.
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Editing: Andy Mercs
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How to make a delicious low hydration sourdough crusty loaf for beginners, easy step by step instructions from start to finish.
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Blue creek trail By Dan Lebowitz
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Sourdough starter maintenance and the development of leaven tutorial. And pancakes!!
If you watched my first video, then you have a wild yeast (sourdough) starter, and know how to care for it. This video will show you how to maintain your starter and to develop the leavening agent needed to make bread rise. And pancakes!