Pro Chef Reacts.. To Adam Ragusea NY Style PIZZA!
This is Adam Ragusea's First NY Style Pizza video so let's see how it turned out!
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HOMEMADE DETROIT STYLE PEPPERONI PIZZA | SAM THE COOKING GUY
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It's time for homemade Detroit style Pepperoni Pizza that will be your new favorite!
00:00 Intro
1:22 Making pizza dough
2:45 Covering to let rise
3:22 Prepping the pan
3:55 Forming the crust
4:35 Covering to let rise again
4:55 Reading a comment
6:38 Making pizza sauce
10:06 Mixing up a garlic paste
10:35 Verb Energy Bar Ad
12:32 Cooking continued
13:44 Handling the crust
14:55 Building
18:00 Baking instructions
18:39 The reveal & removing from pan
19:59 Cutting the pizza
20:30 First Bite
21:28 Outro
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???? INGREDIENTS:
➔ Mozzarella Cheese
➔ Pepperoni
➔Galic Paste
➔Olive Oil
⭕ FOR THE DOUGH...
➔ Bread Flour
➔ Instant Yeast
➔ Salt
➔ Sugar
➔ Water
➔ Olive Oil
⭕ FOR THE SAUCE...
➔ Canned Whole Peeled Tomatoes
➔ Oregano
➔ Salt
➔ Pepper
➔ Red Pepper Flakes
➔ Sugar
➔ Olive Oil
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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Master Tavern Style Pizza Making
If you are unfamiliar with chicago tavern style pizza, your about to become a huge fan. This style pizza is famous in taverns and small neighborhood bars around throughout chicago. This crust is thin, crispy and light. It's cracker and sturdy enough to hold onto generous amounts of toppings.
Chicago Tavern Style dough goes through a curing period in the fridge after it has fermented for a day. The dough is rolled out into a circle, docked and then placed back in the fridge for a few days tocure. THe curing process removes some of the moisture and gives this dough a real uniqueness.k
In this video, we take you through the entire process. of making the dough, curing it and then rolling it out, topping the pizza and ultimately baking it on our Baking Steel original.
Our special guest Billy Zureikat is awesome and after you watch and learn will be making this pizza at home....
for more recipes. bakingsteel.com
Ingredients:
INGREDIENTS
363 grams BREAD FLOUR OR HIGH GLUTEN FLOUR
25 grams medium grind cornmeal
2 grams instant dry yeast
3 grams sea salt
3 grams sugar
185 grams room temp water
30 grams a good olive oil
How To Make St. Louis Style Pizza
How to make St. Louis Style Pizza
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The REAL Chicago Pizza! (Tavern Style Thin Crust)
DEEP DISH IS NOT TRUE CHICAGO-STYLE PIZZA!… Alright, fine, maybe to some it is. That was probably a little too click-bait-y of an opening sentence and I’m not here to yuck your yum. However, I hope it got your attention because today we’re taking a closer look at an often overlooked American style of pizza known as, “Tavern Style.”
Tavern style pizza is famous in Chicago and, according to Pizza historians, predates Deep Dish pizza by about a decade. Tavern style features an ultra thin, sometimes “cracker-like” crust with spotted golden brown cheese and is ALWAYS cut into squares. Tavern-style pizza, you guessed it, was invented by Chicago Tavern owners in the 1930s as a way to incentivize clientele to come back to their bars to drink. Taverns needed sharable, manageable pieces for their guests to eat easily so the square cut pie was born. Sounds like a solid deal to me… free pizza with your beer… gg.
I have nothing against deep dish, there’s always a time and place for it. However, most of the time, I don’t want to eat my pizza with a fork and knife. I just want something thin, cheesy and crushable. And no… deep dish isn’t a “meat pie,” or “casserole,”… trust me this is the Midwest, we know a casserole when we see one, punk. As a whole, my family actually prefers deep dish pizza and it is I, the thin-crust-loving minority, that requests a tavern style pie when we get pizza.
The goal here is to leave you with the know-how to make a Chicago Tavern-Style pie at home… I hope this video helps and… Cook on! ????????Adam
Full Recipe Here:
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18x16 inch Wooden Pizza Peel -
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Melodeyes -
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TIMESTAMPS:
Intro (0:00)
Make the Pizza Sauce (0:42)
Make the Dough (2:12)
Roll out and bake the pizza (4:09)
Cut the pizza into SQUARES (6:19)
Nerdy pizza lore and final thoughts (6:58)
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#ThinCrustPizza #Pizza #PizzaRecipe #NewHavenPizza #Recipe #Cooking #HowTo #Chef #HowToMake #OmnivorousAdam
Best Deep Dish Pizza Ever... Homemade Pizza Recipe
Best Deep Dish Pizza Ever... Homemade Pizza Recipe
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Verse of the Video
Sing to the LORD a new song, for he has done marvelous things; his right hand and his holy arm have worked salvation for him.
—Psalm 98:1