thawed 1/3 cup pizza sauce 3/4 cup fresh spinach leaves :
in thin strips 1 red bell pepper
in 1/8" wide strips 1/2 cup feta cheese :
crumbled 1 teaspoon coarsley ground black pepper -- optional Heat oven to 450 F. Spray cookie sheets with Pam. Sprinkle evenly with cornmeal. Divide dough into thirds. Press or roll each into a 7" circle. Place on coated cookie sheets. Prick crust generously with fork. Bake at 450 F. for 8 minutes (If crust puffs during baking, flatten slightly with spoon.) Spread pizza sauce evenly over partially baked crusts. Top with spinach. Arrange peppers in spoke-like fashion. Sprinke evenly with feta cheese and pepper. If desired, may sprinkle with sliced pitted ripe olives. Bake at 450 F. for an additional 7-9 minutes or until cheese is melted and crusts are golden brown.
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New England Style Greek Pan Pizza At Home
We set out to make the perfect light and airy pizza dough that had a crisp crust. This recipe accomplishes just that. This pairs perfectly with a sweet oregano Greek pizza sauce. Cooked in a cast iron pan you wont be disappointed.
Amazon Affiliate links: 14 Cast Iron Pizza Pan -
Cooking Tip: There are quite a few times that the cheese is cooked before the crust is done. By cooking this in a cast iron pan you can finish it on the stove top to finish cooking the crust without burning the cheese.
A Greek take on pizza. Straight from the wood fired oven!
Calgary Greek Style Pizza
What is Greek style pizza?
Hand Tossed Pizza • What is Greek style pizza?
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