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How To make Spaghetti Aglio E Olio (Spaghetti with Garlic
1 1/2 lb Spaghetti
3 cl Garlic, large, sliced
1/4 c Extra virgin olive oil
Salt Fresh ground black pepper 1 sm Hot red pimento, fresh,chop
5 tb Parsley, fresh, chopped
Fill a large saucepan with 7 pints (5L) of cold water and bring to a rolling boil over high heat. Add 2TB salt and return to a rolling boil. Add pasta and cook uncovered, stirring occasionally with a plastic or wooden fork. When cooked, remove from water immediately. Do not rinse. While the pasta is cooking, prepare your sauce. In a skillet, saute the garlic in oil over medium heat until transparent; add the hot pimento and parsley. Reduce hat to low, add spaghetti and mix gently. Season generously with black pepper and serve immediately. If desired, add grated Parmigiano-Reggiano cheese to taste.
How To make Spaghetti Aglio E Olio (Spaghetti with Garlic's Videos
Pasta Aglio Olio: cheap, simple, and yummy #shorts #cooking #pasta #easymeals #fyp
recipe @itz_zealand
Ingredients
4 cloves garlic
1/2 cup parsley
1/4 tsp red pepper flakes
6 oz spaghetti or fettuccine
6 tbsp olive oil
1/2 lemon juiced
Salt to taste
1 )Bring a large pot of water to a boil and salt it. Once boiling, add your pasta and cook to package directions. Drain saving some pasta water.
2) In a large frying pan over medium low heat, add olive oil, and garlic. Cook for 1 to 2 minutes or until fragrant, but not brown. Then add red pepper flakes, cooked pasta, pasta, water, and parsley. Stir vigorously with tongs. Then, season with salt and lemon juice to taste.
Serve with Parmesan cheese and enjoy!
Garlic Spaghetti Aglio e Olio Pasta | Cooking Italian with Joe
Pasta with garlic and Vito and Joe’s olive oil! Does it get better than that? Easy and fun recipe to bring you home to old Italy. A great, simple, delicious and recipe from Italy, Aglio e Olio with Linguine or garlic and oil with peperoncino. Check out the recipe:
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10 Minute Recipe: Spaghetti Aglio e Olio - Laura Vitale
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The Secret To Aglio E Olio | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you How To Make on of the most simple pasta in the WORLD! Although it is also the most simple pasta to mess up. This is why I'm going to show you the secret to making this Delicious Pasta dish. Make this dish and let me know what you think in the comments below!
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aglio e olio my favorite midnight pasta
this is from Marcella hazans cookbook the essentials of classic Italian cooking I got it as a gift from my uncle about 20 years ago and this dish is always by go to because its so simple quick and delicious
ps i did call them noodles once but I do know better and am just bad with words.
Ingredients.
1 pound pasta
Salt
1/3c extra virgin olive oil
2 tsp garlic
Chili pepper to taste
2 tablespoons parsley