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How To make Spaghetti Aglio E Olio (Spaghetti with Garlic
1 1/2 lb Spaghetti
3 cl Garlic, large, sliced
1/4 c Extra virgin olive oil
Salt Fresh ground black pepper 1 sm Hot red pimento, fresh,chop
5 tb Parsley, fresh, chopped
Fill a large saucepan with 7 pints (5L) of cold water and bring to a rolling boil over high heat. Add 2TB salt and return to a rolling boil. Add pasta and cook uncovered, stirring occasionally with a plastic or wooden fork. When cooked, remove from water immediately. Do not rinse. While the pasta is cooking, prepare your sauce. In a skillet, saute the garlic in oil over medium heat until transparent; add the hot pimento and parsley. Reduce hat to low, add spaghetti and mix gently. Season generously with black pepper and serve immediately. If desired, add grated Parmigiano-Reggiano cheese to taste.
How To make Spaghetti Aglio E Olio (Spaghetti with Garlic's Videos
The BEST Spaghetti Aglio Olio Recipe - FAST and FURIOUS Italian Pasta
Watch us make the best Spaghetti Aglio e Olio recipe to perfection! This Italian pasta recipe is simple, made with just 5 ingredients: garlic, olive oil, chili pepper and spaghetti. However, achieving the deliciously creamy sauce that Italians crave? The devil is in the details, so follow along as we show you all the tricks to making this fast delicious pasta recipe that can be ready in just about 10 minutes.
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In this PIATTO™ video recipe, we present:
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The BEST Spaghetti Aglio Olio Recipe
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Move over Gennaro and Jamie Oliver! Italian Chef Sezo is here to show us how to make Spaghetti Aglio Olio with a video filmed in Italy.
In this PIATTO RECIPES™ video, we’ll show you how to make Pasta Aglio, Olio e Peperoncino to perfection! You’ll learn…
???? What pasta to select and how to cook it
???? How to use just the starchy hot pasta water to create the perfect creamy sauce
???? The ways that you can prepare the garlic for this classic Italian dish
???? How to select the right chili pepper for Spaghetti Aglio e Olio.
If you are looking for a fast lunch and/or an easy lunch recipe, you've found it! It's even delicious as a midnight snack. This dish is sometimes called Garlic and Oil pasta in English.
You've tried the recipes of Food Wishes and Vincenzo, now it's time to try PIATTO!
INGREDIENTS (Serves 2)
garlic: 2 cloves
fresh red chili pepper: 2, minced
olive oil: 6 tbsp
spaghetti: 160-200 g
Italan flatleaf parsley: handful, minced (optional)
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TABLE OF CONTENTS
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0:00 - intro
0:36 - ingredients
1:32 - preparing the garlic
2:36 - preparing the chili pepper
3:55 - selecting the spaghetti
5:07 - parsley
5:42 - sauté the garlic, chili pepper and parsley stems (soffritto)
6:28 - finish cooking the pasta
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Spaghetti Aglio e Olio Recipe
Spaghetti aglio e olio (Spaghetti with garlic and olive oil) - one of the most famous pasta dishes from the Italian cuisine. Super easy pasta recipe with garlic, chilli, parsley and parmesan and olive oil.
Printable Version:
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Ingredients:
300g (10.5oz) spaghetti
4 garlic gloves
1 red chili pepper
1/4 bunch fresh parsley
1/3 cup extra virgin olive oil
Salt
Black pepper
Directions:
1. Slice garlic cloves, chili pepper and chop parsley.
2. Bring large pot of water to a boil. Add 1 tablespoon salt. Add the spaghetti and cook according to the directions on the package.
3. Meanwhile make the sauce: to a large, cold skillet add olive oil, slices garlic cloves and chili. Cook over medium-low heat, stirring frequently, until the garlic just begins to turn golden on the edges. don't overcook!
4. Set aside 1 cup of the pasta cooking water before you drain the pasta.
5. Add the drained pasta to the skillet, sprinkle with salt, freshly ground black pepper and stir. Add the cooking water and stir until combined. Turn the heat off, add the parsley and give a last stir.
6. Transfer to a plate and serve with parmesan.
Spaghetti Aglio e Olio Recipe (Spaghetti Garlic and Oil Recipe)
Today I would like to share with you my spaghetti aglio e olio recipe, which translates to spaghetti garlic and oil.
Written recipe:
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Pasta Aglio Olio: cheap, simple, and yummy #shorts #cooking #pasta #easymeals #fyp
recipe @itz_zealand
Ingredients
4 cloves garlic
1/2 cup parsley
1/4 tsp red pepper flakes
6 oz spaghetti or fettuccine
6 tbsp olive oil
1/2 lemon juiced
Salt to taste
1 )Bring a large pot of water to a boil and salt it. Once boiling, add your pasta and cook to package directions. Drain saving some pasta water.
2) In a large frying pan over medium low heat, add olive oil, and garlic. Cook for 1 to 2 minutes or until fragrant, but not brown. Then add red pepper flakes, cooked pasta, pasta, water, and parsley. Stir vigorously with tongs. Then, season with salt and lemon juice to taste.
Serve with Parmesan cheese and enjoy!
Dinner in 15 minutes with spaghetti Aglio e Olio
Get the Recipe:
⭐️ This is the original recipe for garlic and oil pasta, a delicious Italian meal also known as spaghetti aglio e olio.
We'll show you how to make it to perfection in under 15 minutes, with simple ingredients.
⭐️ Ingredients
11 ounces spaghetti
3 cloves garlic
½ tablespoon red pepper flakes or 1 fresh red chili finely chopped
⅓ cup olive oil extra virgin
2 handfuls flat-leaf parsley finely chopped
1 gallon water to cook the pasta
2 tablespoons coarse sea salt for the pasta water
Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️