1 pound Green tomatoes 1 pound Spaghetti 5 Cloves garlic -- minced 3 tablespoons Extra-virgin olive oil Salt/freshly ground pepper 1/4 cup Or more freshly grated Parmigiano-Reggiano Bring water for cooking the pasta to a boil in large pot. Drop in the tomatoes. Cook for about 15 to 20 seconds. Remove; let cool. Keep water boiling. Add 2 tablespoons salt and the pasta. As it cooks to al dente, peel, seed and coarsely chop tomatoes. Heat a skillet, add the olive oil, and in the oil cook the garlic until just softened and fragrant. Add tomatoes and increase heat. Cook 3 to 4 minutes or until the tomatoes start to get soft. Add salt and pepper to taste. Combine the cooked pasta with the tomato sauce, toss, add Parmesan and toss again. Enjoy! Susan MM Format Norma Wrenn npxr56b
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Very Easy: Green Tomato Salsa Recipe
Do you have a lot of green tomatoes left in your garden? Make this very easy recipe to make a green tomato salsa. It goes great with tortilla chips, tacos, enchiladas.
Butter + Tomatoes = The Most Underrated Combination. Ever.
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Today we're making an easy delicious Marcella Hazan inspired cherry tomato butter sauce with fettuccine. This is an easy recipe with huge flavor. I hope you enjoy it!
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Orzo Pasta with Tomatoes, Basil and Parmesan
We’re in love with this easy orzo pasta recipe. There’s quick-to-cook orzo, tomatoes, basil, parmesan, and lots of garlic. Get this easy pasta on the table in less than 20 minutes! ⬇️ Recipe Ingredients are below ⬇️
• 8 ounces dry orzo pasta, substitute with any pasta variety • 3 tablespoons olive oil • 1 tablespoon minced garlic (3 to 4 cloves) • 1/4 to 1/2 teaspoon crushed red pepper flakes, depending on how spicy you like the pasta • 12 ounces tomatoes, chopped (2 medium or 12 to 15 cherry tomatoes) • 1/2 cup shredded parmesan cheese, plus more for serving • 1 cup basil leaves, torn into pieces • Salt and fresh ground black pepper, to taste
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Green Tomato Salsa-Don't throw those green tomatoes away!
Overrun with green tomatoes? They need not go to waste, this recipe is the perfect way to use up the tomatoes quickly. It is a great recipe as you can switch the ingredients to whatever you happen to have to hand. It will store well in the freezer so that whenever you require salsa it can be whipped out and used however you like. Ingredients below: 1kg green tomatoes 1 onion 3 cloves garlic 3 chillies Juice of 1 lime (or lemon) 3 tblsp herbs of your choice - coriander, parsley, tarragon, oregano, thyme 1 tsp salt 1tsp black pepper 1 tblsp vinegar 1 tblsp sugar
Spaghetti made with green tomatoes and lots of chopped basil! (Green Tomato Spaghetti)