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How To make Spaghetti with Shrimp& Asparagus
2 tb MAZOLA Corn Oil
3 Garlic cloves, minced
1/2 lb Asparagus, trimmed, cut into
-1" pieces 1/2 lb Shrimp, cleaned and deveined
1 c Chicken broth
1/2 ts Grated lemon peel (opt)
2 tb Lemon juice
2 ts Grated fresh ginger
-Or 1/2 ts Ground ginger
1 t KINGSFORD'S Corn Starch
8 oz NAPOLINA Spaghetti, cooked
-and drained
In large skillet heat corn oil over medium heat. Add garlic and asparagus; saute 2 minutes. Add shrimp; saute 2 minutes or until pink. Combine next 5 ingredients; add to skillet. Stirring constantly, bring to boil over medium heat; boil 1 minute. Toss with spaghetti.
How To make Spaghetti with Shrimp& Asparagus's Videos
Asparagus Shrimp Pasta
Asparagus Shrimp Pasta
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Asparagus Shrimp Pasta INGREDIENTS:
✔️ 1 lbs raw shrimps
✔️ 1 lbs asparagus
✔️ 14 oz pasta
✔️ 3-4 cloves garlic
✔️ 2 tbsp butter
✔️ 3 tbsp olive oil
✔️ 1 1/2 tsp garlic powder
✔️ 2 tsp salt
✔️ 1 tsp ground pepper
✔️ 1/2 cup parmesan
✔️ 1 tsp sweet paprika
✔️ 1/2 tsp chili flakes
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Cooking Recipe 46 : Shrimp Scampi Pasta with Asparagus
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Shrimp & Asparagus with Penne Pasta - Shrimp with Garlic Sauce
Shrimp and Asparagus with Garlic sauce and penne pasta - Tender Gulf Shrimp and Fresh Asparagus Spears lightly sauteed in Olive Oil, garlic, salt and pepper. Finished with butter, tossed with penne pasta and garnished with Parmesan cheese and red pepper flakes.
QUICK & EASY ASPARAGUS MUSHROOM PASTA
This garlic asparagus mushroom pasta looks light recipe but it’s really nice and juicy. Although it’s not made with a tomato or cream sauce , the mix of garlic and butter enhances the flavor. Less ingredients than traditional way pasta as it is easy and fast recipe.
#mushroompasta#garlicpasta#asparagus#yummy#pastarecipe
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Pasta Recipe: Shrimp and Asparagus - REAL ITALIAN KITCHEN -
Complete dish: fish, vegetables and carbohydrates:
For 2 people: 5 oz. (160 gr.) of your favorite pasta;
To flavor the olive oil in the pan: 1 bunch of parsley, half a clove of garlic, a couple of hot pepper (everything finely chopped);
For the sauce: 20 shrimp, 20 asparagus, 1 fresh tomato cut into squares.
Oil, salt.
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Shrimp And Asparagus Stir-Fry (Under 300 Calories)
Shrimp And Asparagus Stir-Fry (Under 300 Calories)
Servings: 4
Calories per serving - 282.75
Inspired by -
INGREDIENTS
4 tablespoons olive oil - 477 calories
1 pound raw shrimp - 539 calories
1 pound asparagus - 91 calories
1 teaspoons salt - 0 calories
½ teaspoon crushed red pepper - 3 calories
1 teaspoon garlic, minced - 4 calories
1 teaspoon ginger, minced - 2 calories
1 tablespoon low sodium soy sauce - 8 calories
2 tablespoons lemon juice - 7 calories
PREPARATION
1. In a large frying pan, heat 2 tablespoons olive oil over medium-high heat. Add shrimp to the pan, then season with ½ teaspoon of salt and ½ teaspoon crushed red pepper. Cook until the shrimp is pink. Remove the shrimp from the pan and set aside.
2. In the same pan, heat 2 tablespoons olive oil and add asparagus. Add ginger and garlic, then season with ½ teaspoon of salt. Stir frequently and cook until the asparagus is tender-crisp.
3. Return the shrimp to the pan, then add soy sauce. Stir until the ingredients are well combined. Just before the dish is ready, add lemon juice, stir once more, then serve while hot.
4. Enjoy!
Music provided by Audio Network. Used with permission