How To Make The Best Spanakopita Recipe ( The Best Greek Spinach Pie )
Spanakopita or greek spinach pie is one of my favorite appetizers! it's super easy to make and helps get in your daily greens from the spinach! Give this spinach pie a try for your next dinner !
How To Make Spanakopita:
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Recipe :
454g Spinach
1 tsp Salt
100g Onion
1/3 Cup Olive Oil plus extra for brushing
1/2 Cup Bread Crumbs
1 tsp Black Pepper
Fistful of Mint
240g Feta Cheese
2 Eggs
1 Tbsp Dill
Phylo dough
Place the spinach in a bowl and add in the salt and start squeezing the spinach in your hands to remove all the water. Add spinach to a new bowl
Place aside and add the onion to a processor and blitz until small dice.
Add the onion to the bowl along with the Olive Oil
,bread crumbs , black pepper ,mint ,feta Cheese ,eggs and dill
Mix well
Place 1 sheet of phylo on the work surface and drizzle with olive oil repeat this 3 time but on the 3rd brush the olive oil over the dough. Cut into 4 equal parts and add 2 Tbsp of filling to each strip. Fold the corner of the dough over the spinach filling and to form a triangle. Continue folding, maintaining the triangle shape, using the whole strip. Repeat to use the rest of the mixture.
Bake at 400 F for 15 mins until golden brown. Serve with your favorite dip
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EASY SPANAKOPITA RECIPE - RECIPES
INGREDIENTS
3 tablespoons extra-virgin olive oil
1 cup finely chopped onion
5 scallions, trimmed and finely chopped (about 3/4 cup)
2 tablespoons minced garlic (optional)
salt and black pepper
2 pounds baby spinach (32 ounces)
2 large eggs
1 ¼ cups crumbled feta (6 ounces)
½ cup chopped parsley
½ cup/115 grams unsalted butter (1 stick), melted
12 sheets frozen phyllo dough, 6 for the bottom and 6 for the top
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The Best Greek Spanakopita (Updated Video)
Print this recipe here:
Ingredients
1 pound (#4) phyllo pastry at room temperature
12 ounces salted butter, melted
1 cup panko breadcrumbs
1 pound spinach leaves, coarsely chopped
3 teaspoons dried dill
6 scallions, thinly sliced
15 ounces ricotta cheese
1 pound feta cheese, crumbled
3 eggs
3-4 tablespoons olive oil
1/2 teaspoon salt
1 teaspoon freshly cracked black pepper
Instructions
Preheat the oven to 400 °F, 200 °C.
Make the filling:
In the bowl of a tabletop mixer that is fitted with the paddle attachment add the feta and ricotta cheese. Add the dill, salt, pepper, olive oil, and the scallions. Mix until combined.
Add the spinach in a few batches until combined. Taste and adjust seasoning if needed. Combine the eggs ina small bowl and whisk them together. Add the eggs to the mixing bowl and mix on low speed until incorporated.
Assemble the Pie:
Sprinkle the breadcrumbs into a large baking pan to create an even layer.
Take a stack of 3 sheets of phyllo and place it in the pan to cover the bottom and let the rest of the stack hang over the side of the pan. Drizzle the top sheet with some melted butter.
Place 2 sheets half in the pan and half hanging outside of the pan on all four sides of the pan. Drizzle butter between the layers. See the video above.
Spread all of the filling inside of the phyllo sheets. All of the sheets that are hanging outside of the pan should go over the filling. Place all of the filling inside of the phyllo and fold the phyllo that is hanging outside of the pan over the filling brushing butter in between the layers.
Reserve 6-7 sheets of phyllo for the topping and place the remaining sheets over the filling. Drizzle with some butter.
Take one sheet at a time and crinkle it like an accordion and place it on top. Continue creating accordions and place them side by side until the top is covered. Drizzle with butter and score into pieces.
Pour the remaining melted butter on top and brush all around.
Bake the pie on the center rack for about an hour or until golden all around. For an extra crisp bottom crust, transfer the tray to the bottom rack for the last 10 minutes. If your oven's heat is too high then, skip this step and just bake the pie a few extra minutes on the center rack.
Allow the pie to rest at room temperature for 15-20 minutes and then serve. Kali Orexi!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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Making an Easy 1/2 recipe of Spanakopita with Greek Salad
We make a half recipe of this in an 8 x 8 glass pyrex pan.
You need 10 oz of frozen spinach, one roll of phyllo dough, 1 tsp dill, 6 oz feta cheese, 1/2 C olive oil plus more for brushing the phyllo dough, one clove garlic, minced, one onion, finely diced, 1/2 a bunch of parsley, chopped and that is it.
We serve this with a Greek Salad and an Olive paste.
Full Recipe:
10 oz frozen spinach, thawed, chopped 3/4 C olive oil
1/2 bunch flat leafed parsley, finely chopped 6 oz feta cheese
1/2 large yellow onion, finely chopped 1 tsp dill
1 clove garlic, minced, few grinds black pepper 8 oz phyllo dough (1 package)
Combine all ingredients except dough. Brush 8 x 8”baking dish with olive oil. Unwrap phyllo dough carefully and peel one or two sheets away and place on bottom of dish. Brush with oil. Add one or two more sheets and brush, and repeat this process until 2/3 of dough is used. Preheat oven to 325. Spread the spinach and cheese etc. filling over crust. Add remaining dough, 1-2 sheets at a time. Brush top with oil, then sprinkle a few drops water. Bake for 45 minutes or until crust is crisp and golden brown.
Serve with olive tapenade, or olive paste, and Greek Salad. Yum!
Spanakopita Triangles Recipe | Filo Dough Pastry with Spinach and Feta Cheese
Learn how to make the best spanakopita triangles! Spanakopita triangles are so easy to make and are so delicous!
Ingredients-
1 tablespoon olive oil
1/2 onion, diced
2 garlic cloves, minced
1/2 teaspoon oregano
1 teaspoon salt
20 oz chopped spinach
1 cup feta cheese
About 10 filo sheets
Melted butter
Bake at 375 degrees Fahrenheit for 20 minutes.
Enjoy!
The best Spanakopita you'll ever taste! | Australia's Best Recipes
MIM by 1821's signature spanakopita has enticed people from far and wide! Maggie's delicious spanakopita recipe is just like her Yiayia's and holds a special place in her heart.
Click here for the full recipe:
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