Kathy's Greek Stuffed Onions with Beef & White Sauce Recipe | KALI OREXI
This recipe of Beef-Stuffed Onions with White Sauce comes from Kathy Tsaples' cookbook Sweet Greek Life - My Shared Table.
This recipe represents a marriage between Kathy’s culinary heritage and that of her husband; a fusion of the cuisines of the Southern Peloponnese and of Thessalia. Kathy used her mother-in-law’s stuffed onion recipe as the base for this dish. She scaled back the herbs in the filling and replaced them with ground pimento and cinnamon which are spices that Kathy’s mother frequently used in her cooking.
Rather than baking the onions in a traditional tomato-based sauce, Kathy elevates the spiced stuffed onions with a smooth and creamy white sauce. This really is a special adaptation of a Greek classic and represents the ongoing evolution of Greek cuisine as it mirrors the journeys and influences of its makers.
In this video, we essentially halved Kathy’s original recipe, but tweaked the spice and white sauce quantities to achieve a good balance of aromas and creaminess.
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⏱️ TIMECODES
0:00 How to make Greek Stuffed Onions with White Sauce | Kathy's Step-by-Step Recipe
0:11 Preparing the Onions
0:22 Cooking the Onions
0:41 Preparing the Filling - chopping the parsley
0:53 Grating onion for the filling
1:15 Preparing the tomatoes for the filling
1:40 Cooking the ingredients for the filling
1:54 Adding the spices to the filling
2:07 Adding the beef mince to the filling
2:20 Adding the parsley and tomatoes to the filling to be cooked
2:33 Adding rice to the filling
2:44 Adding the onion stock to the filling
3:01 Preparing the cooked onions
3:14 Stuffing the onion
3:26 Rolling the stuffed onion
3:56 Placing the stuffed onions in the baking dish
4:09 Making the white sauce - melting the butter and adding plain flour
4:32 Adding the milk to the white sauce
4:45 Adding salt and spices to the white sauce
4:57 Adding the white sauce to the stuffed onions
5:12 Baking the Greek Stuffed Onions with White Sauce
5:23 Greek Stuffed Onions with White Sauce finished cooking
5:58 Credits
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???? Want more? Check out these playlists:
- KO Signature Recipes:
- Greek Meals with Meat:
- Paleo Greek Style:
- Pites - Greek Pie Recipes:
- Greek Short and Sweet... or Savoury Recipes:
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Related Questions:
How to make Greek Stuffed Onions with White Sauce?
What is the best Greek stuffed onions recipe with mince/ground beef?
What is a simple Greek style stuffed onion recipe with rice?
What is in Greek Stuffed Onions?
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ℹ️ #KaliOrexi brings you easy-to-follow, step-by-step videos of authentic #GreekRecipes, including key success tips. We have two video styles – shorter ‘hands only’ videos and longer, hosted videos featuring Greek parents and grandparents sharing their ‘Signature Recipes’ with Kali Orexi and you!
COOKING ALBANIA: Byrek ????????
You must try Byrek! It is an incredibly popular savoury pie from Albania. Today I'm following along to a Spinach and Feta Byrek recipe.
This is Anti-Chef Cooks the World. A series where I cook foods from every single country in the world...all 197.
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following this video:
INGREDIENTS:
For the filling:
1 teaspoon of red pepper flakes
1 finely chopped small onion
1 bowl of chopped feta cheese
Half a kilogram of chopped spinach
For the dough:
Some salt
1 egg
4 cups of flour
4 tablespoons of butter to spread between layers.
My Greek Table: The Navarino Challenge with Dean Karnazes, ultra marathoner
In this episode, ultra marathoner Dean Karnazes joins me in Messinia, a region of the Peloponnese in Greece. We explore the Greek-Mediterranean Diet and health. the delicious products of Messinia, and...go for a run together!
Χορτόπιτα νηστίσιμη ψημένη με ελάχιστο λάδι στο τηγάνι - Σαϊτια | Greek Cooking by Katerina
Μια παρόμοια πίτα δοκίμασα στη Μονεμβάσια πριν λίγο καιρό και τη λάτρεψα. Ήταν νηστίσιμη, με διάφορα χόρτα και αρωματικά, ψημένη χωρίς λάδι στο μαντέμι και πολύ λεπτή! Μια που στο σπίτι μας δεν έχουμε μαντέμι, είπα να την κάνω σε αντικολλητικό τηγάνι με ελάχιστο λάδι. Το αποτέλεσμα ήταν σχεδόν ίδιο και ενθουσιαστήκαμε οικογενειακώς!
Στη Μονεμβασία τη λένε Σαϊτι. Εμείς θα την πούμε απλά νηστίσιμη χορτόπιτα :). Αν κάποια φίλη/φίλος είναι από την περιοχή και έχει συμβουλές/παρατηρήσεις θα ήθελα πολύ να τις ακούσω!
A fasting homemade greens pie. I tried a similar pie in Monemvasia, Peloponnese, fell in love with it and I tried to make it at home. I think the experiment was successful!
Ingredients (makes 4 pies): For the dough, 240 gr all purpose flour, 1 tsp vinegar, 2 tsp olive oil, as much water as it absorbs to have a nice soft dough. Stuffing: about 300 gr of spinach, kafkalithres (not sure but I found the english name is hartwort), myronia (french parsley or chervil), fresh dill, 2-3 spring onions, a pinch of salt and pepper, a few drops of olive oil.
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Ακολουθήστε με στα social media
#vegan #χορτόπιτα #νηστίσιμη
Fofi's Kremidopita - Greek Onion, Feta and Orange Fillo Pie Recipe
This luscious Kremidopita is a treasured family recipe from the family of @ladibiosas hailing from mountainous Messenia in the Peloponnese!
You can get Ladi Biosas online from the Grecian Purveyor. If you use my affiliate link I will receive a small percentage of the sale, which will allow me to continue sharing these types of recipes. With thanks, Christine
???? Follow this link to read and print the written recipe:
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???? SUBSCRIBE TO OUR YOUTUBE CHANNEL (IT'S FREE):
???????? For more great recipes:
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LET'S GET SOCIAL...
???? Facebook:
???? Instagram:
????️ Don't forget to TAG @kalioreximelbourne on Instagram if you recreate this dish!!
???? Pinterest:
Thanks for watching my video - now go and get the ingredients and get cooking! CP ????
✔ LIKE, SHARE and COMMENT on our videos, please. It really means the world to us.
===============================================
⏱️ TIMECODES
0:00 Introduction to kremidopita
0:35 Ingredients
1:14 Thinly slice 1.5 kg of purple onions
1:33 Heat 50ml EVOO in a large pot and sauté on medium to high heat for 15-20 mintues
1:55 continue to cook until onions reduce to half their volume and add zest of one orange
2:11 Add 3 tsp salt and 2 tsp cracked black pepper
2:22 2 -3 tbsp carob molasses
2:39 2 tbsp fresh thyme leaves and reduce heat to medium to sauté for 15 minutes
2:51 take pot off heat and add around 300g cubed feta cheese
3:04 3 tbsp agrumato orange oraganic EVOO
3:25 Preparing the pastry
3:53 Baste 150ml EVOO in pan and baste fillo
4:32 8 basted fillo sheets on the bottom
4:59 Add filling to the fillo and fold the edges in
5:57 Tuck the edges of the fillo in
6:15 repeat the whole process
6:34 pre-slice the pie
6:54 Add sesame seeds
7:03 Place in oven at 180°C and bake for around an hour
8:28 Taste test
9:03 Kali orexi
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???? Want more? Check out these playlists:
- How to Make Koulourakia - Greek Easter Cookies Step-by-Step Recipe:
- Vasiliki’s Greek Baklava Recipe with Fillo, Nuts, Spices and Syrup:
- Fofi's Kremidopita - Greek Onion, Feta and Orange Fillo Pie Recipe:
- Antigoni’s Trahanopita - Greek Sweet-Trahana Fillo Pie Recipe:
- How to Cook Greek Lamb on the Spit | Nikiforo's Step by Step Recipe:
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ℹ️ #KaliOrexi brings you easy-to-follow, step-by-step videos of authentic #GreekRecipes, including key success tips. We have two video styles – shorter ‘hands only’ videos and longer, hosted videos featuring Greek parents and grandparents sharing their ‘Signature Recipes’ with Kali Orexi and you!
My Greek Table with Diane Kochilas - Season 3
In Season 3 of My Greek Table, Diane turns her focus to the culture and cuisine of Greece’s coastal areas and islands.
Diane takes viewers to cosmopolitan Mykonos for a look at its agrarian secrets, to Tinos, an architectural gem with amazing local cuisine and a visit to one of the country’s most renowned marble sculptors. On Paros, she visits a young farmer who left the rat race to focus on sustainable agriculture. In Naxos, famed for its meat and potatoes, she cooks up an outdoor feast with a few local ladies and learns the secret to stuffing a whole lamb. In a survey of the Dodecanese she cooks up a storm inspired by some of Greece’s most storied Aegean islands.
Along the Athenian Riviera, just a half hour from dazzling Athens, she explores the wonders of a whole other city, with dazzling nightlife, renowned denizens and life along the coast, just a few miles from the Greek capital. In the south, near the tip of the Peloponnese, Diane delves into the delicacies of Messinian cooking, where olive trees are literally everywhere, and also runs (and eats) for health and wellness with a world-famous ultramarathoner.
Diane also travels to the Ionian for an exploration of the Venetian influences on Greek cuisine, and to the island of Evia, for a mushrooming expedition, exploration of local wines, and discovery of one of the wonders of the Mediterranean.