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How To make Special Stuffed Peppers
6 md Green peppers
1 1/2 lb Ground beef
1/4 c Chopped onion
1/4 c Chopped celery
3/4 c Quaker Oats, uncooked
-- (quick or old-fashioned) 1 ts Salt
1 ts Basil
1/2 c Tomato juice
10 1/2 oz Cream of mushroom soup
-- (condensed) 1/3 c Milk
Cut 1/4-inch slice from top of each green pepper; remove seeds. Cook green peppers about 5 minutes in enough boiling salted water to cover them; drain. Pan-fry ground beef, onion and celery until lightly browned. Add remaining ingredients; combine thoroughly. Fill green pepeprs with meat mixture. Stand upright in shallow baking pan; add small amount of water. Bake in preheated moderate oven (350 F.) about 30 minutes. Serve hot with mushroom sauce made by heating together mushroom soup and milk. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias
How To make Special Stuffed Peppers's Videos
Meat Stuffed Green Pepper Recipe #shorts
#recipe #cooking #chinesefood #pepper
How to Make Stuffed Bell Peppers with Beef & Rice | Easy Classic Recipe
Stuffed bell peppers are the perfect family dinner that are not only healthy, but are one of those recipes that you can also eat with your eyes. These impressively vibrant stuffed bell peppers will be the talk of your dinner, especially with how beautifully they can be presented on the plate. Not only are they so beautiful, these stuffed bell peppers deliver in the taste department as well. They are stuffed with a comforting beef and rice mixture with cheese inside for extra taste and on top for the melty goodness. This is a combination of a beautiful, healthy and comforting dish of stuffed bell peppers that delivers as a stunning family dinner and are perfect for meal prep for the week. Enjoy!
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Stuffed Bell Peppers Ingredients – Servings 6
- Bell peppers (6)
- 1 yellow onion, diced
- 2 cloves of garlic, minced
- 1 lb of lean ground beef
- 1 cup of cooked white rice
- 1 tsp salt
- ½ tsp pepper
- 1 tsp Italian mix seasoning
- ¼ cup of plain breadcrumbs
- ¼ cup of parmesan cheese
- 1 large egg
- 1 cup of marinara sauce or pasta sauce
Sauce at bottom of casserole dish
- 2 cup of marinara sauce or pasta sauce
- ½ cup water
Topping
- ½ cup mozzarella cheese for topping
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My Moms Stuffed Pepper Recipe | The Golden Balance
#shorts
My Moms Stuffed Pepper Recipe????????
For 3 large bell peppers:
1 cup medium grain rice
Washed and soaked for 1 hour
2/3 lb ground beef
2 tbsp ghee or oil
1/3 cup water
1 tsp cumin
1 tsp garlic powder
1 tsp all spice
1 tsp safflower or paprika
1/2 tsp black pepper
1.5 tsp salt
Cover in water
1/4 cup tomato paste
8 cloves of garlic Pounded with 2 tsp salt
2 lemons
2 tsp dried mint
EASY Meat & Rice Stuffed Peppers!! The BEST Recipe! Extra Flavorful & Juicy!
FULL RECIPE HERE:
Super easy and delicious Russian-style stuffed peppers with beef, rice, carrots and onion; braised in an aromatic tomato braising sauce! You'll love these from the first bite!
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Mama Mann's Kitchen: Special Stuffed Bell Peppers
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Recipe inspired by @PreppyKitchen & @Downshiftology
5-6 bell peppers medium to large
2 tablespoons olive oil
½ large yellow onion chopped
3 garlic cloves minced
1¼ pounds lean ground beef
1 can diced tomatoes (14.5 oz)
1 can tomato sauce (8-ounce)
1½ cups cooked rice
¼ cup finely chopped fresh parsley plus more to garnish
1 tablespoon Italian seasoning
1 teaspoon salt
½ teaspoon ground black pepper
1½ cups shredded mozzarella cheese
1. Preheat the oven to 350°F.
2. Cut the bell peppers in half remove seeds and ribs but leave the stem from. Stand the peppers up inside a large casserole dish.
3. In a large skillet, heat the olive oil over medium heat. Add the onion and cook, stirring occasionally, until tender and browning around the edges, about 8 to 10 minutes. Stir in the garlic and cook 2 minutes more.
4. Add ground beef and cook until browned, about 10 minutes, stirring and breaking up any chunks with the back of a spoon while cooking.
Stir in the diced tomatoes, tomato sauce, cooked rice, parsley, Italian seasoning, salt, and pepper. Cook, stirring occasionally, until the mixture is heated through, about 3 minutes. Remove from the heat.
Fold in 1 cup mozzarella cheese.
5. Spoon the filling into the peppers
Sprinkle the filling with the remaining 1/2 cup cheese.
6. Bake for 20 minutes or until the peppers are tender and the cheese is starting to brown. Let cool for about 5 minutes before serving.
Garnish with fresh parsley, if desired.
Serve and enjoy!