How To make Spiced Christmas Cookies
Ingredients
1/2
cup
butter, or margarine
1/2
cup
shortening
1 1/2
cup
brown sugar, firmly packed
2
cup
molasses
2
tablespoon
light cream or dairy half-and-half
5
cup
flour, sifted
1
tablespoon
cinnamon, ground
1 1/2
teaspoon
ginger, ground
1/2
teaspoon
cloves, ground
Directions:
Cream together butter and shortening; gradually add sugar, beating until light and fluffy. Beat in molasses; blend in cream. Sift together flour, cinnamon, ginger, and cloves; stir into creamed mixture. Store in covered bowl in refrigerator overnight.
Roll dough thin, using floured pastry cloth on board and rolling pin. Cut in christmas shapes. Place 1 to 1 1/2 inches apart on greased baking sheets.
Bake in 350 oven 10 to 12 minutes. Remove from baking sheets and cool on racks.
How To make Spiced Christmas Cookies's Videos
Pfeffernusse - German Iced Spice Cookies
These cookies, heavily spiced with lots of different spices and then iced as well are a wonderful addition to the treats to enjoy over the festive season. Originally from Germany, with variation in surrounding countries they are now popular worldwide.
Chapters/Time Codes:
0:00 Pfeffernusse Cookies
2:15 Ingredients
3:07 Combine and heat wet ingredients
4:42 Mix dry ingredients
6:00 Add Dry to Wet ingredients and combine
7:13 Add egg.
8:04 Wrap and chill
9:52 Shape the cookies
11:51 Preheat the oven
12:45 Bake the cookies
13:08 Make Icing and dip cookies
17:00 Taste Test
Recipe:
All the recipes on my blog:
Let’s make “pebernødder” - Danish spiced Christmas cookies!
Perfect, spiced, bite sized Danish Christmas cookies!! Well worth the effort of rolling over a hundred each year ???? but seriously, there’s nothing like pebernødder: spiced with cloves, cinnamon, ginger, and white pepper for a little kick!
Full recipe here:
#christmas #christmascookies #danishchristmas #spicedcookie #pebernødder
How To Make Christmas Spice Cookies
I love Christmas cookies and these spiced varieties are reminiscent of Dutch speculaas and gingerbread. They are light, crisp and full of flavour well being nicely balanced between sweet and spice. The texture is divine and this recipe is my go-to cookie recipe regardless of whether I'm eating them plain or iced, dunked or on their own.
See below for the full recipe and for business enquires or if you would like to work with The Internet Chef please email expereince@theinternetchef.biz
225gm/ 8oz softened butter
1 cup of coconut sugar
1/2 cup brown sugar
1/2 cup caster sugar
3 cups plain flour
3 tsp cinnamon
1 tsp nutmeg
3 tsp ginger
1 tsp allspice
1/2 tsp cloves
1/2 tsp salt
1 tsp baking soda
1 tsp baking powder
1 tsp vanilla extract
Cream the butter and sugar until light and fluffy and add the vanilla extract.
Sift the remaining dry ingredients and gradually add to the butter mixture.
Wrap the mixture in cling film and rest in the refrigerator for 1-2 hours.
Work the dough on a clean board with a bit of flour until the dough is soft and pliable.
Roll out of a floured surface to the dough is 2-3mm in thickness.
Cut the dough into desired shapes with a floured cookie and cutter and place the shapes on a baking paper-lined cooking tray.
Bake at 180C/350F in the oven for 8-9 minutes with the shelf set in the middle of the oven.
Allow the cooked cookies to cool completely on a wire rack before storing in an airtight container.
The cookies will keep for 3-4 days.
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Spiced Cookies Recipe || Cut Out Cookies || Christmas Cookies
How to make easy Christmas spiced cookies.
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Spicy Christmas Biscuits recipe
Homemade biscuits smell and taste wonderful and are better value than bought biscuits. Spoil yourself and your family this Christmas with this delicious recipe.
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GINGERBREAD COOKIES | gingerbread man recipe
Hello everyone! This is my favorite gingerbread recipe. The cookies are soft and very aromatic. Keeps soft for a long time when stored in a closed container.
INGREDIENTS:
150g honey
100g granulated sugar
1tsp ground cinnamon
1tsp ground ginger
1/2 tsp ground cloves (optional)
2 tsp baking soda
130g unsalted butter (room temperature)
1 egg
400-450g flour
COOKING METHOD:
1. Put honey, sugar, and spices in a saucepan. Bring to a boil, stirring occasionally.
2. Remove from heat and add baking soda, stir (the mixture will foam and increase).
3. Add butter gradually and stir. Add egg and stir.
4. Add sifted flour and knead the dough (I took a hand mixer with hook attachments). Form a ball.
5. Roll out the dough 5mm thick between two sheets of parchment or silicone mats. Put in the refrigerator for 30 minutes-1 an hour.
6. Cut out the cookies and transfer them to a baking sheet covered with parchment paper.
7. Bake at 350F/175C for 10 minutes.
#cookiesrecipe #gingerbreadcookies #christmascookiesrecipe
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