Beef Steak with Pepper Sauce Recipe By Food Fusion
This should be your go-to Beef steak recipe, give it a try and enjoy your cooking. #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk
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00:00 Beef Steak with Pepper Sauce
00:19 Prepare steak
01:35 Prepare sauce
02:57 Aseembling
Recipe in English:
Ingredients:
-Sabut kali mirch (Black peppercorns) 2 tbs
-Beef steak undercut 400g (200g each)
-Worcestershire sauce 1 tbs
-Namak (Salt) ½ tsp or to taste
-Dried thyme ½ tsp
-Cooking oil 2 tbs
-Butter 1 tbs
-Butter 2 tbs
-Lehsan (Garlic) crushed ½ tsp
-Maida (All-purpose flour) 1 tbs
-Yakhni (Stock) ½ Cup
-Pakola Full Cream Milk 1 Cup
-Worcestershire sauce 2 tsp
-Namak (Salt) ½ tsp or to taste
-Cooking oil ½ tbs
-Butter ½ tbs
-Yellow bell pepper julienne ½ Cup
-Red bell pepper julienne ½ Cup
-Shimla mirch (Capsicum) julienne ½ Cup
-Pyaz (Onion) sliced ½ Cup
-Namak (Salt) to taste
-Makhan (Butter) 1 tsp
Directions:
-In frying pan,add black peppercorns and dry roast until fragrant.
-Let it cool.
-In mortal & pestle,add roasted black peppercorns,crush coarsely & set aside.
-In a bowl,add beef steak,worcestershire sauce,salt,dried thyme,black pepper crushed (2 tsp) and mix well,cover & marinate for 30 minutes.
-Heat cast iron pan,add cooking oil,butter and let it melt.
-Add marinated beef steak and cook from both sides until done (6-8 minutes each side).
-On the same frying pan,add butter and let it melt.
-Add garlic and mix well.
-Add all-purpose flour,mix well and cook for a minute.
-Add 1 tbs black pepper crushed (reserve remaining for later use) and mix well.
-Add stock,milk and whisk well.
-Add worcestershire sauce,salt and mix well,cook until sauce is thick,whisk continuously & set aside.
-In a wok,add cooking oil,butter and let it melt.
-Add yellow bell pepper,red bell pepper,capsicum,onion,remaining black pepper crushed,salt and stir fry for a minute.
-Heat sizzler pan,add butter and let it melt.
-Add stir fried vegetables,beef steak and peppercorn sauce & serve!
Recipe in Urdu:
Ajza:
-Sabut kali mirch (Black peppercorns) 2 tbs
-Beef steak undercut 400g (200g each)
-Worcestershire sauce 1 tbs
-Namak (Salt) ½ tsp or to taste
-Dried thyme ½ tsp
-Cooking oil 2 tbs
-Butter 1 tbs
-Butter 2 tbs
-Lehsan (Garlic) crushed ½ tsp
-Maida (All-purpose flour) 1 tbs
-Yakhni (Stock) ½ Cup
-Pakola Full Cream Milk 1 Cup
-Worcestershire sauce 2 tsp
-Namak (Salt) ½ tsp or to taste
-Cooking oil ½ tbs
-Butter ½ tbs
-Yellow bell pepper julienne ½ Cup
-Red bell pepper julienne ½ Cup
-Shimla mirch (Capsicum) julienne ½ Cup
-Pyaz (Onion) sliced ½ Cup
-Namak (Salt) to taste
Directions:
-Frying pan mein sabut kali mirch dal dein aur khushbu anay tak dry roast ker lein.
-Thanda ker lein.
-Mortal & pestle mein roasted sabut kali mirch dal dein aur coarsely crush ker lein & side per rakh dein.
-Bowl mein beef steak,worcestershire sauce,namak,dried thym aur kali mirch crushed (2 tsp) dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
-Cast iron pan ko garam karein,cooking oil aur makhan dal ker melt ker lein.
-Marinated beef steak dal dein aur dono sides sa paka lein (6-8 minutes each side).
-Us he frying pan mein makhan dal ker met ker lein.
-Lehsan dal ker ache tarhan mix karein.
-Maida dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-1 tbs kali mirch crushed (reserve remaining for later use) dal ker ache tarhan mix ker lein.
-Yakhni aur doodh dal ker ache tarhan whisk ker lein.
-Worcestershire sauce aur namak dal ker ache tarhan mix karein aur sauce garha ho janay tak paka lein aur musalsal whisk kertay rahein & side per rakh dein.
-Karahi mein cooking oil aur makhan dal ker melt ker lein.
-Yellow bell pepper,red bell pepper,shimla mirch,pyaz aur remaining kali mirch crushed aur namak dal dein aur ek minute kliya stir fry ker lein.
-Sizzler pan ko garam karein aur makhan dal ker melt ker lein.
-Stir fried vegetables aur beef steak rakh dein aur upper sa peppercorn sauce dal ker serve karein!
How to Make the Best Steak Marinade | Allrecipes.com
Watch how to make a simple, top-rated marinade that really stands up to its name. See how to make a popular steak marinade recipe with more than 65,000 recipe box saves. Give your steaks a soak in this easy, garlicky soy sauce, olive oil, and lemon juice-based marinade. This marinade recipe lives up to its claim!
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Perfect Steak Crust! | Over The Fire Cooking by Derek Wolf
Perfect Crust on a steak!!! ????????????
Trying out a few methods to see how to get the best crust on your steak. Starting with a technique inspired by Chef Adam Perry Lang, we will score (or scruff) the outside of the steak to get more surface area, then do a quick dry brine. Searing these on my Fuegos TX grill, we will baste with bacon fat and herbs to help continue building the crust while we flip the steaks multiple times. I think this turned out pretty well! Let me know your thoughts. Find more recipes like this on my blog or linked in my bio! ????????
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Easy Tips For Grilling Steak - How To Grill Steak At Home
I'm showing tips for grilling steaks at home because a lot of you guys have been asking how to grill the perfect steak. This video is a collaboration with Beef. It's What's For Dinner on behalf of the Beef Checkoff. #KingOfTheGrill #ad
More summer grilling tips:
Recipe For the Ribeye Steak:
1 thick cut boneless ribeye steak, at least 1.25 inches thick
1 teaspoon smoked paprika
1 teaspoon ancho chile powder
1 teaspoon ground cumin
Kosher salt
Cook's notes:
I like to use a steak that is 1.5 inches thick, you can also use a bone-in ribeye steak also.
When cooking thick steaks, you really want to use a digital probe or instant read thermometer. It;s really hard to guess the doneness of a thick steak.
Begin Cooking:
Make the spice rub by adding the paprika, cumin and ancho powder to a small bowl, mix well. Season the steak with a generous pinch of salt and spice rub on both sides of the steak and on the sides. Let sit in the fridge for 15-25 minutes. You can marinate up to two hours, but don;t add the salt until right before you grill the steak otherwise it might pull out too much juice.
Pre-heat one side of your charcoal or gas grill to to medium-high heat and the other side to medium-low heat for 10-20 minutes so it;s nice and hot. Place the ribeye steak on the hot zone of the grill and press the meat down so it makes maximum contact with the grill. Cook for 3-5 minutes, or until really nice grill marks form, flip and repeat on the other side.
Move the steak to the cooler side of the grill, and close the lid. Cook for 3 minutes, flip, and cook another 3 minutes. Insert the thermometer through the side of the steak and push it all the way to the center. Keep cooking until the internal temperature it 140 degrees for medium rare. Remove from heat and allow the steak to rest 5-7 minutes t the juices can re-distribute. The internal temperature will rise another 5 degrees while the meat rests, so factor that into how you want your steak cooked.
Slice the steak and enjoy!
Recipe For the Strip Steak:
1 thick cut strip steak,1 pound and at least 1.25 inches thick
1 teaspoon sweet paprika
1 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
Kosher salt
Mix the spices together in a small bowl and follow the same instructions as for the ribeye steak. Enjoy!
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Tender pan seared Cajun Butter Steak Bites are full flavoured with crispy edges. Seared in Cajun seasoning and garlic butter, ready in under 10 minutes. No marinating! FULL RECIPE:
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In this episode, we are going to cook a Creamy Pepper Sauce for your choice of steak.
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