How To make Spicy Bean and Biscuit Pot Pie
1 1/2 c White wine or veg broth
1 tb Honey
2 c Onion
chopped
3 c Mushrooms :
sliced
1 c Red and green bell pepper
-seeded and diced 2 tb Garlic minced
2 tb Chilies :
seeded and chopped
Or 1/4 c Canned chilies -- diced
12 oz Canned peeled tomatoes
-drained and chopped 1/3 c Corn, frozen
2 c Canned pinto or adzuki
-beans -- drained 1 c Canned garbanzo beans
-drained 1 1/2 ts Cumin
1 tb Chili powder, or to taste
2 tb Tomato paste
2 tb Miso, preferable red
Basic Biscuit Crust
Preheat oven to 300 degrees. Coat an 8- to 10-cup casserole dish with vegetable spray. In a large Dutch oven over medium-high heat, combine white wine or vegetable broth and honey; heat to simmering. Add onions; cook, stirring, 3 minutes. Add mushrooms,peppers, garlic, chilies and tomatoes; cook, stirring, 5 minutes. Add corn, beans,cumin and chili powder; simmer, uncovered, 5 minuts. Remove from heat. Pour 1/4 cup cooking liquid into small bowl; stir in tomato paste and miso until sdissolved. Return liquid mixture to pot and stir until combined. Pour vegetable filling into casserole. Top with Basic Biscuit Crust. Do not seal edges. Bake 30 mintues. Cover with aluminum foil and bake 10 more minutes. Serves 8. Per serving: 329 cal; 11 g prot; 4 g fat; 51 g carb; 8 mg chol; 333 mg sod; 7 g fiber; vegan
Vegetarian Time, Nov 93/MM by DEEANNE
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EASY Chicken Pot Pie | Simply Mamá Cooks #subscribe
Today I am making an easy chicken biscuit bake dinner. I will be diving into my fridge, using what I have, and making an easy chicken bake. This is gonna be good!
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⭐️ EASY Broccoli Cheese Rice Casserole
⭐️ Chicken And Biscuits From Scratch
INGREDIENTS
2 Tbsp unsalted butter
1 1/2 lbs cooked chicken
1/2 small onion diced
10.5 oz can cream of chicken condensed soup
8 oz sour cream
1 1/4 cup of water
2 ears of fresh corn
1 1/2 cup frozen peas and carrots
1/2 tsp poultry seasoning
1/2 tsp onion powder
1/2 tsp garlic powder
salt and pepper to taste
1 cup shredded cheese
can of 8 large biscuits
9x13 baking dish
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How To Make Chicken Pot Pie With Biscuits
Chicken Biscuits Bake EASY
Quick and Easy Chicken Pot Pie using biscuits recipe - giveaway closed.
Hey everyone, it's Giveaway time on Cooking with Tovia!!!! Today Chef Tovia Gartenberg is going to be giving away a Cast Iron Dutch Oven and it's super amazing! The giveaway ends October 23, 2019. I'm also going to use my dutch oven to make homemade chicken pot pie using biscuits. If you are in the mood for something quick and easy this chicken pot pie recipe is perfect. It doesn't take a lot of ingredients to make. Just a hand full of ingredients such as cream of chicken soup and mixed vegetables along with chicken breast all comes together for a beautiful and delicious chicken pot pie you'll ever make and taste in your entire life.
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Rach's Simple, Simple Chicken Casserole Topped With Old Bay Biscuits
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The ULTIMATE CHICKEN POT PIE SOUP - One Pot Comfort Food
Chicken pot pie soup is creamy, comforting, and hearty. This soup has all the comforts of Chicken Pot Pie without the effort of making the crust. We love this with freshly baked biscuits.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
POT PIE SOUP INGREDIENTS:
►6 Tbsp unsalted butter
►1 medium yellow onion 1 cup chopped
►2 medium carrots thinly sliced into rings
►2 celery sticks finely chopped
►8 oz white or brown mushrooms sliced
►3 garlic cloves minced
►1/3 cup all-purpose flour
►6 cups chicken stock
►3-4 tsp salt (or to taste)
►1/2 tsp black pepper
►1 lb Yukon gold potatoes peeled and sliced into 1/4” thick pieces.
►5 cups cooked chicken (shredded)
►1 cup frozen peas
►1 cup corn (frozen or canned)
►1/2 cup whipping cream
►1/4 cup parsley finely chopped, plus more for garnish
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:35 Prepping chicken
0:52 How to cut mushrooms
1:18 Prepping veggies
3:16 Sauteing veggies
4:05 Adding flour, broth & potatoes
5:04 adding chicken, carrots and peas
5:16 adding heavy cream
6:05 Taste test
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