How To make Spicy Bean and Biscuit Pot Pie
1 1/2 c White wine or veg broth
1 tb Honey
2 c Onion
chopped
3 c Mushrooms :
sliced
1 c Red and green bell pepper
-seeded and diced 2 tb Garlic minced
2 tb Chilies :
seeded and chopped
Or 1/4 c Canned chilies -- diced
12 oz Canned peeled tomatoes
-drained and chopped 1/3 c Corn, frozen
2 c Canned pinto or adzuki
-beans -- drained 1 c Canned garbanzo beans
-drained 1 1/2 ts Cumin
1 tb Chili powder, or to taste
2 tb Tomato paste
2 tb Miso, preferable red
Basic Biscuit Crust
Preheat oven to 300 degrees. Coat an 8- to 10-cup casserole dish with vegetable spray. In a large Dutch oven over medium-high heat, combine white wine or vegetable broth and honey; heat to simmering. Add onions; cook, stirring, 3 minutes. Add mushrooms,peppers, garlic, chilies and tomatoes; cook, stirring, 5 minutes. Add corn, beans,cumin and chili powder; simmer, uncovered, 5 minuts. Remove from heat. Pour 1/4 cup cooking liquid into small bowl; stir in tomato paste and miso until sdissolved. Return liquid mixture to pot and stir until combined. Pour vegetable filling into casserole. Top with Basic Biscuit Crust. Do not seal edges. Bake 30 mintues. Cover with aluminum foil and bake 10 more minutes. Serves 8. Per serving: 329 cal; 11 g prot; 4 g fat; 51 g carb; 8 mg chol; 333 mg sod; 7 g fiber; vegan
Vegetarian Time, Nov 93/MM by DEEANNE
How To make Spicy Bean and Biscuit Pot Pie's Videos
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Comfort food without the cleanup. Try this one-skillet dinner for a hearty meal with a dash of spice.
Simple Biscuit Pot Pie Casserole
Looking for a fun way to create some of your left over chicken, turkey or beef to a new dish? Check out my simple recipe to make a quick and easy pot pie!
All you need is
1. Heavy Whipping Cream
2. Cream of chicken or mushroom
3. Jumbo Biscuit Dough
4. Minced Garlic
5. Half a large onion
6. Frozen Peas & Carrots
7. Shredded chicken or turkey or cubed up beef. (Mushroom works too if you don't eat meat)
8. Salt & Pepper to taste
You can also use rosemary as well.
Please excuse myself as it's been awhile since I made a video. Trying to record while cooking and thinking about what to say really got me lol! Enjoy and please let me know if you have any questions on how to make it. Share your work and tag me on IG @makeitjudy I would love to share your masterpiece!! Happy cooking and stay safe make it fam!
Big thanks to Ron Gelacio for taking your time to edit this video and create my thumbnail! Check him out on youtube and at Instagram @ron.gelacio .
VEGAN POT PIE With Black Pepper Biscuits - No Oil | Vegan Richa Recipes
Vegan Pot Pie with Black Pepper Biscuit topping. Veggies in Savory herbed sauce topped with easy No Oil Black Pepper Biscuit topping. Classic flavors, easier and simpler!
FULL RECIPE:
Holiday Meals wouldn’t be complete without a classic pot pie. This Savory herby filling reminds me of a chickin pot pie. The black pepper biscuit topping is crisp and delightful over this veggie filled pot pie.
Change up the herbs and veggies to preference. Add some soy curls for a chickin like texture, use other biscuit topping, or puff pastry or a pie crust of choice.
Vegan Soy-free Recipe. Option for Nut-free Gluten-free.
#VEGANRICHA #EASYVEGANRECIPES #VEGANPOTPIE #VeganThanksgiving #veganholidays
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This Southwestern Chicken Pot Pie is Delicious and very easy and quick to prepare. A special blend of vegetables are seasoned and mixed with spicy chicken and Potato style gravy, then baked in a Puff Pastry Crust!
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