How To make Spicy Dip For Vegetables
1/4 c Seedless Raisins
1 c Cottage Cheese; Cream Style
2 tb Vinegar
1/2 ea Onion; Small, Cut Up
1 ts Chili Powder
1/2 ts Curry Powder; To Taste
3/4 ts Salt
1/8 ts Black Pepper; Freshly Ground
DIPPING VEGETABLES:
1 x ;Your Choice Of Veggies
Place raisins in small bowl and cover with hot tap water. Let stand 10 minutes. Meanwhile, in blender container, combine cottage cheese, vinegar, onion, chili powder, curry, salt and pepper. Add drained, soaked raisins. Cover and blend at high speed until smooth and creamy. If necessary, add 1 T water in which raisins were soaked (or plain water) to make good dipping consistency. Serve well chilled with a selection of vegetables, such as cauliflowerets, carrot sticks, blanched green beans, radish roses. broccoli, celery stick, zucchini sticks, or cooked artichokes.
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⭐️ Learn how to make the creamiest, most delicious avocado spread to eat in sandwiches and on toast or serve as a dip with warm pita bread or veggie sticks.
⭐️ Ingredients
2 large avocados
2 - 3 tablespoons tahini
3 tablespoons lemon juice or more to taste
½ clove garlic
½ teaspoon salt or more to taste
¼ teaspoon black pepper
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
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Learn how to make our famous, crowd-pleasing Knorr Spinach Dip.
Whip up the below ingredients and chill for 2 hours before serving:
1 box (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry
1 container (16 oz.) sour cream *
1 cup Hellmann's® or Best Foods® Real Mayonnaise
1 package Knorr® Vegetable recipe mix
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For more details, go to:
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Curd Dip for Parathas - It is a smooth and creamy texture dip. If you are making parathas for breakfast then do make this dip, it's little spicy but you can always control the spiciness by altering the quantity of red chilli powder.
Ingredients
Curd - 1/4cup
Chat masala - 1/4Tsp
Cumin powder - 1Tsp
Black salt - a pinch
Red chilli powder - 1Tsp
Recipe
1. Take Curd in a bowl.
2. Add chat masala, cumin powder, black salt, red chili powder and mix well.
3. Garnish with chopped coriander and Serve immediately.
Try the recipe and let us know in the comment section.
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How to make Burmese Style chili paste using roasted red chilies. Salty, sour and spicy! chilies, lime, shrimp paste, and salt with the optional dried shrimp powder. it's as easiest it gets. Best to eaten with a side of fresh crunchy vegetables, rice and whatever main source of protein dish. This is mouth watering good and a good nose sweat :D
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