Great idea || Cooking Shrimp Paste with Mango and Chili Salt Your Way
Chibi teddy bear daily life || Cooking Shrimp Paste with Mango and Chili Salt Your Way.
In this video, I use a plastic bottle as a tool to pick mangoes, then I make mangoes into my favorite food.
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Tamarind Peppersauce (hot sauce + wing sauce) #TastyTuesdays | CaribbeanPot.com
#hotsauce #peppersauce #wingsauce Get my cookbook @ Learn how to make an outstanding Smoked Tamarind Hot Sauce (pepper sauce) for your wings, bbq meats, seafood, breakfast eggs and fried foods in this episode of #TastyTuesdyas with Mr Sauce of CaribbeanPot.com
You'll Need...
1/2 lb Tamarind
3/4 teaspoon salt
2 cups water
10-15 smoked HOT peppers (your fav)
2 tablespoon Coconut Palm Sugar (or golden brown sugar)
6-8 cloves garlic
4-6 leaves shado beni (culantro)
1 1/2 tablespoon pure Maple Syrup
3/4 teaspoon roasted ground cumin (geera)
3/4 cup apple cider
1/2 cup white vinegar
1 lime
Smoked Cherry Pepper Sauce
Healthy Kale Salad Recipe
This amazing kale salad is healthy, delicious, and easy to make. If you are looking for a kale salad recipe that everyone will love, this is exactly what you need.
►Full written recipe:
► Equipment I used in this video:
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Ingredients:
For the dressing:
1/4 cup (60ml) Olive oil
2 tablespoons Lemon juice
1 tablespoon White/Red wine vinegar
1/2 teaspoon Dijon mustard
Salt to taste
Pepper to taste
For the salad:
1 batch Kale, stems removed
2 tablespoons Chopped almonds
2 tablespoons Chopped pecans
1/4 cup Cranberries
1 Avocado, cut into cubes
Directions:
1. Make the dressing: in a small bowl whisk olive oil. Vinegar, lemon juice, Dijon mustard, salt and pepper. Whisk until smooth.
2. Remove kale stems, as shown in the video. Then, thinly slice the kale and place in the bowl.
3. Pour half of the dressing to the bowl with the kale leaves. Using your hands, massage the leaves until they become soft and wilted.
4. Add chopped almonds, pecans, cranberries, avocado. Add the rest of the dressing and toss to combine
5. Serve.
Jaffna Eral Masala | Jaffna Style Prawn Curry | Prawn Curry With Moringa Leaves and Coconut Milk
For a detailed recipe - click below
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Recipe for curry powder
Recipe
2 tablespoon coconut oil
1/2 teaspoon mustard seeds
1/4 teaspoon fenugreek seeds
2 green chillies, roughly chopped
2 sprig curry leaves
15 shallots, sliced (Indian sambar onions)
1/4 inch piece ginger
4 garlic cloves
1 teaspoon salt
1 teaspoon coriander powder
1 teaspoon red chilli powder
1/2 teaspoon black pepper powder
1/2 teaspoon turmeric powder
1 teaspoon curry powder
2 stalks of lemon grass
3 inch pandan leaves, roughly chopped
1/2 cup moringa leaves (use less if doing for first time)
1/2 cup thick coconut milk (canned works fine)
1/2 of a lime, juiced
200 grams Prawns
I love Sri Lankan curries with the flavour of rich and robust Sri Lankan spice powders all balanced with a good dose of coconut milk. I really enjoy cooking with prawns and I’ll be sharing with you, the recipe for one of my favourite curries of all time. Sri Lanka is known for their seafood right from isso wade (prawn vada - a street food classic) to the absolutely lip smacking crab curries. Seafood there is so fresh just like our very own Kerala and most of the curries are coconut based. It is served within hours of it being caught. It’s a delight to watch the stilt fisherman sitting on a pole for hours at sea. Most of the curries are served with rice, Lankan rotis, hoppers and string hoppers.
Prep Work
Indian Shallots (small onions / sambar onions) are a mainstay in Jaffna / Sri Lankan cooking. More than onions, shallots are used widely when making seafood curries. The shallots turn slightly sweet after cooking. They are also much healthier than onions. We will be using sliced shallots for this recipe. Crush some ginger and garlic and set aside.
Method
Heat oil in a pan (I have used a clay pot today) and add in two tablespoon of coconut oil. When the oil is hot, add in the mustard seeds, fenugreek seeds, roughly chopped green chillies and a good dose of curry leaves. Let the mustard seeds crackle. Once the mustard seeds crackle, add in the sliced shallots (small onions).
Add in the crushed ginger and garlic. Also add in the salt. The salt will help in cooking the shallots faster. Sauté till the shallots are soft and start to get brown.
We will also need the following spice powders. I have used Sri Lankan style curry powder for this recipe. If you cannot source Sri Lankan style curry powder or you are in a hurry, a good quality curry powder will work just fine.
Add in all the spice powders at once. After the spice powders are added, do not fry for long. Sauté for a brief 20 seconds. Add in half a cup of water. Add in a few stalks of lemon grass, pandan leaves and the thawed prawns.
Cook the curry for 5-6 minutes. Cover the pot with a lid. Prawns cook fast. It is a myth that frozen prawns turn hard and rubbery. In reality, all prawns tend to turn hard and rubbery when overcooked. This has nothing to do with them being frozen. If cooked well, they will turn out soft and juicy, with just the slightest crunch when you bite into them.
Once the prawns are cooked, we will add in moringa leaves / murungai elai.
Add in the coconut milk and the murungai elai / moringa leaves. Thick pressed coconut milk or canned coconut milk works perfectly fine for this recipe.
Let the curry simmer briefly for a couple of minutes. Switch off the flame and add in the lime juice. Lime juice is optional. The little acidity nicely balances the richness of coconut milk and spices.
A simple Jaffna style prawn curry is ready to be served. For garnish, add a few teaspoons of thick coconut milk on top of the curry.
Serve it with rice, pol roti, appam or idiyappam
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7 easy recipes for your next dinner party | Soup, Noodles, Dessert & More!| Marion's Kitchen #AtHome
0:00 Introduction
0:29 10-minute Chinese Hot & Sour Soup
4:20 Super Tender Beef Stir-fry
9:39 Singapore Noodles
17:09 Classic Asian Greens - Thai & Chinese (Thai Stir-fried Morning Glory 'Pak Boong Fai Dang' & Chinese Garlic Broccoli
26:28 Chinese Fried Rice
32:10 Dim Sum Custard Tarts
37:47 Mama Noi taste testing the Dim sum custard tarts????
37:56 End message
Get the written recipes below!
10-minute Chinese Hot & Sour Soup:
Super Tender Beef Stir-fry:
Singapore Noodles:
Chinese Fried Rice:
Thai Stir-fried Morning Glory 'Pak Boong Fai Dang':
Chinese Garlic Broccoli:
Dim Sum Custard Tarts:
--
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
How to Cook Classic Asian Greens - Thai vs Chinese - Marion's Kitchen
How to cook Thai water spinach (also known as 'pak boong', morning glory or kang kong). And how to cook Chinese garlic broccoli. Two easy techniques for Asian greens that will actually have you craving vegetables!
Thai 'Pak Boong Fai Dang' Recipe:
Chinese Garlic Broccoli Recipe:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.