How To make Spicy Mexican Pickled Vegetables
12 Garlic cloves
1 md Onion; cut in wedges
3/4 c Olive oil
4 md Carrots
scraped, thinly sliced 1 ts Black peppercorns
1 1/2 c Vinegar
2 c ;Water
1/2 cn Whole pickled jalapenos
:
drained (7 oz. can) 1 md Cauliflower; in flowerets
3 tb Salt
3 md Zucchini; thinly sliced
12 sm Bay leaves
3/4 ts Dried whole marjoram
3/4 ts Dried whole oregano
3/4 ts Dried whole thyme
7 oz Pickled baby corn on cob
drained (1 jar) 6 oz Can pitted small ripe olives
:
drained Saute garlic and onion in hot oil in a large Dutch oven for 3 minutes. Add carrots and peppercorns; saute 5 minutes. Add vinegar; cover, reduce heat and simmer for 3 minutes. Stir in water and jalapenos; cover and bring mixture to a boil. Add cauliflower and salt, stirring well; cover, reduce heat to medium and cook 5 minutes. Add zucchini, bay leaves, marjoram, oregano and thyme, stirring well; cook 2 minutes. Remove from heat; stir in corn and olives. Transfer mixture to a large container; cover tightly and chill at least 8 hours. Remove and discard bay leaves before serving. From _Celebrate San Antonio_ by The Junior Forum/San Antonio, TX in _America's Best Recipes: A 1989 Hometown Collection_. Birmingham, AL: Oxmoor House, Inc., 1989. Pp. 320-321. ISBN 0-8487-0765-6. Electronic format by Cathy Harned.
How To make Spicy Mexican Pickled Vegetables's Videos
You’re going to LOVE these EASY and SIMPLE pickled carrots
SOLVED: Mexican restaurant SPICY CARROTS! All I can eat, nailed it!
Mexican spicy hot pickled carrots with jalapeños is found at taco stands throughout California. They are so good and actually really good for you. Sometimes I cruise to Mexican restaurants just for these carrots. They are awesome with tacos and Dr. Pepper
What you'll need:
carrots (pre-cut of cut yourself)
jalapeños
onions
cinnamon
olive oil
vinegar
garlic salt
black pepper
oregano (Mexican oregano if you can get it.)
This came out way better than I expected. Let us know if you have a different version or tips on making it better.
Mexican Hot Carrot Recipe
This is a recipe for hot carrots. It is a pretty easy recipe, especially if you buy carrots already sliced. Enjoy!
Ingredients:
White vinegar, water, carrots, jalapeños, onions, peppercorn, bay leaves, kosher salt, minced garlic, and oregano.
Anna Navarre's TpT Store (Teaching Resources)
How To Make The Best Mexican Style PICKLED CARROTS! @MexMundoKitchen
In this video I share the most delicious recipe to prepare carrots (zanahorias), chili peppers or any type of vegetable that you like in vinegar! The best of all is that it uses super cheap ingredients, found in any country you live in! Now you have no excuse to not enjoy a delicious sandwich or quesadilla with carrots and pickled peppers!
Ingredients:
6 large carrots
6 jalapeño peppers
4 garlic cloves
1/2 onion
1 1/2 cups of water
1 1/2 cups of white vinegar
2 All-Spice berries
6 black pepper corns
2 cloves
4 bay leaves
1/4 tsp. of oregano
1/4 tsp. of thyme
1/4 tsp. of dill
1/2 tsp. of white sugar
2 tsp. of salt
3 tbsp. of cooking oil
Videos of how to jar:
Canning - How to jar sauce in a pot:
Canning - How to jar sauce in the oven:
Music:
Taqueria-Style Pickled Jalapenos and Carrots (Mexican Flavors!)
This recipe for spicy pickled carrots and jalapeno peppers is just like they are made at your favorite Mexican restaurant. They're a perfect snack or side dish.
Chapters:
0:00 How to make Pickled Jalapenos and Carrots
0:30 Slicing
1:10 Cooking / Softening the Veggies
1:42 Seasonings
2:42 Storing & Serving
Things You'll Need:
4-5 jalapeno peppers
2 medium-sized carrots peeled
2 garlic cloves chopped
1 tablespoon olive oil
1 teaspoon Mexican oregano
1 teaspoon black peppercorns
1 cup water
1 cup white vinegar
1 bay leaf
1 tablespoon salt
1 tablespoon honey or sugar, optional
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I had so much fun making this! What other videos would you like to see?
-Mike
#mexicanfood #mexican #taqueria #cookingrecipes #spicyfood #jalapeno #pickled
How To Make Pickles Without A Recipe
This is something everyone should do at least once. I mean come on, these are the easiest pickles you will ever make in your life. With this method you can pickle just about any vegetable with only about 5 minutes of work, plus it's cheap as heck. Never waste money on fancy pickles at the store ever again, and enjoy a better product while you're at it.
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Ingredients you'll need to make the pickle liquid base:
Equal parts white distilled vinegar and water
2/3 tablespoon per cup of total pickle liquid
Aromatics of your choice (fresh garlic, fresh herbs, black peppercorns, coriander seeds, bay leaves, juniper berreis, etc.)
Vegetables of your choice (cucumbers, carrots, onions, green onion whites, hard peaches, radish, etc.)
Example Pickle Liquid Recipe:
2 cups (400g) white distilled vinegar
2 cups (400g) water
2.5 tablespoons (40-45g) kosher salt