Easy Garlic Ginger Glazed Sticky Pork Belly with Roasted Peanuts | with Brown Rice & Chakalaka Sauce
The pork is sweet, spicy, garlicky and gingerly at the same time. This easy to make pork recipe is tasty and very delicious, plus it takes less than an hour to make. We served this yummy pork with healthy brown rice and a delicious South African Chakalaka sauce which is really amazing. If you haven't tried the Chakalaka yet then you are really missing out. Check out that recipe in my channel.
For this pork recipe we nee the following items:
1. Pork belly
2. Light Honey
3. Garlic and ginger Paste
4. Soy sauce
5. Salt and black pepper
6. Peanuts
7. Garlic and chili sauce
8. White Vinegar
9. Spring Onions
10. A hungry Stomach. Hahaha!
For directions on how to make this, Watch my video to the end. I promise it's an easy step by step process.
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Spicy Peanuts recipe - Indian style
@theBeginning108 This one of the oldest and simple recipe of fried spicy peanuts. I remember my childhood relishing these peanuts everyday. Hope you like it!
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The BEST Dan Dan Mian Authentic Dan Dan Noodles Recipe
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Ingredients
For the Pork
1/2 lb ground pork, beef, chicken or crumbled tofu
1 tbsp chopped garlic (approximately 3 cloves garlic)
1 tsp chopped ginger
1 tbsp soy sauce
1tbsp shaoxing wine, dry sherry or rice wine
pinch of black pepper
1 tbsp cooking oil
2 oz Chinese preserved mustard green, chopped (You can omit this or substitute with any pickled mustard green or kimchi - after washing)
For the Sauce
1 tsp chopped garlic (approximately 2 cloves garlic)
2 tbsp tahini (preferred made with toasted sesame seeds) or peanut butter
1 1/2 tbsp soy sauce
1 tsp dark soy sauce
3 tbsp chili oil with chili flakes
1 to 3 tsp toasted and grinned Sichuan peppercorns *
1/2 tbsp sugar
For Assemble
2 portions fresh egg noodles or spaghetti
handful of yu choy, bok choy, napa cabbage or any green leafy vegetables
3 Tbsp sauce (approximately half of the sauce)
1/4 cup hot chicken or veggie broth
green onion chopped
crushed peanuts or sesame seeds for garnish
How To Cook: Spicy Dragon Noodles with Pork and Peanuts ???????? #shorts
Here's How To Cook: Spicy Dragon Noodles with Pork and Peanuts. If you're a fan of sweet and spicy, then this 30-minute Spicy Dragon Noodles with Pork and Peanuts recipe is for you ????
ingredients //
500g ground pork
340g spaghetti noodles
1-2 bell peppers
4-5 bok choy
56g peanuts
4 garlic cloves
1 tbsp avocado oil
½ tsp salt
½ tsp pepper
sauce //
4 tbsp soy sauce
2 tbsp chili-garlic
6 tbsp peanut butter
4 tbsp sweet-chili sauce
instructions //
• cook spaghetti - boil with salt, keep ½ cup of pasta water, drain the rest
• cut bok choy, pepper, garlic
• whisk together sauce - add reserved pasta water
• roast peanuts on a dry pan until golden brown
• cook garlic and pork, season with salt and pepper
• add cut veggies to the garlic and pork, cook until desired tenderness
• add sauce and coat all noodles and veggies
• serve and top with peanuts
*for some added spice, top with sriracha
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Hi! I'm Camille—but sometimes people call me Camco ♡ I'm a Canadian wife and mom who loves makeup, skincare, and sharing mindful lifestyle and motherhood tips and tricks, shopping hauls, and home-cooked meals. I’m here to inspire and empower you, but also share my interests and hobbies. Hopefully, sharing what I know helps you in your everyday life. Sending all my love and good vibes. If you have any questions, feel free to ask me in the comments!
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Thai Peanut Salad Dressing Recipe Salad Kaeg สลัดแขก
This salad is a specialty of Muslim Thai cuisine. With the spicy and rich peanut dressing, it's one of my favourite ways to eat veggies! The dressing will keep for at least a week in the fridge, and it will also double as a dipping sauce for meats or tofu.
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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Easy Lotus Root with Peanuts & Chicken Feet Soup 莲藕花生鸡脚汤
Peanut & Chicken Feet soup is seriously easy to prepare. If you want to prepare a fuss-free and nutritious for your family, this recipe is the perfect one for them.
Please see the list of ingredients at the end of this description text.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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on behalf of Spice N' Pans
Ingredients
===========
This recipe serves 4
1 section of lotus root
300g raw peanuts
1kg chicken feet
2 pieces of dried cuttlefish
2 chicken stock cube