How To make Spicy Sauteed Shrimp
12 To 18 jumbo shrimp
1/2 c Pumpkin seeds (pepitas in
-Mexican markets) 1 sm Onion, cut into chunks
3 Garlic cloves
1/2 bn Fresh cilantro, leaves only
1 lg Tomato, peeled, cut into
-chunks 3 To 4 dried hot chiles *
1 Red bell pepper, cut into
-chunks 1/2 ts Coriander seeds
4 tb Olive oil
Clam juice, if needed Juice of 1 lemon * such as pequin, coarsely crushed (or 1 or 2 fresh chiles, such as jalapeno or Serrano, coarsely chopped, with the seeds, if you like your food hot) This is from Narsai David, a cosmopolitan Lebanese restauranteur, food writer and all-around nice guy from the Bay Area. Clean, peel and devein the shrimp. Set aside. To make the sauce, prepare the pumpkin seeds first. If they are unroasted, put them in a heavy skillet with out oil or butter and toast them for a few minutes until they are crackly but not browned. Put them in a food processor or blender and reduce to a fine powder. Add the onion, garlic, cilantro, tomato, chiles, bell pepper, coriander seeds, and salt and pepper. Puree until smooth. Heat 2 tablespoons of the olive oil in a skillet, add the pureed pumpkin seed mixture, and cook gently for a few minutes, stirring from time to time, until it is well blended. If too thick, stir in a little clam juice; if too thin, continue to cook until it is reduced to the desired consistency. Heat the remaining 2 tablespoons olive oil in a large skillet, add the shrimp, and saute over moderate heat until just beginning to turn pink. Using a slotted spoon, remove from the pan to a heated platter. Add the sauce to the pan. Add the lemon juice and adjust the seasoning. Return the shrimp to the pan, turning to coat them with the sauce. Serve immediately. Serves 6. From "Monday Night At Narsai's" by Narsai M. David and Doris Muscatine. From the San Francisco Chronicle, 6/15/88. Posted by Stephen Ceideberg; November 12 1992.
How To make Spicy Sauteed Shrimp's Videos
You must try these Chili & Garlic Shrimp with smoked paprika
Traditionally, Gambas al Ajillo or Spanish garlic prawns or shrimp are so simple to make. Made with only three ingredients, shrimps, garlic, and olive oil. This recipe is inspired from that, and brought to a higher level, with the addition of smoked paprika, chili, wine and butter for that richness and smoothness.
Try and buy the best ingredients you can, fresh shrimp is always best, but frozen works well too. When deveining them, cut all the way from the tail to the top so they open nicely while cooking. Make sure you use high heat for that beautiful caramelisation. But don’t over cook them, keep them translucent inside, they will finish cooking when you throw them back in the sauce. So many recipes over cook the shrimp as they don’t set them aside first. This is such an important step, so don’t miss it.
Buy the authentic Spanish smoked paprika if you can, the fragrance is so much nicer than regular ones and of course, use high quality extra virgin olive oil.
When cooking the garlic, only let it brown slightly, otherwise it will burn. You want that roasted garlic flavour so brown it just a little.
When adding the butter to the sauce, do it fast over very low heat, it will emulsify into a glossy incredible sauce. Avoid too much heat as it can break and become oily. Serve it with crusty bread or saffron rice.
???? Get this written recipe link here:
▶ Check out my favourite kitchen tools here (affiliate):
▶ Follow me on Instagram:
▶ Follow me on Facebook:
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
Music by:
Cooking Basic Shrimp Try this Instead! | Chili Lime Shrimp Recipe
Cooking Basic Shrimp Try this Instead! | Chili Lime Shrimp Recipe #shorts
Ingredients -
1 1/2 Lbs - 2 Lbs Shrimp
1 Tsp Smoked Paprika
1 1/2 Tsp Garlic Powder
1 Tsp Red Chili Flakes
1 Tsp Onion Powder
1/2 Tsp Salt (Pinch of Salt)
1 Tsp Lemon Pepper
1 Tbsp Cornstarch
————————————-
Sauce
2 Tbsp Chili Oil
2 Tbsp Butter
1 Tbsp Lime Zest
1 Lime Squeezed
1 1/2 Tbsp Honey
| ThatSavageKid
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! I Would Really Appreciate it If Yall Would SHARE my channel to your friends and family! Thanks for your support Savage Gang!!!
Products I Use -
*Buttery Seasoning:
Kitchen Aid:
Kitchen Scale:
NINJA Blender -
SpringForm Pan (Cheesecake Pan) -
Portable Smoker :
Garlic press :
__________________________________________
Gear I use for Film and etc
Sony A6400:
Gorilla Pod:
Portable Led light:
*DISCLAIMER: Links in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for support ThatSavageKitchen so I can continue to provide you with free content each week! *
_________________________________________________________________________
✅ BUSINESS INQUIRIES: Thesavagekitchen05@gmail.com
Follow My socials
???? INSTAGRAM Business - @Thatsavagekitchen
???? INSTAGRAM Personal - @Thatsavagekkid
???? TWITTER - @ImThatSavageKid
????????TIKTOK - @thatsavagekitchen
???? Twitch - ThatSavageGaming
???????? SECOND CHANNEL:
Hot Honey Garlic Shrimp Recipe | Over The Fire Cooking by Derek Wolf
Hot Honey Garlic Shrimp ????????️????????
Crush this simple yet insanely delicious recipe of Hot Honey Garlic Shrimp. Seared shrimp cooked till tender that is coated in a sweet, savory but spicy sauce. Serve this up with scallions and sesame seeds for a killer dish. So fricken delicious! Recipe is on the blog linked in my bio. Cheers ????
Recipe here:
Find the new rubs here:
Subscribe to my channel:
Why not follow me elsewhere?
Blog:
Instagram:
Facebook:
Pinterest:
Tik Tok:
#shrimp #hothoneyshrimp #hothoneygarlicshrimp
THE EASIEST SHRIMP SCAMPI | THE GOLDEN BALANCE
#shorts
The Best Way To Make Garlic Shrimp At Home (Restaurant-Quality) | Garlic Shrimp Recipe
The Best Way To Make Shrimp At Home (Restaurant-Quality) | Garlic Shrimp Recipe | How To Make Shrimp Tasty & Delicious in 5 Minutes | Garlic Prawns Recipe | Sauteed Shrimp | Best Pan-Fried Shrimp Recipe | Quick and Easy Sauteed Prawns | Garlic Buttered Shrimp
#HarjinderSidhu #BestGarlicShrimp #SidhuDIY #easystepsdoggies
Chapters:
0:00 An intro to a video
0:49 Ingredients List
2:18 Start Burner
2:52 Add Shrimp
3:54 Add Spices
5:06 Dish out, serve, and ENJOY!!!
Genius Mandoline Slicer -
Mandolines & Slicers -
???? Shop online at Amazon -
Any Amazon Link in my description is an affiliate link. “As an Amazon Associate, I earn from qualifying purchases.” I would greatly appreciate it if you considered supporting my channel while shopping on Amazon by buying anything you need from Amazon after clicking on one of the links. This gives me a small commission at no additional cost to you and helps me to continue producing more videos! Thanks a million for your support!!????
Ingredients List:
1 lb. Shrimp -
½= Tsp Black Pepper -
½= Tsp Salt to taste -
1= Tsp Chili Flakes -
1= Tsp Parsley Flakes -
1= Tsp Lemon Juice -
1= Tbsp. Unsalted butter -
1= Tbsp. Olive Oil -
10= Peeled Garlic Cloves -
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
Contribution from Seiko Spore:
Sauteed Garlic Shrimps:
1. Heat 1 tablespoon olive oil into a frypan at a high temp.
2. Add 1 tablespoon of butter (optional) to melt into the heated oil.
3. Fry in the 10 pcs of chopped minced garlic for 1 min.
4. Throw in the 1 pound deshell deveined patted-dry shrimps and cook for 2 mins.
5. Flip the shrimps over as they have turned into an opaque color.
6. Lower heat to medium and add in the spice of 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon red chili flakes, and some of the chopped parsley.
7. Fry the mixture for another 2 minutes and then add, 1 teaspoon of lemon juice onto the shrimps, stir the mixture well together for another 1 minute.
8. Turn off the heat and dish up the prawns onto a serving platter.
9. Garnish the rest of the parsley onto the prawns. Yum yum, yummy ...
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
Please cook and enjoy yourself with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You.
Additional items used:
Frying Pan -
Expandable Trivet -
Measuring Spoons -
Measuring Cups -
Cutting Boards -
Slotted Turner -
Masala Dabba -
Pressing Garlic Chopper -
Mandolines & Slicers -
Strainer -
Oven Gloves -
PLEASE SHARE THIS VIDEO! & GIVE THIS VIDEO A THUMBS UP
Thank you so much for Watching and Commenting.
PLEASE LIKE, SHARE, and SUBSCRIBE.
My other Channels:
1st Easy Steps -
2nd Sidhu DIY -
3rd Easy Steps Doggies -
*Disclaimer - Background Music Alan Walker - Fade (NCS Release)
**Disclaimer: All information is for educational purposes only and is the personal view of the author.
***Disclaimer: This recipe to nourish is purely for informational and educational purposes only, not intended as medical advice, diagnosis, or prescription. If you have any questions about food, diet, nutrition, natural remedies, or holistic health then please do your own research and consult with your healthcare practitioner.
Super Bowl Appetizer Recipe | Sweet Chili Fried Shrimp #SHORTS
Here is a quick and easy appetizer recipe for Super Bowl Sunday! Give this a try.
Shopping List:
1.5 lbs jumbo shrimp
2 cups buttermilk
Original and Hot AP seasoning (or use whatever your favorite seafood seasoning is)
2 cups flour
1/4 cup corn starch
Old bay
2 tbsps butter
1/4 cup brown sugar
1/2 cup sweet chili
1/4 cup low sodium soy sauce
2 tbsps rice vinegar
1 tbsp lime juice
1 Tsp each ginger and garlic paste
Oil for frying