How To make Spicy Stew
3 tb Flour
1 ts Black pepper
1/2 ts Cayenne pepper
1/2 ts Garlic powder
1/2 ts Cumin
1 lb Stew beef, cut into 1 inch
Cubes 1 tb Vegetable oil
1 md Onion, chopped in large
Chunks 1 ts Dried thyme leaves
3 c Beef broth
1 ts Hot sauce
2 md Potatoes, cubed
3 Stalks Celery, sliced
3 Carrots, sliced
Combine flour, black pepper, cayenne pepper, garlic powder, and cumin in a plastic bag. Add meat cubes a few at a time, shaking to coat. Heat oil in a large saucepan. Add meat and brown. Add onion and thyme. Cook until onion is tender. Add beef broth and hot sauce and bring to a boil. Reduce heat and add potatoes, celery, and carrots. Cover and simmer for 1 1/2 hours. Serves 6. Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990 SHARED BY: Jim Bodle 2/93
How To make Spicy Stew's Videos
Spicy Chicken Stew / 닭볶음탕
Making stew looks hard, but it’s easy-peasy! It tastes extremely better with a bowl of rice!
Full Recipe:
IG:
FB:
Pinterest:
Easy BEEF STEW Recipe that you have to make!!1
making beef stew is easy and delicious and anyone can,make it no matter how much experience you have.
HOW TO PREPARE SPICY PORK STEW
INGREDIENTS
Pork meat
Garlic
Onion
Ginger
Fresh pepper
Thyme
Black pepper
Tomato puree
Oil
Seasoning
samyang noodles stew type (cook with me)????
Deep Beef Stew with 7 Spices | Middle Eastern Beef Recipes
4tbsp oil
4 dried red chilli
4 green cardamon
1tsp cloves
1tsp cumin
500 grams cubed beef
salt pepper
enough water to cover the beef
1 cup onion
1tbsp garlic ginger
1TSP EACH OF
thyme
turmeric
green cardamon
cumin
black lemon
cinnamon
nutmeg
135 grams tomato paste
3 fresh tomatoes
1/2 cup parsley or cilantro
Deep Beef Stew with 7 Spices | Middle Eastern Beef Recipes
We do not endorse any products on our channel and are 100% self-funded. If you would like to support the channel, please use the link below. Many thanks for all your ongoing support.
#howtocookgreat #arabicbeefstew #beefstewrecipes
✅Thank you so much for watching ????????
✅ Remember to SUBSCRIBE
✅ Please click the ???? so you'll be notified about new videos
✅ Please click ???????? if you enjoyed this video!
✅ Please leave a comment, we love hearing from you
✅ And Please keep cooking
OUR VEGAN CHANNEL -
OUR AMHARIC ETHIOPIAN CHANNEL -
OUR TAGALOG COOKING CHANNEL -
► Our Website Home:
We love to connect with you! Facebook:
► SUBSCRIBE to lots of new videos every week:
► T-shirts & More available now:
Yukgaejang Korean Spicy Beef Stew
Yukgaejang is perfect for cold weather, but it's also popular menu during summer time in Korea. :-)
Comeback for NEW Easy & Fun Asian Recipes Every Friday!!
♥ Watch More Asian at Home:
♥ Please Subscribe my channel for more delicious recipes!
♥ Website for written recipes
♥ Facebook
♥ Instagram
♥ Twitter
♥ Pinterest
♥ Step-by-Step Written Recipe:
♥ Tools
Tea filter bag
Skimmer
Wooden Stirring Spoon
Dansk Mint M Pot
♥ Camera
Canon EOS Rebel T5i with 18-135mm STM Lens
Yukgaejang Ingredients
For the Beef Stock
1 lb. beef brisket
5x5 (about your palm size) Kelp, Dasima/Kombu
3 green onions
5 to 7 whole garlic cloves
1 Tbs. black pepper corns
15 cups cold water
For the Chili Oil
10 garlic cloves, chopped (approximately 1/4 cup)
2 to 4 green onions, chopped (approximately 1/3 cup)
4 Tbs. gochugaru
5 Tbs. toasted sesame oil
1 tsp. salt
1/2 tsp. black pepper
3 anchovies
3 Tbs. soy sauce
For the Vegetables
2 oz. gosari (dried fernbrake), optional
2 oz. gobi (royal fern fougere), optional
2 oz. torandae (dried taro stems), optional
4 cups green onion (if you are not using any of 3 vegetables above, increase it to 6 cups)
1/2 lb. bean sprouts
To Serve (for 2)
5 oz. dangmyeon (Korean glass noodles), optional
2 eggs, beaten, optional
2 bowls of warm rice