Better than Takeout! Super Crispy Ginger Soy Fish 姜酱脆鱼 Chinese Fish Recipe • Panda Express Style
This Chinese Stir Fry Crispy Ginger Soy Fish is so good. The fish is still crispy after being coated with sauce. Heavenly! Impress your family by trying this recipe at home :) Don't like deep-fried food? You may want to try this steamed fish recipe instead.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 3 - 4 pax
Ingredients (A)
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Mix the ingredients below together.
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280g of snapper meat - sliced thinly
1 tablespoon of fresh ginger juice
1/2 teaspoon of salt
A few dashes of white pepper
Ingredients (B)
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Dissolve the ingredients below together then add marinated fish from Ingredients (A) and coat the fish well. Then proceed to deep fry the fish until golden brown and crispy.
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1 cup (125g) of cornflour (can be replaced with potato flour)
1/2 cup (125ml) of water
Ingredient (C)
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Fry until golden brown over low heat and then set aside once done. Use as garnishing once the dish is ready.
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Some cooking oil
15g of young ginger - julienne
Ingredients (D)
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This part of the ingredients is to make the sauce. Then mix the fish in the sauce and toss to coat the fish well.
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Use the oil remaining from (C)
3 cloves of chopped garlic
1/2 cup (125ml) of water
1 tablespoon of oyster sauce
2 tablespoons of light soy sauce
1 tablespoon of premium dark soy sauce
1.5 teaspoons of sugar
Some cornstarch solution
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Wanna know how some of the ingredients above look like? Visit our shop on Amazon for ideas:
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If you like this recipe, you might like these too:
10 MIN EASY Thai Glass Noodles w/ Prawns Recipe 泰式冬粉虾
Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Prawn (Shrimp) Ball Recipe
How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe
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Garlicky Cabbage & Fish Sauce Side Dish กะหล่ำปลีผัดนำ้ปลา | Thai Recipes
This incredibly simple 4-ingredient dish has gained much popularity in Thailand because it is such a delicious side vegetable to go with just about any Thai meal! The humble cabbage transforms into a garlicky, umami dish with just one seasoning ingredient. Hard to believe how good this is given how few ingredients there are, but it's such a useful dish to have in your repertoire because you can cook it up in an instant on a busy weeknight!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
STIR FRIED FISH CAKE: SPICY FISH CAKE | SAMGYUPSAL SIDE DISH | DIY SAMGYUP | SIDE DISH SAMGYUP
STIR FRIED FISH CAKE: SPICY FISH CAKE | SAMGYUPSAL SIDE DISH | DIY SAMGYUP | SIDE DISH SAMGYUP
Hey! Yo! mga Ka-licious! It's your Cook Pau na naghahandog sa inyo ng mura at madaling gawin na mga dishes na talagang magpapalimot sa mga pangalan niyo dahil sa sobrang sarap!!!
Tara at itry na ang STIR FRIED FISH CAKE na talagang paboritong side dish ng nakararami! Pwede na itong gawin lang sa bahay! Super easy!
MUST WATCH IN HD
STIR FRIED FISH CAKE RECIPE:
❤FISH CAKE (250 GRAMS)
❤OIL (1 TBSP)
❤GARLIC (3 CLOVES)
❤WHITE ONIONS (1 MEDIUM)
❤WATER (1 CUP)
SAUCE:
❤WATER (2 TBSP)
❤GOCHUJANG (1 TBSP)
❤SOYBEAN PASTE (1/2 TBSP)
❤OYSTER SAUCE (1 TBSP)
❤SUGAR (2 TBSP)
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Uhmmm... Yuuum... Delicioso!
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