. cubes 1 c Mushrooms; coarsely chopped
. thawed (see note) Cilantro or parsley; chopped . for garnish NOTE: If your taste buds prefer, you may use canned navy or
Gordon Ramsay's Soup Recipes | Part One
Here are some great soup recipes for you to try. Whether you want a roasted tomato soup or fancy something with a bit of a kick, like a spicy clam noodle soup - we've got you covered.
#GordonRamsay #Cooking
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वेज सूप | Veg Soup Recipe | Tasty, Creamy, Simple Vegetable Soup | Healthy Winter Veg Soup |
TASTY, CREAMY, & SIMPLE VEGETABLE SOUP - This healthy homemade vegetable soup recipe is full of veggies. It's easy to make and good for your health. Serve it hot during winters and feed your family with the much needed warmth and nutrients this season.
This recipe is so flexible and customizable that you can add/remove any vegetable you like to get your desired taste.
Enjoy Vegetable Soup Recipe by Chef Kunal Kapur!
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Ingredients -
Butter – 2tbsp
Garlic chopped – 2tsp
Ginger chopped – 2tsp
Green chilli chopped – 1 tsp
Spring onion chopped – 3tbsp
Flour (all-purpose) – 1 tbsp
Cabbage chopped – ½ cup
Carrots chopped – ¼ cup
Corn kernels (boiled) – ½ cup
Capsicum chopped – ¼ cup
Beans chopped – ¼ cup
Green peas – ½ cup
Potato diced (raw) – ½ cup
Basil leaves – a sprig
Oregano – 1tsp
Chilli flakes – 1tsp
Thyme – 1tsp
Salt – to taste
Veg Stock/Water – 1lt
Salt
Pepper powder
Basil leaves – a sprig
For the written recipe -
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Veg Hot & Sour Soup -
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Vegetable Soup Recipe/ Veg Soup/ Soup Recipe
#VegSoupRecipe
Veg Soup
Ingredients
Butter – 1 teaspoon
Finely chopped garlic – ½ teaspoon
Chopped onion – ½
Beans – 5
Small carrot – 1
Cabbage
Capsicum
Salt
Corn flour – 1 tbl spoon
Pepper – ½ teaspoon
best healthy soup recipes for better immunes | tasty and filling soup collection | soup recipes
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vegetable soup recipe | mix veg soup recipe | mixed vegetable soup with detailed photo and video recipe. a healthy and tasty soup recipe made with mixed veg broth and spices for taste. the recipe is an extension to the popular veg clear soup and has a similar texture, taste and flavour to it. it is an ideal meal starter or appetiser recipe which can also be served also as a complete meal for lunch and dinner. vegetable soup recipe | mix veg soup recipe | mixed vegetable soup with step by step photo and video recipe. soup recipes are very common across india and all the overseas countries. it is typically served as starters before a meal to improve the appetite, but can also be served for other health related reasons. one such simple, easy and popular healthy soup recipe is vegetable soup recipe known for its filling and nutrients.
hot and sour soup recipe | hot n sour soup | hot sour soup recipe with detailed photo and video recipe. an easy and simple soup recipe known for its spice and sourness taste. it is fast food or a street food recipe served as appetizer or starter just before an indo chinese or north indian meal. generally, it is made with diced vegetables and indo chinese sauces and a fried noodles topping, but can also be made with a choice of meat. hot and sour soup recipe | hot n sour soup | hot sour soup recipe with step by step photo and video recipe. indo chinese is known for its spicy and flavoured taste which is catered for indian taste buds. it is a mixture of full of flavours with bitterness, spice, sour and savoury in it. it does offer the same taste in its soup variations too and hot and sour soup recipe is one such simple and quick filling recipe.
cabbage soup recipe | vegetable soup with cabbage | cabbage soup diet with detailed photo and video recipe. basically an extended or another variation to the popular vegetable soup made with cabbage juliens and choice of the veggies. it is a popular anglo indian soup diet recipe and is served mainly as a weight loss diet soup recipe. having said that it is still an excellent starter or appetizer recipe and can be served just before lunch or dinner. cabbage soup recipe | vegetable soup with cabbage | cabbage soup diet with step by step photo and video recipe. soup recipes are not a native indian cuisine dish but have widely accepted for its taste and appetising feature. consequently, there have been myriad variations to the soup recipes across india with the locally grown ingredients and herbs. one such locally produced and experimented soup recipe is cabbage soup recipe, known for its health benefits.
carrot ginger soup recipe | carrot and ginger soup | ginger carrot soup with detailed photo and video recipe. a flavoured and creamy soup recipe made with fresh carrots and a hint of ginger. it is an ideal starter or an appetiser recipe which is ideally served just before the meal. it can be served as it is without any sides, but tastes great when served with toasted bread.
lemon coriander soup recipe | veg lemon and coriander soup | lemon coriander clear soup with detailed photo and video recipe. an easy and healthy filling soup recipe made with veg stock. on top of the vegetables and veggie stock, it also contains a strong flavour of lemon and coriander in each sip. it is generally served as an appetizer or as a starter, but due to its filling nature, it can also be served for lite lunch and dinner.
sweet corn soup recipe | sweet corn veg soup | chinese sweet corn soup with detailed photo and video recipe. easy and healthy creamy soup recipe made with sweet corn kernels and indo chinese sauces. it is a great party starter or party appetizer recipe and can be served just before the meals. it is simple and easy to make soup recipe and can be made with basic ingredients available in most of the indian kitchens.
Restaurant Style Hot and Sour White Soup Recipe By Food Fusion
We just had to do this White Hot and Sour Soup recipe after we tried it at a famous restaurant in Karachi. This should your go-to soup recipe for this winter, Make it, share it, love it and enjoy it. #HappyCookingToYou #FoodFusion
Written Recipe:
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White Hot & Sour Soup
Serves 7-8
Recipe in English:
Ingredients:
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Adrak (Ginger) chopped 1 tbs
-Hari mirch (Green chilli) chopped 3-4
-Chicken boneless cut into thin stripes 250g
-Yakhni (Stock) 2 liter (Substitute: 2-3 stock cubes dissolved in 2 liter water)
-Safed mirch powder (White pepper powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Sirka (Vinegar) 2 tbs
-Lemon juice 3-4 tbs
-Soy sauce 2-3 tbs
-Band gobhi (Cabbage) shredded 1 & ½ Cup
-Gajar (Carrots) julienne 1 Cup
-Baby corns sliced 5-6
-Green herbs (Cilantro/Basil/Parsley/Coriander) chopped 2-3 tbs
-Fresh/Dried rosemary chopped ½ tbs
-Hara pyaz (Green onion) leaves chopped ¼ Cup
-Cornflour 5-6 tbs or as required
-Water ½ Cup or as required
-Anday (Eggs) whisked 2
-Kali mirch (Black pepper) crushed
Directions:
-In a pot,add cooking oil,garlic,ginger & mix well.
-Add green chillies & mix well.
-Add chicken and mix well until it changes color.
-Add stock & mix well.
-Add white pepper powder,salt,black pepper powder,vinegar,lemon juice,soy sauce,mix well & bring it to boil.
-Add cabbage,carrots,baby corns,green herbs,fresh rosemary,mix well & cook on low flame for 10-12 minutes.
-Add green onion leaves and mix well.
-In cornflour,add water and whisk well.
-Now add dissolved conrflour,mix well and cook on medium low flame until desired consistency (approx. 2 minutes).
-Add whisked eggs,stir gently & cook for a minute.
-Sprinkle black pepper crushed,green onion leaves & serve!
Recipe in Urdu:
Ajza:
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Adrak (Ginger) chopped 1 tbs
-Hari mirch (Green chilli) chopped 3-4
-Chicken boneless cut into thin stripes 250g
-Yakhni (Stock) 2 liter (Substitute: 2-3 stock cubes dissolved in 2 liter water)
-Safed mirch powder (White pepper powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Sirka (Vinegar) 2 tbs
-Lemon juice 3-4 tbs
-Soy sauce 2-3 tbs
-Band gobhi (Cabbage) shredded 1 & ½ Cup
-Gajar (Carrots) julienne 1 Cup
-Baby corns sliced 5-6
-Green herbs (Cilantro/Basil/Parsley/Coriander) chopped 2-3 tbs
-Fresh/Dried rosemary chopped ½ tbs
-Hara pyaz (Green onion) leaves chopped ¼ Cup
-Cornflour 5-6 tbs or as required
-Water ½ Cup or as required
-Anday (Eggs) whisked 2
-Kali mirch (Black pepper) crushed
Directions:
-Pot mein cooking oil,lehsan aur adrak dal ker ache tarhan mix karein.
-Hari mirchein dal ker ache tarhan mix karein.
-Chicken dal dein aur rang tandeel hunay tak ache tarhan mix ker lein.
-Yakhni dal ker ache tarhan mix karein.
-Safed mirch powder,namak,kali mirch powder,sirka,lemon juice aur soy asuce dal ker ache tarhan mix karein aur ubal anay dein.
-Band gobhi,gajar,baby corns,green herbs aur fresh rosemary dal ker ache tarhan mix karein aur halki ancch per 10-12 minutes kliya paka lein.
-Hara pyaz leaves dal ker mix ker lein.
-Cornflour mein pani dal ker ache tarhan whisk ker lein.
-Ab dissolved cornflour dal ker ache tarhan mix karein aur desired consistency anay tak paka lein (approx. 2 minutes).
-Pheeta huwa anda dal ker gently mix karein aur ek minute kliya paka lein.
-Kali mirch crushed aur hara pyaz leaves dal ker serve karein.
Hot and Sour Soup Recipe - Indo Chinese Winter Soup - CookingShooking
In this video, we will make Hot and Sour Soup recipe, which is a Indo Chinese Soup.
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Ingredients:
For Stock
Water - 1.5 Liter
Peels of carrot
Stalks of cabbage
Peels of onion, garlic
Spring onion, etc
Ginger
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Oil - 1 tbsp
Garlic - 5 cloves
Green Chilli Slit - 2 slit
Onion - 1 peeled
Red Chilli Sauce - 2 tbsp
Vinegar - 1 tbsp
Sriracha - ½ tsp
½ small cabbage peeled
½ carrot julienned
Salt
Pepper
Kashmiri Red Chilli
Stock - 2 glass
Soya Sauce - ½ tsp
1 Tbsp Corn Flour
Kitchen Products I use:
Measuring Cup & Spoon Set -
Kitchen Weight Scale -
Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Good NonStick Pan -
Whipping Cream -
Oven For Baking - (28liter is good enough)
Microwave - (not good)
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