SPINACH CHEESE FETA QUICHE | Absolutely delicious and easy to make!
This Quiche is absolutely delicious thanks to its flaky, buttery homemade pie crust and creamy filling. It's easy to make, and great for breakfast, lunch, or even a light dinner.
Welcome to my kitchen! Today, I'm excited to share with you my recipe for Spinach and Feta Cheese Quiche. The combination of spinach and feta cheese is a classic, and it works so well in this dish. The quiche is light and fluffy, and the crust is crispy and buttery. It's also packed with protein and nutrients from the eggs and spinach, making it a healthy and satisfying meal.
In this video, I'll show you step-by-step how to make this mouth-watering quiche, from preparing the crust to mixing the filling and baking it to perfection. This recipe is easy to follow, and the results are simply amazing.
So, if you're looking for a new quiche recipe to try, or simply love spinach and feta cheese, this is the perfect video for you.
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Spinach Mushroom and Feta Crustless Quiche
This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. This veggie-filled breakfast will keep you full and happy all morning long. FULL RECIPE BELOW.
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INGREDIENTS
8 oz button mushrooms
1 clove garlic, minced
10 oz box frozen spinach, thawed
4 large eggs
1 cup milk
2 oz feta cheese
1/4 cup Parmesan, grated
1/2 cup shredded mozzarella
Salt and pepper to taste
INSTRUCTIONS
1. Preheat the oven to 350ºF. Squeeze the excess moisture from the thawed spinach. Rinse any dirt or debris from the mushrooms, then slice thinly. Mince the garlic.
2. Add the mushrooms, garlic, and a pinch of salt and pepper to a non-stick skillet spritzed lightly with non-stick spray (or a splash of cooking oil). Sauté the mushrooms and garlic until the mushrooms are soft and all of their moisture has evaporated away (5-7 minutes).
3. Coat a 9-inch pie dish with non-stick spray. Place the squeeze-dried spinach in the bottom of the pie dish. Place the sautéed mushrooms on top of the spinach, followed by the crumbled feta.
4. In a medium bowl, whisk together the eggs, milk, and Parmesan. Season lightly with pepper. Pour the egg mixture over the vegetables and feta in the pie dish. Top with the shredded mozzarella.
5. Place the pie dish on a baking sheet for easy transfer in and out of the oven. Bake the crustless quiche for 45-55 minutes, or until the top is golden brown (ovens may vary). Cut into six slices and serve.
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Easy Spinach Mushroom and Cheese Quiche | Homemade Spinach Mushroom and Cheese Quiche
Easy Spinach Mushroom and Cheese Quiche | Homemade Spinach Mushroom and Cheese Quiche | Delicious Spinach and Mushroom Quiche Recipe | Breakfast Ideas
This homemade Spinach, Mushroom and Cheese Quiche is easy to make, and full of delicious flavor! You’ll love the combination of spinach, mushrooms, and cheddar cheese!
Its an ideal family friendly recipe for those busy days, or to enjoy in the weekend for a cozy breakfast or brunch!
The flaky pie crust recipe, is so easy to make, and so buttery and tasty. Its perfect, together with the spinach, mushroom and creamy cheese filling!
SPINACH, MUSHROOM AND CHEESE QUICHE
Ingredients:-
CRUST
2 Cups All-Purpose Flour
3/4 Cup Butter, cubed
1 Tsp Salt
3/4 Cup Cold Water
FILLING
2 Tbsp Butter
Drizzle of Olive oil
1 medium Onion, chopped
4-5 Cloves of Garlic, chopped
2 Cups Mushroom, sliced
2 Cups Spinach, chopped
1/2 Tsp Black Pepper
1/2 Tsp Salt
6 Eggs
2 Cups Heavy Whipping Cream or Fresh Cream
1/2 Tsp Black Pepper, crushed
1/2 Tsp Red Chillie Flakes
1/2 Tsp Salt
1 Tsp Mustard Sauce/Paste
Cheddar or Gouda cheese
(Bake in a preheated oven, at 180 Degrees Celsius)
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#easy spinach mushroom and cheese quiche #homemade spinach mushroom and cheese quiche #delicious spinach mushroom and cheese quiche #spinach mushroom quiche #quiche recipe #vegetarian quiche
Spinach Quiche Recipe. Easy spinach and feta cheese quiche :: Ispanaklı ve Peynirli Kiş Tarifi
A healthy and very tasty recipe. Easy Spinach Quiche Recipe. How to make spinach and feta cheese quiche. How to prepare quiche dough and stuffing. A great spinach pie recipe. I am sure you will love it.
▶ Ingredients:
- Spinach (600g)
- 2 medium onions
- 1 packet heavy cream (200ml)
- 1 egg
- Some feta cheese
- Grated cheddar cheese
- Some oil
- Salt, black pepper and red pepper
FOR QUICHE DOUGH;
- 2 cup flour (300g)
- Butter (125g)
- 1 egg
- 1 tsp salt
- 3 tbsp water
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Sağlıklı ve lezzetli bir tarif. Kolay Ispanaklı Kiş Tarifi. Ispanaklı ve beyaz peynirli kiş nasıl yapılır. Kiş hamuru ve kremalı iç harcı nasıl hazırlanır. Harika bir ıspanaklı kiş yapımı. Eminim bunu seveceksin.
▶ Malzemeler:
- Ispanak (600g)
- 2 orta boy soğan
- 1 paket krema (200ml)
- 1 yumurta
- Biraz beyaz peynir
- Rendelenmiş kaşar peyniri
- Biraz yağ
- Tuz, karabiber ve kırmızı biber
KİŞ HAMURU İÇİN;
- 2 su bardağı un (300 gr)
- Tereyağı (125g)
- 1 yumurta
- 1 çay kaşığı tuz
- 3 yemek kaşığı su
▶ Altyazılar mevcuttur
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#spinachquiche #ıspanaklıkiş
Spinach and Feta Quiche
This Spinach and Feta Quiche recipe has a buttery crust and creamy custard filling that pairs perfectly with wilted spinach and tangy feta cheese. It is so simple to throw together and perfect breakfast recipe or weekend brunch at home.
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⭐️ Breakfast Recipes ⭐️
❤️ Sausage Gravy
❤️ Flaky Homemade Biscuits
❤️ Mini Quiche
#quiche #breakfastrecipes #healthybreakfast
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► Hello there!! My name is Jill with The Carefree Kitchen. I love sharing my love of food with you. I will show you how to make easy and delicious meals your entire family will love.
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Betty's Super Spinach Feta Quiche
Betty demonstrates how to make a Super Spinach Feta Quiche. This quiche uses a pre-made pie crust for simplicity, and it is filled with a great mixture of eggs, milk, butter, spinach and feta cheese. It bakes in the oven for a short time, making a quick and dramatic treat.
Super Spinach Feta Quiche
1 unbaked standard pie crust, rolled into a circle (I used a pre-made refrigerated pie crust, but you will find recipes for pie crusts in Betty's Kitchen, such as Plain Pie Crust.)
3 eggs, well beaten
1 cup milk
¼ cup butter, melted
2 tablespoons all-purpose flour
½ teaspoon salt
¼ teaspoon ground white pepper
9-oz. package frozen chopped spinach, thawed and well drained (I used a paper towel to squeeze the spinach dry after draining.)
4-oz. crumbled feta cheese
Place the unbaked pie crust in a quiche dish or a 9-inch pie plate, pressing until the edges of the pie crust come up the sides to the top. Flute the top edge, if desired. With a fork, prick bottom and sides of pie crust. Place the pie crust in a 400-degree (F) oven and bake for 6 to 8 minutes, until golden. Remove from oven and set aside. Reduce oven heat to 375 degrees (F). In a large mixing bowl, combine 3 well-beaten eggs, 1 cup milk, ¼ cup melted butter, 2 tablespoons flour, ½ teaspoon salt, and ¼ teaspoon white pepper. Whisk or stir with a large spoon, until mixture is combined. Stir in a 9-oz. package of frozen chopped spinach (thawed and drained) and 4-oz. crumbled feta cheese. Pour mixture into baked pie crust. Place foil around edges to protect the crust from over-browning, if crust is already brown. Bake quiche at 375 degrees (F) for 25 minutes, or until a knife inserted in the center comes out clean. Let quiche sit in pan for 10 minutes. Cut into wedges and serve while hot. This is a quick and easy dish that is also tasty and impressive! I hope you enjoy it! --Betty
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