Unexpected Thanksgiving Sides That Have Guests Begging For More
Turkey might be the centerpiece, but everyone knows the sides are where it's at. And with so many to choose from, why not gobble up some of the lesser-known Thanksgiving classics this time around?
#Thanksgiving #Dinner #Foods
Pomegranate Chicken Salad | 0:00
Herby Pecan Rice Pilaf | 0:48
Grilled Artichokes And Garlic-Parmesan Aioli | 1:16
Sweet Potato Latkes | 1:54
Old-Fashioned Creamed Cucumber Slices | 2:21
Japanese-Style Potato Salad | 2:50
Loaded Deviled Egg Pasta Salad | 3:22
Instant Pot Spaghetti Squash | 3:58
Cheesy Kale Chips | 4:19
Korean Glazed Eggplant | 4:46
Shredded Carrot Salad | 5:16
Garlic And Herb Great Northern Beans | 5:47
Easy Sautéed Beet Greens | 6:15
Easy Cheese Fondue | 6:41
Fried Green Tomatoes | 7:17
Mexican Street Corn Salad (Esquites) | 7:47
Quinoa Zucchini Salad | 8:19
Crispy Fried Zucchini Fritters | 8:45
Baked Tostones | 9:12
Easy Cloud Bread | 9:40
Kimchi Mac And Cheese | 10:12
Flash-Fried Snow Peas | 10:38
Sautéed Mushrooms | 11:03
Crispy Fried Onion Rings | 11:35
Traditional Southern Fried Apples | 12:03
Air Fryer Plantains | 12:39
Parmesan Roasted Carrots | 13:06
Oven-Roasted Polenta Fries | 13:30
Traditional Yorkshire Pudding | 14:00
Sautéed Dandelion Greens With Garlic | 14:30
Simple Corn Pudding | 14:58
Air Fryer Parmesan Brussels Sprouts | 15:29
Voiceover by: Kelly Daly
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Make Dinner In Just One Pot For Easy Kitchen Cleanup | TODAY Table
Everyone loves a hearty meal, but no one loves piles of dirty dishes after meal prep. The TODAY Table chefs are whipping up their favorite one-pot meals for less stress in the kitchen. First up, Elena Besser makes a chicken pot pie loaded with spring veggies. Then Kevin Curry makes a Tuscan-inspired tortellini soup loaded with sausage and kale. And Priyanka Naik makes homemade curry paste for her vegan noodles.
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#OnePotMeals
BROCCOLI WITH POTATOES | indian style broccoli | broccoli recipe | broccoli and potato dry fry
BROCCOLI WITH POTATOES | इंडियन स्टाइल ब्रोकली
[INGREDIENTS]
Broccoli florets from 1 large Broccoli
1 large potato
1 tomato
Capsicum chunks
1 sliced onion
1/2 tsp cumin seed
1 green chilli
1/2 tsp turmeric powder
1/2 tsp kashmiri red chilli powder
1/2 tsp black pepper powder
1/2 tsp cumin powder
1/2 tsp coriander powder
1 and 1/2 tbsp tomato ketchup
1 tbsp of refined oil for cooking
Salt as per taste
Coriander leaves for garnishing
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More Veg Recipes :
TOMATO AND BEETROOT SOUP~
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WHAT I EAT IN A WEEK | healthy + balanced recipe inspiration
We are back with another full week of healthy eating!! You guys loved the last WIEIAW that I filmed so I wanted to take you guys along for a part 2! As always, the home cooked recipes included have high quality protein, fiber, and healthy fats to keep me fueled + happy (with a healthy dose of balance too, because healthy living needs to leave room for fun in order to be sustainable) :)
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????DASHAIN SPECIAL???? | How to make MATAR MUSHROOM CURRY | NEPALI FOOD RECIPE ????57
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NEPALI FOOD RECIPE |
RECIPE IN NEPALI LANGUAGE |
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HOW TO MAKE MUSHROOM CURRY VIDEO RECIPE
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Video Description and Ingredients:
DESCRIPTION FOR MATAR MUSHROOM CURRY:
This is a very yummy delicious preparation of MUSHROOM. It is called (GOBRE CHYAU) in Nepali. You can present it as both curry or masala. Its really very quick and Easy yet very very tasty. I am sharing a comforting and extremely flavorful restaurant style MATAR MUSHROOM recipe that uses simple ingredients. A pretty straight forward recipe that’s easy to make even for newbie cooks. This is made with a smooth tomato and butter based gravy. you can just use this recipe as a base and skip either peas or mushroom. Different vegetables can also be added. Give this MATAR MUSHROOM a try and you are sure to get mesmerized with its delicious taste and the ease of the curry preparation. I am pretty sure that you are often going to make it after you give it try.
Ingredient list for MATAR MUSHROOM CURRY :
Mushrooms (sliced thick) – 1kg
Tomato Puree - 1 Cup
Red onion (finely Chopped) – 2 piece medium size
Green Onion – ½ Cup
Green Chillies - 4 pieces (longly chopped)
Salt to taste or 1 tbsp
Mustard Seeds - 1/2 tsp
Cumin Seeds - 1 tbsp
Tej patta – 2 leafs
Garam Masala Powder - 1 tbsp
Red Chilli flakes- 2 tsp or to taste
Turmeric Powder - 1/4 tsp
Oil - 3 Tbsp
Green peas - 1 cup
Ginger /Garlic Paste - 1 tbsp
Butter - 4 tbsp
Cilantro - 2 tbsp
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Hope you enjoyed my recipe for MATAR MUSHROOM (KIDS as well as ADULT LOVING FOOD)
Search for „How to make MATAR MUSHROOM yummy food world“ in youtube to find this video easily
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Music Used:
1st Music:
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:
2nd Music:
Malshree Dhun by Sajeed Dai (NEPALI E-CHORDs Youtube Channel)
If you are a Nepalese guitar learner, you must visit his youtube Channel.
VISIT NEPALI E-CHORDs:
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Contact: mrishtina@gmail.com
For any questions and queries, I will try to reply within 24 hours.
See you soon… Have a Good day & HAPPY COOKING :-)
Marks & Spencer Food Haul Family of 5 What's For Dinner for 7 Days With M&S Food Meal Plan
Marks & Spencer Food Haul Family of 5 What's For Dinner for 7 Days With M&S Food Meal Plan. We spent £108 this week at M&S. We show you what food we bought at Marks and Spencer and then what meals we made for the week with the food haul.
0:00 Introduction
0:15 Family of 5 grocery haul from M&S
5:55 What's for dinner for a family of 5
8:10 Outro
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