How To make Squid with Sichuan Pepper Corn Sauce
SQUID WITH SICHUAN PEPPER CO:
450 g Squid (approx. 3 pieces)
2 c Stock (or water)
PEPPERCORN SAUCE:
1 ts Red pepper powder
1 ts Brown pepper powder
1 ts Sesame oil
1/2 ts Dark soy sauce
1/2 ts Light soy sauce
1/2 ts Red pepper oil
1/2 ts Sugar
To prepare and cook 1. Mix pepper corn sauce ingredients well.
2. ea Wash and clean squid, then drain. Open out, remove membrane and
flatten out. Make diagonal criss-cross incisions, then cut into 12 bite sized pieces. 3. Boil stock (or water) and cook squid until curling. Retrieve
quickly, drain, mix with sauce mixture and spoon into serving dish. From "Champion Recipes of the 1986 Hong Kong Food Festival". Hong Kong Tourist Association, 1986. Posted by Stephen Ceideberg; October 26 1992.
How To make Squid with Sichuan Pepper Corn Sauce's Videos
Spicy Stir-fry Squid
Ingredients you’ll need…
1.5 lb squid
6 garlic cloves, minced
2 tsp ginger minced
2 tsp sugar
3 tb Korean hot pepper flakes
3 tb soy sauce
1 tb starch
1/4 cup of water
5 green inion, cut into 2 inch long
2 jalapeno pepper, sliced
1 onion, sliced
1 small carrot, sliced into thin strips
Music info:
SUNNY HOLIDAYS by Nicolai Heidlas Music
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
Music provided by Audio Library
Sichuan Chilli Prawns - Marion's Kitchen
This spicy shrimp stir-fry recipe is all about the heat of the dried chillies and the tingling Sichuan peppercorns.
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Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Simple Salt & Sichuan Pepper Prawns Recipe
We're all excited for today's #wokwednesday tutorial. Today, Jeremy is making a simply delicious and quick to make Prawn dish, using Sichuan peppercorns for a super fragrant and aromatic twist.
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Ultimate Chinese Salt & Pepper Squid
My guide to the ultimate salt and pepper squid, Chinese-style. Super light, crispy salt and pepper calamari finished with some garlic and spring onion aromatics.
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And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
How to cook Spicy Szechuan Squid in Pepper Corn
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yanyan's China - 椒盐鱿鱼 E287 Salt & Pepper Squid with Sichuan Pepper
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