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How To make Stars and Stripes Celebration Cake
2 18 1/4 oz pkg yellow cake mi
- 3 Medium-size firm, ripe banan
-s 1/4 c Lemon juice; freshly squeez
-d 2 pt Strawberries; fresh, washed
- dried and hulled 24 oz Heavy cream
1/3 c Confectioners sugar
1 1/2 c Blueberries; fresh
One hour ahead: Heat oven to 350 degrees. Grease two 15 1/2 x 10 1/2 x 1" jelly-roll pans; line with wax paper; grease paper. Prepare cake batter according to package directions, working with one package at a time. Spread batter in prepared pans; bake 15 to 20 minutes until wooden toothpick inserted in center comes out clean. Invert cake layers onto wire racks; peel off paper; cool. In medium size bowl, toss banana slices with lemon juice. Pour off excess juice; set bananas aside. Slice about 24 well shaped strawberries lengthwise in half; reserve for top of cake. Coarsely chop remaining strawberries; set aside. In large bowl with electric mixer at high speed beat cream until soft peaks form; gradually beat in sugar until stiff. Spoon half whipped cream into second bowl; fold in chopped strawberries. Set both creams aside. Place one cake layer on large serving platter; tuck strips of wax paper under cake to keep platter clean. Using spatula, spread strawberry cream over cake; top with second cream cake layer. Spread plain cream over top and sides of cake; carefully remove wax paper strips. In top left hand corner of cake, using tip of sharp knife, mark 7 1/2 x 5" rectangle. Place blueberries in even rows in the rectangle to form stars of the flag. To from stripes, alternate rows of strawberries and bananas, overlapping fruit in each row as necessary. Chill until serving time, up to 2 hours. Cut into 2 x 1 1/2" pieces to serve.
How To make Stars and Stripes Celebration Cake's Videos
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Celebrate the Fourth of July with this Stars and Stripes Cake perfect for your celebrations!!
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Number Cake Topper With Stripes! ALL EDIBLE!!
In this video, I am going to teach you my technique to make a fondant number cake topper with rainbow stripes. You'll learn how to roll out fondant, how to get fondant to the right consistency, how to get the perfect stripe pattern and how to make a number topper that can stand by itself on the top of your cake!
If you enjoy my tutorials, I'd be so grateful if you'd Buy Me A Coffee! ☕????
Get my FREE Birthday Cake Design Blueprint here:
TOOLS I USED (some items are not exactly what I used, but a good substitute):
NUMBER 5 -
TYLOSE -
SHORTENING -
CUTTING BOARD -
NON SKID PAD -
STRIPE CUTTER -
DRESDEN TOOL - (there's one in this set)
XACTO KNIFE -
NEEDLE TOOL -
SMALL ROLLING PIN -
8 SKEWER - (these are the ones I like because they are narrow. I can't find them on Amazon though. Be aware of the thickness when you purchase skewers)
MY FAVORITE BRUSHES -
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VIDEOS I REFERENCED:
MARSHMALLOW FONDANT -
ICE CAKES WITH SMOOTH BUTTERCREAM -
POLKA DOT NUMBER TOPPER -
FONDANT NAMES -
SPRINKLES CAKE -
FONDANT CURLIES -
WATER GANACHE DRIP -
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Say hi on social!
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INSTAGRAM:
(my 2nd IG account since my first one is giving me problems.)
PINTEREST:
Check out my website:
Email:
KakeAcademy@gmail.com
Send me mail!
Karolyn’s Kakes
PO Box 1343
Bensalem, PA 19020
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All songs used from YouTube Audio Library
Intro Song: Dive Down by VYEN
Background Song: Sunset n Beachz by Ofshane
End Song: Benji by Dyalla
If you have read all of this, thank you! I really appreciate your support!
I read all comments and try to respond the best I can. ????
Xoxo,
Karolyn
#FondantNumber #RainbowStripes #KarolynsKakes
______________________________
Karolyn’s Kakes provides cake decorating tutorials and tips to help you make amazing cakes.
Thank you for coming to my channel!
Disclaimer: This description contains affiliate links that allow you to find the items mentioned in this video and support this channel at no cost to you. While this channel may earn minimal sums when the viewer uses the links, the viewer is in NO WAY obligated to use these links. Thank you for your support!
0:00 Intro
0:38 Rolling Out Fondant
5:14 Tools Needed
7:16 Cutting Stripes
8:45 Making The Number
19:54 Insert Skewer
22:29 Final Thoughts
How To Get Fondant Stripes Flush With The Top Every Time!
Horizontal stripes can get a little tricky. If not done right, they can fall short or end up being too tall. In this video, I will show you my technique on how to get perfect horizontal fondant stripes that will be even with the top of your cake every time!
Get my FREE Birthday Cake Design Blueprint here:
TOOLS I USED (some items are not exactly what I used, but a good substitute):
TYLOSE POWDER -
RIBBON CUTTER -
ROSE GOLD -
LEMON EXTRACT -
XACTO KNIFE -
PALETTE KNIFE - (the one I like comes in this set)
________________________
VIDEOS I REFERENCED:
HOW TO MAKE MARSHMALLOW FONDANT -
REFRIGERATING CAKES -
GETTING DIFFERENT TIER HEIGHTS -
_________________________
Say hi on social!
FACEBOOK:
INSTAGRAM:
INSTAGRAM:
(my 2nd IG account since my first one is giving me problems.)
PINTEREST:
Check out my website:
Email:
KakeAcademy@gmail.com
Send me mail!
Karolyn’s Kakes
PO Box 1343
Bensalem, PA 19020
Please subscribe to see my new videos!
All songs used from YouTube Audio Library
Intro Song: Dive Down by VYEN
Background Song: Sunset n Beachz by Ofshane
End Song: Benji by Dyalla
If you have read all of this, thank you! I really appreciate your support!
I read all comments and try to respond the best I can. ????
Xoxo,
Karolyn
#FondantStripes #CakeDecorating #KarolynsKakes
______________________________
Karolyn’s Kakes provides cake decorating tutorials and tips to help you make amazing cakes.
Thank you for coming to my channel!
Disclaimer: This description contains affiliate links that allow you to find the items mentioned in this video and support this channel at no cost to you. While this channel may earn minimal sums when the viewer uses the links, the viewer is in NO WAY obligated to use these links. Thank you for your support!
0:00 Intro
1:05 Making the Stripes
6:29 Stripes on the Cake
14:31 Final Thoughts
Step-by-step guide to making Ottolenghi's Lemon and Blackcurrant Stripe Cake from SWEET
Yotam Ottolenghi and Helen Goh teach The Happy Foodie how to make the stunning Lemon and Blackcurrant Stripe Cake from their cookbook, SWEET.
Stars, Stripes & Toasted Marshmallow | Man About Cake AMERICANA CAKE with Joshua John Russell
Give your guests the taste of FREEDOM this July 4. Links below! ????
???? Recipes, cutters, meringue powder & MORE IDEAS ---
????TOASTED MARSHMALLOW buttercream recipe ---
???? WIN JJR's favorite supplies! Enter by 7/14 ---
About this show
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Sink your teeth into current cake decorating trends! In the Man About Cake series, you'll pick up incredible tips for creating modern masterpieces from cake designer Joshua John Russell. Each week, he decorates an original cake, shares his favorite recipes and gives pointers for designing like a pro.
About Joshua John Russell
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Cake artist Joshua John Russell knows there's more to a gorgeous cake than meets the eye — and he's ready to share his secrets. He may be known for cracking jokes in the kitchen, but he's serious about showing you how to build beautiful cakes. From towering tiers to delicate details, his smart tips and pulse on cake trends will have you inspired to try out these techniques in your own kitchen!
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About Craftsy
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