Steak and Kidney Pudding is a classic English dish, and the ultimate comfort food. The dish'll serve six people. It's relatively easy to prep, but cooks gently over several hours.
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Is a STEAK & KIDNEY PUDDING better than a STEAK & KIDNEY PIE??? - Food Review - Hollands Pie - NICE?
Today Deano is on a mission to find out whether these STEAK & KIDNEY PUDDINGS by HOLLANDS are better than a REAL PIE !!! Lets see how this goes...
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Ep.146 Steak and Kidney Pudding - How To Make A Classic Steamed Steak Pudding With Suet Pastry
Steak and kidney pudding dates back to the mid 19th century as an alternative to the original steak and oyster pudding. The pudding features a dark and moist steak and vegetables filling with strong beefy and earthy flavours stemming from the slow cooked beef and kidneys all encased within a distinct suet pastry, before being steamed for four and a half hours, for piping hot flavoursome filling with pieces of melt in the mouth beef. Step by step we’ll be sharing our recipe with you before a session of tasting at the end in order to convey the dishes flavours and textures to you. So with the introductions made sit back, relax and enjoy this episode.
Ingredients (1)
Filling - Braising / chuck Steak 300g - Kidneys 100g (2) - Onion 100g - Carrots 50g - Celery 50g - Parsley hand full - Thyme - All purpose flour 1 heaped tablespoon - Beef stock 150ml - Salt 1 teaspoon (3) - Black pepper 1 teaspoon
(1) A 800ml bowl was used. Ensure that the bowl is heat resistant. (2) Lamb kidney will have a milder flavour than beef kidneys. I used lamb kidneys for the episode. (3) If your beef stock seems to be particularly salty then reduced the amount of added salt by half. (4) 1/4 for top of pudding when assembling. 3/4 for the rest of the pudding
Holland's Steak & Kidney Pudding Taste Test & Review
Holland's are a very well known pie-maker in Lancashire. Folk that grew up eating Hollands Pies swear by them. So I was disappointed a few years ago when I bought one and reviewed it. But recently I had a Holland's Steak and Kidney Pudding and I was seriously impressed. In fact I liked the Hollands Steak n Kidney pudding so much I bought another 2 to review with Mrs Keef Cooks.
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Foodporn segment music: Ask Rufus by Audionautix is licensed under a Creative Commons Attribution 4.0 licence.
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Steak and kidney suet pudding in the pressure cooker (2 hrs) to cook
Steak and kidney suet pudding in the pressure cooker (2 hrs) to cook Another winter warming memory dinner for us and many others
STEAK & KIDNEY PUDDING Serves 4 225 g (8 oz) Be-Ro Suet Pastry I Line a greased 1.2 litre (2 pint) pudding basin following FILLING: 450 g (I 16) diagrams given. 100 g (4 oz) stewing steak, trimmed kidney . BASIC RECIPE 225 g (8 oz) Be-Ro Self Raising Flour pinch 100 g (4 oz) salt shredded suet cold water to mix.
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Steak & Kidney Pudding How-to Demo
A demonstration video showing you how to reheat our Steak & Kidney Pudding.