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How To make Steak and Mushroom Ragout
1/2 cup chopped onion
2 teaspoons oil
1 cup coarsely chopped mushrooms
2 cloves garlic
minced
3/4 cup beef broth
1 tomato :
chopped
1/4 cup dry red wine
8 black olives pitted, chopped
3/4 teaspoon dried thyme
4 club steaks :
(4 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
Watercress sprigs, for garnish -- optional
Cook onion in oil in skillet until softened, 5 minutes. Add mushrooms and garlic; cook until very tender, 5 minutes. If too dry, add broth, 1/4 cup at a time. Stir in tomato, wine, olives and remaining broth. Simmer, uncovered, 10 minutes. Add thyme; keep warm.
Meanwhile, heat nonstick skillet. Coat skillet with nonstick cooking spray. Season steaks with salt and pepper. Add to skillet; brown 4 minutes each side for medium-rare or until desired doneness. Remove steaks to platter. Spoon sauce over. Garnish with watercress.
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Creamy Wild Mushroom Ragout Recipe - Mushrooms Stewed with Creme Fraiche
Learn how to make a Creamy Wild Mushroom Ragout Recipe! Visit for the ingredients! Plus, more info and over 600 additional original video recipes. I hope you enjoy this Wild Mushroom Ragout Recipe!
Beef Tenderloin with Creamy Mushroom Sauce
PRINT RECIPE:
Beef and Mushroom Ragu
This beef and mushroom ragu is ready in about 15 minutes - and that includes the prep time!
Start by boiling water for the pasta. I used a shape that is called trottole, which is part of @marianosmarket private selection pasta. On sale for $1.50 a package by the way. ????
The sauce is for 2 servings. The whole pan is 5 points, so if you have a couple extra points, enjoy it all, but I used half for my one cup of cooked pasta. And because of WW math, when I put it in the recipe builder, 1/2 serving is 3 points.
Ingredients:
1/2 cup mushrooms, finely chopped
4 cloves garlic, chopped
4 ounces 96% lean ground beef
1/2 cup tomato sauce (or passata)
1/2 cup 1% cottage cheese
1 tablespoon Italian seasoning
1 pinch of crushed red pepper
pinches of salt and pepper
Heat skillet over medium heat. Spray with avocado oil spray. Saute mushrooms and garlic for 2-3 minutes. Add beef and cook for 1-2 minutes. Add in the tomato sauce, cottage cheese, Italian seasoning, crushed red pepper and taste for salt and pepper seasoning.
Simmer for 5 minutes. Use all or half over one cup of cooked pasta. My serving since I only used half the sauce was 9 points. For the record, I'd probably make this one serving for the extra 2 points and eat the whole pan of sauce, it's that simple and delicious!
p.s. you can't really taste the mushrooms
Enjoy!
#ragu #quickdinner #quickmeals #beef #wwrecipes #mybizzykitchen