WICKED Lions Mane Mushroom STEAK. The Original. #shorts
Link to the FULL video is on the related video link provided.
Mushrooms are amazing! Marinated, pan seared and cooked to perfection. 100% single ingredient, all natural, Lions Mane MUSHROOM ????.
After over a decade of testing, I believe I have it down pat.
#wickedkitchen #mushrooms #futureoffood #veganfoodformeateaters #shortsvideo #veganchef
Vegan BBQ Mushroom Steak | The Wicked Kitchen
The video you've all been waiting for...BBQ Mushroom Steaks!!! Finally, our patented mushroom pressing technique is ready to be shared with the world!
1. Watch this.
2. Cook this.
3. Change the world.
Thank you for trying plant-based! The animals and the Earth appreciate your efforts!! ????????????????
Look for the new Wicked Kitchen Oyster Mushroom Cluster packs in a Tesco near you!
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FULL RECIPE:
Prep time: 10 mins
Cooking time: 20 mins
Total time: 30 mins
Ingredients:
2 large cluster oyster mushrooms
3 tbsp oil (optional, but if not used you will need to adjust your cooking technique a bit--watch this Oil vs. No Oil video for reference!
100g jar BBQ sauce
4 ounces beer (optional)
1 tbsp granulated garlic
1 tbsp BBQ rub/seasoning blend
1 tsp black pepper
1 tsp salt
1 spring onion, finely sliced for garnish
Directions:
Preheat oven 200c (fan) / 375f convection or 400f bake
Trim the ‘hay’/stem from the bottom of the mushroom, keeping it all intact in one piece.
Get cast-iron pan rippin’ hot and heat up 2 tbsp oil and swirl to evenly coat.
Place mushrooms, stem side down, into the pan on the outer edge hot spots.
Press mushrooms with another cast-iron pan/heavy pot. Apply a little pressure until you hear the sizzle. Lift top pan, wipe off liquid with towel, set to the side.
Mushrooms will be releasing liquid, leave the water to evaporate for a couple of minutes.
Add beer to BBQ sauce in a bowl.
Season mushrooms with BBQ blend seasoning, black pepper, granulated garlic, salt and a 1 ½ tbsp oil. Flip mushrooms carefully with tongs.
Repeat the pressing step again and leave to cook for a few more minutes. Season mushrooms again with bbq seasoning, granulated garlic, black pepper and salt.
Add a little oil around the edge of the pan and swirl, to prevent sticking, then flip mushrooms carefully again.
Turn mushrooms again until charred and crispy on both sides, then place gently into the bowl of BBQ sauce, push down with hands until mushrooms are completely coated.
Place saucy mushrooms onto a parchment lined baking sheet and add a little more BBQ sauce to the top of each mushroom.
Cook in oven for 10-15 minutes.
Remove from oven, serve on a chopping board, garnish with green onion.
The sauce that will change the way you eat steak | The Golden Balance
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2 Steaks of choice
Salt and pepper with the new grinding mills????
Sauce:
1 Tbsp butter
1 shallot
3 cloves garlic
Salt & pepper
1 tsp capers
1/2 tsp fresh thyme
3/4 cup heavy cream
1 Tbsp Worcestershire sauce
1 oz Parmesan cheese
Best Portobello Steaks: Easy Vegan Grilled Mushrooms
Best Portobello Steaks with a flavorful balsamic vinegar marinade. Simply perfect for the grilling season! These grilled mushrooms are vegan, gluten-free, low-carb, and easy to make with only a few ingredients! Enjoy this hearty dish with potato salad. ????
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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My cookbook Simple and Delicious Vegan is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:
???? 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
???? Metric and imperial measurements (cups, ounces, and grams).
???? Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
???? Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!
You can order it here:
Ingredients:
4 large portobello mushrooms (stems removed, wiped clean)
2 tbsp balsamic vinegar
2 1/2 tbsp extra virgin olive oil
2 tbsp low sodium soy sauce
3 garlic cloves (minced)
1 tsp onion powder
1 tsp paprika
1/3 tsp cumin
1/3 tsp smoked paprika
Black pepper to taste
Cayenne pepper (optional)
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Chicken Fried Mushroom Steak & Gravy (VEGAN!) | The Wicked Kitchen
As promised, here is another way to use the amazing OYSTER MUSHROOM STEAKS from the last video, which you'll need to watch first to learn how to make the base mushrooms and super-tasty MASHED POTATOES:
Garlic Butter Mushroom Steak & Gravy:
For this recipe, Derek takes it about 12 levels higher and does a classic Chicken Fried steak treatment to the shrooms with a shredded King Oyster Mushroom gravy. Man, we're already swearing over here thinking about how go-d--m f--king amazing this tastes. Sh-t.
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In the U.K. get your groceries from Tesco ▶︎
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#wickedkitchen #wickedhealthy
Jerk Portobello Mushroom Recipe #veganrecipes #jamaicanfood