How To make Steamed Salmon with Black Bean Sauce
2 ea Salmon, fillets, skin
removed (about 4 oz :
each) 1 ea Pepper, red bell
1 ea Pepper, green bell
2 tb Bamboo shoots, shredded
2 ts Black Beans, fermented
12 ea Ginger, slivered,
-- match-stick-thin 4 ts Scallion, white only,
-- shredded 2 tb Soy Sauce
1 tb Chicken Stock **
1 pn Pepper, white, ground
1 ds Oil, vegetable
1 ds Oil, sesame
** See recipe for Chicken Stock. If fillets are thicker than 1/2 to 5/8 inch, carefully cut in half horizontally (as you would an English muffin). Trim each into a neat 4-inch square. Cut off tops and bottoms of peppers to leave a band about 2 inches wide; remove seeds and ribs. Cut two 4-inch long rectangular pieces from each. Cut into 1/8-inch julienne, leaving pieces grouped in a neat rectangle. Place salmon on an oiled steamer tray or plate. Use a cleaver or knife blade to transfer pepper rectangles to fish, completely covering each fillet. Scatter bamboo shoots over the fish, then sprinkle with black beans, ginger and scallions. In small bowl, stir together soy sauce, chicken stock, white pepper, vegetable oil and sesame oil. Pour mixture over. Steam in covered steamer (making sure that water boils steadily but does not boil away) until just cooked through and opaque, 5 to 8 minutes (timing varies according to thickness of fish). Carefully transfer to serving plate, spoon sauce around and serve immediately. Source: New York's Master Chefs, Bon Appetit Magazine : Written by Richard Sax, Photographs by Nancy McFarland : The Knapp Press, Los Angeles, 1985 Chef: Simon Teng, Auntie Yuan Restaurant, New York Co-Owner: Ed Schonfeld Co-Owner: David Keh
How To make Steamed Salmon with Black Bean Sauce's Videos
Steamed Salmon on a bed of Tofu with black bean sauce 豆豉蒸三文魚
This dish is so delicious and easy to make! If you can’t find black bean, don’t worry, you skip it. The last step (hot oil on garlic) is very imported for you to creat the special fragrance of this dish. #salmon, #healthycooking, #easycooking. #summercooking #wenqian
Salmon Fillets with Black Bean and Garlic - The Ordinary Chef
Steamed fillets of salmon with black bean and garlic. By Mike Lok - The Ordinary Chef theordinarychef.co.uk and visit my blog The Chinese Elvis thechineseelvis.co.uk
Fish with black bean sauce - How to steam in the traditional way
I cooked steamed fish with black bean sauce 清蒸豆豉魚 today, a traditional Chinese style cuisine popular among the Cantonese.
It was the live tilapia and clean up by the fishmonger, perfect for steaming.
Black bean may not look appetizing, but once after cooking with other ingredients, it will transform even the most tasteless foodstuff into an umami-packed delicacy.
Recipe at:
This article explains all the steps to prepare this dish in the traditional Cantonese way. I hope you will like it.
Note: I add the dried tangerine peel 陳皮 to the black bean sauce to make it more aromatic.
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Steamed salmon with black bean
Steamed salmon with black bean sauce is one of my favorites dishes. It quick and easy to make, the meat is soft and tasty. above link has detail recipe.
FISH HEAD (SALMON) WITH BLACKBEAN SAUCE/Ate CristyN
Steamed Salmon with Black Bean Sauce, Ginger and Spring Onion
This deliciously steamed salmon dish is a quick weeknight dinner for those evenings where you can't be taking ages slaving over the stove!
For the full recipe and steps, see below.
Ingredients:
Two and a half tablespoons of Lee Kum Kee Black Bean Garlic Sauce
Sliced Ginger
Two tablespoons of vegetable oil
Spring onions
Lee Kum Kee Double Deluxe Soy Sauce
Steamed rice