How To make Steamed Salmon with Black Bean Sauce
2 ea Salmon, fillets, skin
removed (about 4 oz :
each) 1 ea Pepper, red bell
1 ea Pepper, green bell
2 tb Bamboo shoots, shredded
2 ts Black Beans, fermented
12 ea Ginger, slivered,
-- match-stick-thin 4 ts Scallion, white only,
-- shredded 2 tb Soy Sauce
1 tb Chicken Stock **
1 pn Pepper, white, ground
1 ds Oil, vegetable
1 ds Oil, sesame
** See recipe for Chicken Stock. If fillets are thicker than 1/2 to 5/8 inch, carefully cut in half horizontally (as you would an English muffin). Trim each into a neat 4-inch square. Cut off tops and bottoms of peppers to leave a band about 2 inches wide; remove seeds and ribs. Cut two 4-inch long rectangular pieces from each. Cut into 1/8-inch julienne, leaving pieces grouped in a neat rectangle. Place salmon on an oiled steamer tray or plate. Use a cleaver or knife blade to transfer pepper rectangles to fish, completely covering each fillet. Scatter bamboo shoots over the fish, then sprinkle with black beans, ginger and scallions. In small bowl, stir together soy sauce, chicken stock, white pepper, vegetable oil and sesame oil. Pour mixture over. Steam in covered steamer (making sure that water boils steadily but does not boil away) until just cooked through and opaque, 5 to 8 minutes (timing varies according to thickness of fish). Carefully transfer to serving plate, spoon sauce around and serve immediately. Source: New York's Master Chefs, Bon Appetit Magazine : Written by Richard Sax, Photographs by Nancy McFarland : The Knapp Press, Los Angeles, 1985 Chef: Simon Teng, Auntie Yuan Restaurant, New York Co-Owner: Ed Schonfeld Co-Owner: David Keh
How To make Steamed Salmon with Black Bean Sauce's Videos
Steamed Salmon with Black Bean Sauce, Ginger and Spring Onion
This deliciously steamed salmon dish is a quick weeknight dinner for those evenings where you can't be taking ages slaving over the stove!
For the full recipe and steps, see below.
Ingredients:
Two and a half tablespoons of Lee Kum Kee Black Bean Garlic Sauce
Sliced Ginger
Two tablespoons of vegetable oil
Spring onions
Lee Kum Kee Double Deluxe Soy Sauce
Steamed rice
Quick & Easy Salmon Recipe: Asian-Style Steamed Salmon! | Zenful Cooking
PRINT THE STEAMED SALMON RECIPE:
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Salmon is one of my favorite fishes! It is a great source of protein and very rich in omega-3 fatty acids EPA and DHA. Another amazing about salmon is that it’s very easy to make it tasty.
Enjoy this juicy and flavorful salmon dish!
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✧ INGREDIENTS ✧ (Please check my website for detailed info)
Salmon:
400g salmon fillet
1 tbsp salt
Sauce:
1 g ginger
2 g spring onion/scallion
1 piece garlic clove
2-3 tablespoons of olive oil (any cooking oil will do)
1-2 tablespoons of soy sauce
✧ INSTRUCTIONS ✧ with step-by-step pics:
- Prepare the sauce
1. Chop some scallion and ginger and put them in a bowl
2. Smash a clove of garlic and put it in the same bowl
3. Heat up 2-3 tsp of oil (make sure it gets very hot)
4. Pull the hot oil on the spices (it will make drizzling sounds)
5. Add 1-2 tsp of soy sauce
6. Voila!
- Prepare the Salmon
1. Dry the surface of the salmon with kitchen paper
2. Slice the salmon fillet into 4 pieces
3. Sprinkle on some salt
4. Leave the light-salted salmon in the fridge for 15 mins or above
5. Steam the salmon for 8-10 mins after the water starts to boil
6. Spread the prepared sauce on the salmon
7. Enjoy!
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✧ FOLLOW ZENFUL COOKING ✧
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My Pinterest:
#zenfulcooking #healthyrecipe #cooksalmon
SUPER EASY Basic Chinese Steamed Fish Recipe 中式蒸鱼 Easiest Way to Cook Fish • How to Steam Fish
Healthy eating can be yummy too. Try our super easy Chinese Steamed Fish recipe and let us know what you think.
See the ingredient list below or go to our website here for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 3 pax
220g of snapper fish fillet
1 stalk of spring onion
Some ginger - julienne
Gravy
-----
3 tablespoons of light soya sauce
3 tablespoons of water
1/3 teaspoon of sugar
Stem from 1 stalk of spring onion
3 slices of ginger
Flavoured oil
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Some cooking oil
Some ginger - julienne
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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Cast iron wok
Greenpan set
Cooking oil
Chinese light soya sauce
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If you like this recipe, you might like these too:
Secret Recipe For The Best Sesame Oil Chicken 麻油鸡
Easy Chinese 30 Minute Recipe: Three Cup Chicken 三杯鸡
Super Easy Chicken Satay 香茅鸡肉沙爹
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Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Steamed salmon with black bean sauce
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Steam Salmon head w/ black bean garlic sauce.
豉汁蒸三文鱼头 Steamed salmon head with black bean sauce :肉质细嫩、营养丰富、鲜香美味、是保护心脑血管、预防老年痴呆、保护视力的简单、易做的健康美食。
Steamed salmon head with black bean sauce 豉汁蒸三文鱼头 :肉质细嫩、营养丰富、含多种维生素、钙、卵磷脂;鲜香美味、是保护心脑血管、预防老年痴呆、保护视力的简单、易做的健康美食。
材料:
三文鱼头一个、豆豉、姜、酱油、料酒、白糖、盐、凌粉
调味料可跟据自己的喜好添加