How To make Stir Fried Spicy Lobster
8 ounces soy sauce
20 ounces unsalted butter
20 ounces angel hair pasta -- cooked
4 ounces sesame oil
4 ounces hot chili oil
8 1-pound lobsters
blanched & chopped
2 bunches scallions :
thinly sliced
2 red peppers, seeds, membranes removed diced small
2 yellow peppers, seeds, membranes removed :
diced
small 8 ounces oyster mushrooms cleaned and sliced
8 ounces shiitake mushrooms :
cleaned and sliced
CHEF'S NOTE: You will need 8 one-pound lobsters, blanched, with all the meat removed from the shells. Chop the meat, and reserve all the head shells, legs, and tail pieces.
STEP ONE: Soy Butter Sauce and Pasta Bring soy sauce to a boil, add butter in chunks, stirring until all is incorporated. Set aside. Cook angel hair pasta in boiling salted water until "al dente."
STEP TWO: The Lobster:
Combine sesame oil with hot pepper oil (approximately 1 ounce total per portion based on the desired hotness). Stir-fry lobsters in oils after coming up to smoke stage. Add scallions, peppers, and mushrooms. Cook until "al dente." Add angel hair pasta and soy butter to mixture, toss everything together. Place on center of each plate. Arrange hot lobster shells on plates to appear as a whole lobster presentation.
How To make Stir Fried Spicy Lobster's Videos
Stir-fried Lobster with Spicy Sauce / World of Flavor
Ingredients:
2 Lobster Tails
2 Tablespoons Black Vinegar
2Tablespoons Water
1 Tablespoon Salted Black Bean with Chili Sauce
1 teaspoon Corn Starch
1/2 Tablespoon Sugar
1/2 teaspoon Ginger
1/2 teaspoon Garlic
4 to 6 Green Onions
1 Tablespoon Oil (preferably peanut)
Mix Sauce: Black Vinegar, Water, Salted Black Bean with Chili, Corn Starch and Sugar
Cut bottoms of green onions into rounds. Cut Tops of green onions into one-inch pieces.
Cut lobster tails into slices.
Heat oil, add garlic, ginger and bottom parts of green onion.
When oil is very fragrant add sauce and bring to a boil.
Add lobster. When Lobster is almost cooked add top parts of green onion. When lobster is done serve.
Music courtesy of Audio Network
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How to cook lobster in 3 ways| 1 lobster for 3 recipes| lobster soup,garlic lobster,spicy lobster ????
thanks for watching
Hope you enjoy these three recipes!
* lobster tail garlic stir-fry:
- lobster tail
- fry garlic
- minced garlic
- chopped green onions, onions
- bell peppers
- soy sauce salt
- chicken seasoning powder
- corn flour
- black pepper
* spicy lobster stir-fry
- lobster claws and legs
- Korean spicy noodles
- boiled eggs, potatoes, and corn
- coriander and Green onions
- minced garlic and ginger
- soy sauce, salt, sugar, chicken seasoning powder
* lobster's head soup
- lobster head
- coriander, green onions
- fried garlic
- salt, chicken seasoning powder
#lobster #lobsterrecipe #recipe
Asian Chilli Garlic Prawns
This packs BIG Asian flavours! Sweet, spicy, savoury, sticky sauce with garlicky plump prawns. Utterly addictive!
The most delicious way to cook lobster tails???? #Shorts
EASY Asian Stir Fry Lobster Recipe! (Lao Ginger Sauce) | @dymondkay
I will be making Lao/Laotian Lobster Stir Fry! This is a quick and easy recipe. Takes only a few ingredients and not too long too cook. Not suitable for children! Haha. **Forgot to mention, I cooked over medium high heat.
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ITO ANG MASARAP NA RECIPE NG LOBSTER NA DAPAT MONG SUBUKAN
Lobster ala Poid / Stir fry Lobster
2 pcs. Lobster
1 thump size ginger
3 gloves garlic
1 onion
1/2 red bell pepper
1 chives/ spring onion
Olive oil
1 tbs. soy sauce
1 tsp. sugar
1/4 tsp. ground pepper
salt to taste
1 tsp. corn starch
2 tsp. aswete oil / anato oil
#panlasangpampanga
#stirfrylobster