How To make Strawberries Elegante
-Karen Thackeray 6 c Strawberry slices; fresh
2 tb Orange flavored liqueur; OR
-orange juice 8 oz Light cream cheese
3 tb Brown sugar
1 tb Orange flavored liqueur; OR
-orange juice 1 tb Skim milk
Toss strawberries with 2 tb liqueur in small bowl. Place cream cheese product, brown sugar, 1 tb liqueur and milk in food processor or blender container; process until well blended. Serve over strawberries. Garnish with fresh mint leaves, if desired. 170 calories; 7 g fat; 220 mg sodium; 20 mg cholesterol Source: No Guilt
Desserts
How To make Strawberries Elegante's Videos
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Strawberry Yogurt Parfait | How To Make Parafait | Divine Taste With Anushruti
Watch how to make delicious strawberry yogurt parfait with Anushruti.
If you wish to have an elegant dessert that is easy and quick to make and tastes delicious, then look no further. This dessert fits the bill perfectly! Check out Anushruti's take on 'Strawberry Yogurt Parfait' recipe.
Ingredients:
500 gm (1 pound) strawberries
2 tbsp sugar, divided
100 gm (1 cup) digestive biscuits or butter cookie
2 tbsp melted butter
200 ml low fat cream
90 gm (2/3 cup) fine sugar or powdered sugar
500 gm (1 1/2 cups) thick yogurt*
2 tbsp strawberry preserve*
1/4 tsp nutmeg powder or cardamom powder
1/2 tsp vanilla extract
6 glasses with slender stems to assemble the dessert
Method:
- Wash, hull and chop the strawberries.
- Sprinkle 1 tbsp sugar over them and toss them around a bit. Allow to rest.
- Place the biscuits in a zip lock pouch, seal and pulverize to a powder with the help of a rolling pin.
- Add the biscuit crumbs in a bowl and add in the remaining sugar and the melted butter.
- Mix the ingredients with your hands until the mixture resembles fine bread crumbs.
- In a mixing bowl, add the hung curd, cream and powdered sugar and whisk the ingredients until smooth and creamy.
- Stir in the strawberry preserve (You could use any jam or preserve. And if it is thick, then cook it with a little water over a medium flame to make it runny)
- Add the grated nutmeg and the vanilla extract and beat all the ingredients well until they are all well incorporated with the yogurt.
- Now that we have the ingredients ready, lets begin to assemble.
- Place 2 tbsp yogurt in a glass.
- Sprinkle the biscuit crumbs over the yogurt.
- Put in a few chopped berries.
- Spoon some more yogurt over the strawberries and sprinkle the crumbs over it.
- Top it up with the strawberries.
- Repeat the process for the remaining glasses.
For hung curd:
- Place 800 gm yogurt in a cheesecloth or a muslin cloth over a strainer, with a bowl underneath to collect excess water. Drain the whey for 3 to 4 hours, to get 500 gm thick yogurt.
Host:Anushruti RK
Copyrights: Rajshri Entertainment Private Limited
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Equipment Used:
Mis-matched bowl and containers - Vintage
Enamel Bowls - Falconware
Stand Mixer - KitchenAid
Silicone Spatula - Leila's General Store
Straight Spatula - Ateco Hand Tools
Baking Sheets: Ikea
Oven - Bosch
Baking Bowl - Vintage
White Cake Stand -
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2 tbsp. Sugar
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1 cup Yoghurt
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1 tbsp. Maple syrup (optional)
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