String bean stew with pumpkin
If you like vegetables, then prepare a healthy and delicious stew of string beans with pumpkin. The dish will appeal to both adults and children. Suitable for a lean or vegan menu.
Ingredients:
String beans — 200 Gram,
Pumpkin — 250 Gram,
Potatoes — 200 Gram,
Tomatoes — 180 Gram,
Provencal herbs — 1 teaspoon,
Vegetable oil — 40 Milliliters,
Water — 180 Gram,
Salt — To taste,
Black pepper — To taste,
Honey Balsamic Green Beans - Blast From the Past
Paula gets cooking with Bobby to make some honey balsamic green beans that'll knock your socks off!
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Ingredients
16 oz green beans
1 tablespoon olive oil
1 clove minced garlic
1 tablespoon balsamic vinegar
1 teaspoon honey
1 teaspoon onion powder
Preparation
1.) Bring a large pot of water to a boil over medium heat.
2.) Add the beans and blanch them for 2 minutes.
3.) Immediately remove the beans from the water and add them to an ice bath to stop the cooking process.
4.) Drain.
5.) In a large saucepan, heat the olive oil over medium heat.
6.) Add the garlic and green beans. Cover, and cook for 10 minutes, stirring occasionally.
7.) Uncover, then stir in the vinegar, honey, onion powder, and salt and pepper, to taste.
8.) Cook to desired degree of doneness, about 4 to 6 minutes.
9.) Transfer the beans to a serving bowl and serve.
Recipe courtesy of
FRIED GREEN BEAN RECIPE, TURKISH GREEN BEAN (Easy Vegetarian Recipes)
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How to Make Provencal Vegetable Soup
Thanks, Kevan! (and Sam too, I guess)
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INGREDIENTS:
Pesto:
A bunch of Basil
1/3 cup of Olive Oil
A couple cloves of Garlic
1 oz Grated Parmesan
The Soup:
1 Leek
1 Celery Stalk
A Carrot
1 Tbsp Olive Oil
~4 cloves of Garlic
8 cups of Vegetable Stock
1/2 cup of Pasta
Some Green Beans
1 Zucchini
1 Tomato
1 can of Cannelini Beans
A pinch of Salt
Some Pepper
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Drink break and ending music by Phil's very talented brother.
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Discovery Hit, Meatball Parade, Motivator, Presenterator, Quirky Dog
Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Hubba Hubba Foods Provençal Bean Stew
Looking for a comforting, hearty meal? Just a few minutes of preparation and a long, slow cook time creates a deliciously satisfying rustic stew using Hubba Hubba Foods’ Herbs de Provence blend.
Vegetable Cassoulet with Olive Oil Croutons - Made with Flageolet Beans & Mirepoix
Get recipe:
What Is Cassoulet?
Cassoulet is a richly flavored bean stew with origins in southern France… and what a satisfying and delicious pot of beans it is! Here I’ve created a vegetable cassoulet that’s as creamy as can be, and brimming with the aromas of fresh herbs and vegetables.
But to me, what makes cassoulet so special is the petite, pale-green flageolet beans. Their sweet flavor and soft texture are simply addictive. Here the tender beans are slow-simmered with a mirepoix of vegetables and served with crunchy sourdough croutons – the perfect contrast to the creamy dish.
Since this cassoulet is made without the large selection of meats that usually goes into the traditional dish, it doesn’t need to be cooked both on the stove and then in the oven. This vegetable cassoulet is simmered on the stove only, making it a much less time-consuming endeavor.
So here’s to a hearty vegetable cassoulet… a bowl full of goodness!