SAUSAGE STUFFED MUSHROOMS / How to make ❤
These stuffed mushrooms are loaded with flavor, let me show you how to make them, I used white button mushrooms for my stuffed mushrooms, the mushrooms are filled with a mixture of sausage, three types of cheese, garlic, onions, bell peppers, and parsley, I added some red pepper flakes for an added kick along with the salt and pepper. Once stuffed, I added a sprinkle of Panko breadcrumbs and Monterey Jack cheese as a topper, then I baked them at 400° for twenty minutes, I set my oven to broil for the last 5 minutes to give them a golden top (you adjust temperature)
INGREDIENTS
WHITE BUTTON MUSHROOMS (I used 16)
1/2 Lb. MILD ITALIAN SAUSAGE
2 TBSP OLIVE OIL (to brown sausage)
1/4 C. CHOPPED ONIONS
2 GREEN ONIONS (chopped, white and green)
1/3 C. CHOPPED MUSHROOM STEMS
1/4 C. CHOPPED ORANGE BELL PEPPERS
1/2 tsp GARLIC POWDER
1/2 tsp ONION POWDER
BLACK PEPPER (to your liking)
CHOPPED PARSLEY
1/2 tsp RED PEPPER FLAKES (optional)
SALT (to your liking)
1 LARGE GARLIC CLOVE (minced)
4 OZ. CREAM CHEESE (room temperature)
3 TBSP FRESHLY GRATED PARMESAN CHEESE
1/4 C. PANKO BREAD CRUMBS
1/2 C. FRESHLY GRATED MONTEREY JACK CHEESE (or as needed)
ADDED INGREDIENTS
OLIVE OIL (to brush outside of mushrooms)
2 Tbsp olive oil for baking
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Stuffed Mushrooms Recipe: How to Make Stuffed Mushrooms - Diane Kometa - Dishin With Di # 159
Recipe: Stuffed Mushrooms: Learn how to make a Stuffed Mushrooms recipe that is Quick and Easy and can be Made Ahead! Stuffed mushrooms make the perfect appetizers or simple side dish. Anything made with garlic and cheese is good in my book! Delicious! I hope you enjoy this Easy Stuffed Mushrooms Recipe!
Written Recipe HERE:
More Great Appetizers and Side Dishes!
Spinach Artichoke Dip:
Crab Dip:
Twice Baked Potatoes, with bacon and cheese,
Spaghetti Carbonara Recipe -
Simple ingredients: whole white button mushrooms with stems, bread crumbs, parsley, garlic, cream cheese, Parmesan cheese, slat, pepper, olive oil
SUBSCRIBE To Dishin With Di for More Great Recipes!
Check out all my Videos on my Cooking Channel!
FOLLOW ME!
Facebook Fan Page:
Pinterest: Diane Kometa:
Twitter: @DishinWithDi
VISIT MY WEBSITE: for many more video recipes with instructions and measurements
ABOUT DISHIN WITH DI
Dishin With Di is a cooking show hosted and created by Diane Kometa. The show offers viewers a quick and easy way to learn how to cook and bake at home. Each video provides an easy to follow, step-by-step recipe demonstration, as Diane shares baking and cooking techniques, tips and more. Perfect for beginners who love cooking and entertaining. Diane's goal is simple: to make life a little easier, more enjoyable and delicious, for as many people as she can!
All recipes by Diane Kometa are 'from scratch' and have been tested, unless otherwise stated.
This video is not sponsored. Visit the website for contact information.
Stuffed Mushrooms | Mushroom Recipes | Snacks
Stuffed Mushrooms
Prep time: 10 minutes
Cook time: 15 minutes
Number of Servings: 3-4 persons
Ingredients
Mushroom - 200 gms
Bread Crumbs - 1/2 cup
Cheddar Cheese - 1/4 cup
Italian Seasoning - 2 tsp
Butter
Pepper
Salt
Mushroom Cheese Sandwich Recipe:
Mushroom Salt & Pepper Recipe:
You can buy our book and classes on
Method
1. In a bowl, add finely chopped mushroom stalks, bread crumbs, grated cheddar cheese, and Italian seasoning
2. Mix everything well and keep this aside. This is your stuffing for the mushrooms
3. Heat a pan with butter and saute the mushroom heads
4. Sprinkle some salt over and flip the mushrooms and saute it
5. Cool the mushroom heads and fill it with the stuffing.
6. Heat a pan with butter and saute the stuffed mushroom heads
7. Close and cook till the cheese melts.
8. Stuffed mushrooms are ready to be served hot. You can eat it as it is or with any dip of your choice.
HAPPY COOKING WITH HOMECOOKING
ENJOY OUR RECIPES
WEBSITE:
FACEBOOK -
INSTAGRAM -
A Ventuno Production :
#mushroomrecipe #stuffedmushroom #vegstarter
Stroganoff Portobello Mushrooms | New Year Recipes | Safeway
If you love stroganoff and stuffed mushrooms, you will LOVE this Stroganoff Portobello Mushroom recipe! Made in just 30 minutes, this simple dish is sure to quickly become a weeknight staple!
INGREDIENTS
O Organics® olive oil nonstick cooking spray
4 Portobello mushrooms, stems and gills removed
1/2 medium green bell pepper, diced
2 cups O Organics® grass-fed ground beef (85-15), fully cooked
1 Tbs Worcestershire sauce
1/2 cup plain yogurt
1/2 cup O Organics® Italian blend cheese shreds
1/4 tsp kosher salt
1/4 tsp ground black pepper
DIRECTIONS
1. Preheat oven to 375º. Spray mushroom with nonstick cooking spray and place on rimmed baking sheet. Place in oven and let cook for 5-10 minutes.
2. In a mixing bowl, combine bell pepper, ground beef, Worcestershire sauce, yogurt, salt and pepper. Add 1/2 cup of ground beef mixture to each mushroom. Top each with 1/8 cup of cheese. Cover loosely with aluminum foil and return to oven for 10 minutes. Remove foil and bake additional 10 minutes. Serve.
PRO TIPS
The hamburger mixture would also be great as a topping on spaghetti squash. Spray the aluminum foil with nonstick spray avoids cheese sticking to the foil.
Full Recipe:
For more, follow us and subscribe!
YouTube:
Pinterest:
Instagram:
Twitter:
Facebook:
Bacon & Cheese Stuffed Mushrooms - Perfect for Any Gathering
Join me in my kitchen where you will learn how to make delectably easy stuffed mushrooms that'll be the star of your next event.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
STUFFED MUSHROOMS INGREDIENTS:
►6 strips of bacon
►4 oz. cream cheese
►½ cup Parmesan cheese
►2 garlic cloves
►2 Tbsp parsley
►¼ tsp fine sea salt
►¼ tsp ground black pepper
►24 cremini mushrooms
???? PRINT RECIPE HERE:
???? ORDER MY COOKBOOK HERE:
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Non-stick skillet:
►Splatter Guard:
►Pastry brush:
►Garlic press:
►Trigger release scoop:
►Baking sheet:
►Non-slip Cutting Board:
►Oil Dispenser:
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop:
►Javelin Pro Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
⏱️TIMESTAMPS⏱️
0:00 Introduction to Stuffed Mushrooms
0:26 Prep and Sauteing Bacon
2:15 Bacon Tips and Tools
1:30 Cleaning and Prepping Mushrooms
2:26 Making the Filling
3:17 Filling the Mushroom Caps
3:47 Baking Instructions
4:21 Tasting and Final Thoughts
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #easy cooking #festiveappetizers
Cheese Stuffed Mushrooms | How To Make Stuffed Mushroom | Mushroom Recipe By Chef Varun Inamdar
Cheese Stuffed Mushroom Recipe | Stuffed Mushroom Recipe | Mushroom Starter Recipe | Mushroom Recipe | Cheese Mushroom Recipe | How To Make Mushroom | Best Mushroom Starter Recipe | Vegetarian Recipe | Veg Starter Recipe | Get Curried | Chef Varun Inamdar
Learn how to make Cheese Stuffed Mushroom with our chef Varun Inamdar.
Cheese Stuffed Mushrooms are quick and easy appetizers. These Mushrooms are filled with a mouthwatering unique flavour and goodness of creamy cheese. Stuffed Mushrooms is easy to make starter which you can serve at home.
Cheese Stuffed Mushrooms Ingredients:-
- 10 - 15 Button Mushrooms
- 2 tbsp Oil
- 1/2 tsp Cumin Seeds
- Green Chilli (chopped)
- 1 tsp Garlic (chopped )
- 1 tsp Ginger ( chopped )
- 1 cup Red Onions (chopped)
- Salt
- 1/2 cup Tomatoes
- 1 tsp Red Chilli Powder
- 1/4 tsp Turmeric Powder
- Button Mushroom (chopped)
- 2 tbsp Coriander Leaves ( chopped)
- Processed Cheese
- 1 tbsp Black Pepper Powder
- 1/2 cup Process Cheese
- Oil
- Coriander Leaves
#CheeseStuffedMushroom #StuffedMushroom #GetCurried #CheesyMushrooms #MushroomRecipe
Download the Get Curried App by clicking on this link:-
Host: Chef Varun Inamdar
Copyrights: REPL
Subscribe and Get regular Updates:
Stuffed mushrooms are a dish prepared using edible mushrooms as its primary ingredient. Many fillings can be used, and the dish is typically baked or broiled. It can be served hot or at room temperature and is sometimes served cold. The dish can have a meaty texture and serves as an hors d'oeuvre, side dish, or snack.