How to Make Sweet Potato Biscuits
#sweetpotatobiscuits #howtomakesweetpotatobiscuits
*Preheat oven to 425
2 cups of self rising flour
3 teaspoons of sugar
1/2 teaspoon of Kosher salt ( can use regular)
1/2 teaspoon of cream of tartar (optional)
1 teaspoon of cinnamon
1 cup of mashed sweet potato (1 large sweet potato)
1 stick of cold butter cubed.
3/4 to 1 1/4 cup of cold buttermilk ( Start with 3/4 cup. Use remainder only if needed.).
1. In small bowl, mix sweet potato and 3/4 cup of buttermilk.
2. Set mixture aside.
3. In large bowl, mix the dry ingredients.
4. Cut in the butter until it resembles cornmeal.
5. Slowly add sweet potato mixture until blended.
6. Place dough on a floured surface and flatten out into a rectangle about 1 to 11/2 inch thick.
7. Cut dough into rectangles (about 10 or 12).
8. Place on greased baking sheet (I use nonstick parchment paper).
9. Place in refrigerator for 15 minutes before baking.
10. Bake 11 to 12 minutes (not more than 15) until golden brown.
Honey Butter:
1/2 cup of butter softened
2 tablespoons of honey
1/2 teaspoon of vanilla extract
1/2 teaspoon of Kosher salt
1. Place softened butter in large bowl. Beat until smooth.
2. Add honey, vanilla, cinnamon salt (for spicy kick, add a little cajun/cayenne seasoning)
3. Beat until smooth.
Homemade Sweet Potato Cornbread Recipe | Try This ASAP
This sweet potato cornbread is moist, delicious, and super easy to make. A quick and easy side dish that’s perfect for the holidays like Thanksgiving, Christmas and more.
Ingredients
1 cup all purpose flour
1 1/2 cup fine cornmeal
3 medium size sweet potatoes
3 eggs
2 cups butter milk
1 stick unsalted butter
1 tsp salt
1/4 tsp nutmeg
1 tsp cinnamon
1/2 cup white sugar
1 cup brown sugar
1 tbsp. baking powder
1 tsp baking soda
4 tbsps. unsalted butter
1/3 cup honey
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Do not eat any bread! Try this easy and quick sweet potato recipe!
TITLE:
Do not eat any bread! Try this easy and quick sweet potato recipe!
INGREDIENTS:
1 sweet potato in slices.
2 eggs
3 tablespoons of honey
2 tablespoons of grated coconut
Sweet Potato Biscuits (and smoked ham!)
Sweet Potato Biscuits
2 c sweet potatoes, cooked and mashed (keep warm)
1 c (2 sticks) butter
3 c all purpose flour
2 heaping Tbsp baking powder
1 tsp salt
1/4 c coconut sugar (or honey, date syrup, or white sugar…if you must)
1/4 c milk
Before beginning this recipe it is extremely helpful to freeze your butter AND a metal cheese grater.
Preheat oven to 400°.
Begin by placing the flour, baking powder and salt in a large mixing bowl and stir to mix well. Using the FROZEN grater, grate the FROZEN butter into the flour, stopping occasionally to toss the butter pieces around to coat them with flour. Add the sugar, milk, and warm mashed sweet potatoes and mix just until the dough comes together; don’t knead it and try not to overmix it. Turn dough out onto a well floured work surface and roll out to about 3/4” thickness. Using a biscuit cutter, knife or whatever you have, cut out biscuits and place on a shiny baking sheet (a dark baking sheet is not advised as it will overcook the. bottom sides of the biscuits while leaving the centers underbaked). Bake in the preheated 400° oven for around 13 to 15 minutes or until the surfaces start to become toasty brown. Serve with uncured sliced ham. Enjoy!
4 Tasty Sides using Sweet Potato!
Recipe 1
Sweet Potato Biscuits are soft, ultra fluffy with a crisp crust, and amazingly tender! They are slightly sweet and irresistibly good, slathered on with salted butter!
Recipe -
Recipe 2
Healthy Mashed Sweet Potatoes is creamy, smooth, simple, easy and is the perfect side dish for the holidays or any main course for dinner.
Recipe -
Recipe 3
Sweet Potato Souffle is velvety smooth, creamy, and topped with a crunchy, buttery pecan crust. Elevate your holiday gatherings with this side dish, guaranteed to leave your guests in awe. Simply irresistible!
Recipe -
Recipe 4
Air Fryer Baked Sweet Potato is light and fluffy with crisp skin. It is amazingly delicious topped with butter, brown sugar and toasted pecans or your favorite toppings.
Recipe -
sweet potato recipes, sweet potato side dishes, sweet potato sides, air fryer sweet potato, mashed sweet potato, healthy mashed sweet potato, sweet potato souffle, sweet potato biscuits, Thanksgiving sides with sweet potato
Just grate 1 sweet potato to the flour and all your friends will ask for this recipe! [Vegan]
Just grate 1 sweet potato to the flour and all your friends will ask for this recipe! Delicious sweet potato recipe with simple ingredients and it’s gluten free! There are many delicious ways how to bake sweet potatoes in the oven and this gluten free sweet potato pizza is one of my favourite. My whole family and friends are happy when I make it! Simple and easy recipe everyone can make at home. Happy cooking and wishing you a wonderful day! ???????? ????
???? Let me know in the comments if you enjoy my vegan recipes.
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???? Ingredients for the base :
500g | 1 sweet potato
200g | 2 cups chickpea flour
1tbsp nutritional yeast
1/2tbsp Italian herbs
Salt
Olive oil
???? Ingredients for the broccoli pesto :
90g | 1 cup broccoli florets
15g fresh basil
30g | 1/4 cup sunflower seeds
60ml | 1/4 cup olive oil
1 garlic clove
1/4tsp salt
1tbsp lemon juice
???? Ingredients for the topping:
1 sweet red pepper
1/4 onion
10 cherry tomatoes
1tbsp olive oil
Italian herbs
15g black olives
plant based parmesan or vegan cheese (optional)
????????Cooking tips:
❗ Alternatively to grating sweet potato you can boil it until soft and then mash it to the puree
❗You can substitute chickpea flour for blended oats or oat flour.
????Method:
Grate 1 large sweet potato (500g). Alternatively you can boil sweet potato until soft and then mash it to the puree.
Transfer grated sweet potato into a large mixing bowl.
Add 200g | 2 cups chickpea flour. You can use blended oats instead of chickpea flour. Both are gluten free.
Add 1tbsp nutritional yeast, 1/2tbsp Italian herbs and a pinch of salt.
Mix with a spatula until well combined.
Use water to wet your fingers, then shape the sweet potato dough into a ball. The dough will be a little bit sticky, it’s fine. Dipping your hands in the water will make it easier to shape the dough without it sticking to your hands.
Add more flour if necessary.
Place the dough in on the lined baking tray.
Shape sweet potato dough into a circle roughly 0.5cm (0.2 inch) thick. The thinner the better.????
You can use a rolling pin.
Brush with olive oil.
Bake in the preheated oven at 200C | 425F for 15 minutes.
Time to make creamy, flavourful broccoli pesto
Pour freshly boiled water into 90g | 1cup broccoli florets.
Set aside for 5 minutes.
Sweet potato crust is almost ready.
Add blanched broccoli florets to the jar.
Add 15g fresh basil, 30g | 1/4 cup sunflower seeds.
Pour 60ml | 1/4 cup olive oil.
Add 1 garlic clove, 1/4tsp salt and nd 1tbsp lemon juice.
Blend it until broken down but not completely smooth. You can use a food processor. Add 2 tbsp of water in case the mixture does not move.
Spread the broccoli pesto over the top.
Cut 1 sweet pepper, 1/4 onion and about 10 cherry tomatoes.
Pour 1tbsp olive oil.
Season with Italian herbs.
Add 15g black olives.
Spread over evenly.
Sprinkle with plant based parmesan or the cheese of your choice (optional).
Bake in the preheated oven 200C | 425F for 10 minutes
Remove sweet potato pizza from the oven and cut.
Enjoy!????????
ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.
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WRITE A COMMENT, ask me a question and share your cooking ideas! I will be more than happy answer all comments.
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#recipe #pizza #vegan #veganrecipes #sweetpotato