How To make Sweet Short Biscuits For Shortbread
2 1/2 c A.P. flour-more if needed
1 t Salt
1/2 ts Soda
2 tb Sugar
1 c Buttermilk
6 tb Shortening
Sift flour, salt and soda and sugar together in med. mixing bowl. Mix in shortening with tips of fingers; add buttemilk and gently knead into a semi-stiff ball of dough. (Note: Add more flour if needed.) Lift dough onto well-floured work surface, knead JUST UNTIL SMOOTH and firm enough to handle. Roll or pat (preferred) to 1/2" thick, and cut with floured cutter, or with knife, or rim of drinking glass. Place biscuits on greased cookie sheet, and bake in preheated 400 F. oven for 10 to 15 min., or until brown.
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How To Make Shortbread | Good Housekeeping UK
Find out how to make shortbread in a few simple steps - delicious buttery and crisp shortbread biscuits made easy with our step-by-step video.
Ingredients:
250g (9oz) plain white flour, sifted, plus extra to dust
175g (6oz) unsalted butter, at room temperature, cubed
75g (3oz) caster sugar
Demerara or granulated sugar, to sprinkle
1. Into a mixing bowl, put flour and butter then rub together using fingertips until mixture resembles breadcrumbs. Add caster sugar and bring together using hands.
2. Dust work surface with flour and turn out dough on to worksurface. Form into a thick sausage shape. Wrap in cling film and chill for 30min.
3. Slice dough widthways, into roughly 1cm (½in) thick discs and remove cling film. Line a baking sheet with baking parchment, and put shortbread discs on sheet with plenty of space between to allow them to spread when cooking. Sprinkle with demerara or granulated sugar.
4. Bake at 200°C (180°C fan) mark 6 for 15-16min, until pale golden. Cool for 10min on baking sheet before transferring to a wire rack to cool completely. Store in an airtight container for up to one week.
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Amazing Millionaire's Shortbread Recipe
This decadent Millionaire's Shortbread recipe is too good to pass up. Rich caramel bars made with three layers of crispy and buttery shortbread, thick caramel, and chocolate ganache sprinkled with sea salt flakes. Made with basic pantry ingredients they're super easy to make and impossible to resist.
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Traditional Shortbread | Waitrose
Silvana Franco makes deliciously simple shortbread. See the full recipe here:
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This is the best shortbread recipe to make for friends and love ones. If your thinking about making a little business on the side, this will be your easy to go recipe and its mainly enjoys with Cold and Hot drinks or beverages. Please try my recipe and leave us some feedback because it's much appreciated. Thanks for watching!
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INGREDIENTS:
- All Purpose Flour 2 Cups (120g)
- Butter / Margarine 16 tablespoons
- Powdered Sugar 1/4 Cup
- Powdered Milk 1/4 Cup
- Vanilla Extract 1 teaspoon
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3 Ingredient Shortbread #shorts
3 Ingredient SHORTBREAD Cookies | Easiest No-Spread Christmas Cookies
3 Ingredient Shortbread Cookies - The Easiest Christmas Cookies
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Detailed Shortbread Cookies Recipe:
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3 Ingredient Shortbread Christmas Cookie Recipe:
- 1 Stick (115g) Salted Butter
- ½ Cup (60g) Powdered Sugar
- 1¼ cups (175g) All Purpose Flour
- 1 tsp Vanilla (Optional)
Enjoy!
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Copyright © 2023 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Chapters:
00:00 Intro
00:30 Make the Shortbread Cookies
03:34 Cut Out the Christmas Cookies
04:42 Freeze the Christmas Cookies
05:43 Bake the Christmas Cookies