How To make Shortbread Biscuits
-----aussie women's weekly -best----- 2 Butter
1 c Icing sugar (powdered sugar)
1 c Cornflour (cornstarch)
1 1/2 c All purp flour
1 pn Salt
Cream butter and sugar until light and fluffy. Add sifted flour and cornstarch, and salt. Mix well. Turn out onto lightly floured board, knead lightly. Divide in half, shape into 2 rolls 1 1/2" wide, 6" long. Wrap in plastic wrap, refrigerate 1 hr or until firm. Cut into 1/4" slices. Place on oven trays. Bake 350F, 10-15 mins or until cooked. -----
How To make Shortbread Biscuits's Videos
Amazing Millionaire's Shortbread Recipe
This decadent Millionaire's Shortbread recipe is too good to pass up. Rich caramel bars made with three layers of crispy and buttery shortbread, thick caramel, and chocolate ganache sprinkled with sea salt flakes. Made with basic pantry ingredients they're super easy to make and impossible to resist.
RECIPE:
PRE-ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Choc Chip Shortbread Recipe - Simple, Quick, Mindful & Delicious | Cupcake Jemma
Sometimes it's good to go back to the simple stuff and remember why we love to bake. Yes, making awesome multi tiered super amazing cakes is great, but also they can be kinda stressful and we can forget to have fun and enjoy the process. So this week we are taking it slow with this delicious melt in the mouth buttery Choc Chip Shortbread. All you need is a bowl, a spoon, a baking tray and a few basic ingredients. Shortbread is simple and quick to make which means you can take your time and ENJOY IT!
If you'd like to see some more Mindful Baking videos on the channel let us know in the comments box.
Happy Baking x
Preheat oven to 170C (190C non fan)
150g Softened Butter (preferably unsalted)
60g Caster Sugar
230g Plain Flour
1/2 tsp Salt (but not if you have salted butter)
1/4 tsp Vanilla Extract
20g Choc Chips chopped
------------------------
BAKE AT HOME KITS AND MERCH!:
SUBSCRIBE FOR WEEKLY VIDS:
MORE CAKE:
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
3 Ingredient Shortbread Cookies - Easy and Delicious Shortbread Cookies
How to make buttery, melt in your mouth Shortbread Cookies using three ingredients you probably have in your pantry. Shortbread cookies are easy to make and taste divine.
⭐ SUBSCRIBE to my channel ➡
???? Shortbread Cookies Ingredients:
1 cup (16 tbsp, 230g) butter
1/2 cup (50g) powdered sugar
2 cups (250g) all purpose flour
2.5 inch cookie cutter
???? Shortbread Cookies Instructions:
1. Preheat the oven to 350F (177C).
2. Using a hand held or stand mixer, beat butter and powdered sugar until light and creamy. Add in flour and mix until mixture resemble crumb texture.
3. Knead the dough with hands until dough forms. Cover the dough with plastic wrap and keep it in the fridge for 30 minutes.
4. Lightly dust the work surface with flour, roll out the dough to a 1/4 inch thick rectangular shape. Using a cookie cutter (I used 2.5 inch round cookie cutter), cut into any shapes you like.
5. Place the cookies on a baking sheet lined with a silicone mat or parchment paper
6. Bake for about 16-18 minutes, or until cookies are pale golden brown.
7. Transfer to a wire rack to cool.
???? Check out my other videos:
Yellow Cake Recipe -
Delicious Shortbread Cookies -
Pumpkin Roll Cake -
Amazing Danish Butter Cookies -
Easy Apple Cake with Raisins -
Butter Cookies with Jam -
Pumpkin Pie -
Butter Cookie -
Cinnamon Rolls -
Butternut Squash Soup -
Mini Pumpkin Cake -
Apple Crumble Pie -
Chocolate Cupcakes -
Vanilla Cupcakes -
Lemon Butter Cookies -
Pecan Pie Recipe -
Apple Muffins/Apple Crumble Cupcakes -
NO BAKE Mango Mini Cheesecakes -
Delicious and Super Moist Pumpkin Bread -
Spicy Chick fil A Chicken Sandwich -
Apple Pie Recipe -
#shortbreadcookies #3ingredientscookies #buttercookies #cookies #baking #pastry #dessert #recipe
3 Ingredient Melt In Your Mouth Shortbread Cookies | Recipe
Ingredients
8 TBSP unsalted Butter
1 cap full Pure Vanilla Extract
1/4 - 1/2 Tsp salt (depends on your taste, I prefer 1/4 Tsp)
1/4 c granulated sugar
1 C. Flour
Bake on 325f until the bottoms are lightly brown
*Tip* Allow melted butter to cool for 5 minutes before adding the rest of the ingredients for better cookie texture
#shortbreadcookies #cookierecipe #shortbread
HOW to make SHORTBREAD - Shortbread Recipe
HOW to make SHORTBREAD - Shortbread Recipe
Shortbread is a delicious Cookie or Biscuit. Join Steve in his kitchen to find out how he makes traditional Shortbread.
Ingredients Below
⬇️ ⬇️ ⬇️ ⬇️ ⬇️
???? Please show your love and support
???????? ↪︎
You will Need
50g / 2oz of Superfine / Castor Sugar
100g / 4oz of Butter
150g / 6oz of All purpose / Plain Flour
( You can use 50g of Rice or Corn Flour and 100g of Flour)
150'C / 300'F for 20 - 25 minutes
For full written Instructions check out my Website here
Share the Love, Share the Video and Say HelloPlease Rate Comment and Subscribe
………………………………………………
Catch up on our Travel Videos all in one playlist
↪︎
Check out our Epic JOGLE Playlist ↪︎
Send a small monthly support through
Did you know? You can buy us a Coffee or meal through Paypal by clicking: It's really simple.. ????
???? Do you shop on Amazon?
If you buy from Amazon use this link. You won't pay a penny extra but we earn a tiny commission whenever you buy something. Thank you..????
USA -
UK -
???? If you'd like to know what gear we use, you will find most of it here. Also for a full list of our world travel kit, again using this link earns us a tiny commission, so a huge thank you. ????
USA -
UK -
⚑ Follow:
Visit our Website at
Like our Facebook page:
Join us on Instagram:
Follow us on Twitter:
Follow us on Pinterest:
Music wanted!!!
If you are a music producer and would like me to use your music (any funky tunes and songs, love acoustics) please email me at socialmedia@steves-kitchen.com
#cookies #biscuits #shortbread
My Scottish Grandma's Famous Shortbread Recipe + Why I Flew to Florida for it!
Every year for Xmas my grandma made Scottish style shortbread cookies. This is my attempt at replicating them. I hope she likes them, let me know what you think in the comments!
☕Enjoy this content and want to show support? Consider buying me a coffee here:
????INSTAGRAM:
????MY GEAR:
STAINLESS BENCH SCRAPER:
BOOS BLOCK CUTTING BOARD:
BREAD KNIFE:
ESCALI DIGITAL SCALE:
HALF SHEET PAN + RACK:
KITCHEN AID MIXER:
QUARTER SHEET PAN + RACK:
MY FAV STAINLESS BOWL:
SCOTTISH SHORTBREAD RECIPE
320g or 2 -2.5 CUPS AP FLOUR
110g or 1/2 CUP WHITE RICE FLOUR
110g or 1/2 CUP SUGAR
220g or 2 STICKS COLD BUTTER(16 TBSP) (cut into small cubes or grated on box grater)
3g SALT or 1/2 tsp
1. Combine flour, rice flour, butter, sugar, and salt in bowl of stand mixer or in medium mixing bowl
2. Mix on low speed for 3-4 minutes or until butter and flour are pebble like
3. Mix on medium speed for 10 more minutes or about 15 minutes in total or until dough is formed and is clearing the bowl as shown in video.
4. Once mixed, move dough over to half sheet pan lined with parchment paper
5. Press shortbread dough into a rough 9x7 or 20x17cm rectangle (roughly)
6. If you'd like perfect rectangles, perforate as shown in video, then score with fork
7. Bake at 275F or 135C for 45 mins to 75 mins depending on how crunchy you'd like.
45 mins will be soft and light, 75 mins will be crunchy and golden.
8. Take out and let cool 10 mins.
9 Cut along perforations while still hot...serve
CHOCOLATE CHIP SHORTBREAD VARIATION
320g or 2-2.5 CUPS AP FLOUR
110g or 1/2 CUP WHITE RICE FLOUR
55g or 1/4C. SUGAR
55g 0r 1/4C. BROWN SUGAR
3g or 3/4tsp VANILLA EXTRACT
220g or 2 STICKS (16 TBPS) COLD BUTTER (cut into small cubes or grated on box grater)
3g or 1/2 tsp SALT
115g or 4 OZ 70% CACAO CHOCOLATE
Follow recipe as before, add chopped chocolate after dough is clearing bowl.
????MUSIC:
EPIDEMIC SOUND. Free trial available at:
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!