CHRISTMAS Cookies - EASY RECIPES for Gingerbread and Sugar Cookies
These are the BEST two of the cutest CHRISTMAS COOKIES you’ll want to make every year because they are seriously super easy to make, and they’re soft and buttery with just the right amount of Christmas spices. Oh, and did I mention they’re so darn cute too? Really, just perfect for this special season. The best part is decorating them, something for the whole family to enjoy.
Wishing you all a Merry Christmas and a Happy New Year! Stay safe, healthy and keep on baking!
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Click on these timestamps to go straight to:
Gingerbread Cookies | 1:02
Sugar Cookies | 4:20
Cookie Icing | 12:58
#christmascookies #gingerbreadcookies #sugarcookies
GINGERBREAD COOKIES Ingredients:
¾ cup (185 g) butter, softened
¾ cup (150g) packed brown sugar
2/3 cup (187g) molasses
1 large egg
1 tsp. (5g) pure vanilla extract
3 ¼ cups (418g) flour
1 Tbs (15g) ground ginger
1 tsp (5g) baking soda
1 tsp (5g) ground cinnamon
½ tsp (2.5g) ground cloves
¼ tsp ground nutmeg
½ tsp (2.5g) salt
SUGAR COOKIES Ingredients:
1 cup (227g) butter, softened
1 cup (200g) granulated white sugar
2 tsps (10g) pure vanilla extract
1 large egg
3 cups (384g) flour
¾ tsp (4g) salt
½ tsp (2.5g) baking powder
Cookie Icing:
1 cup (200g) powdered sugar
3-4 Tbs milk or water
1-2 tsp vanilla extract (almond extract is good too)
Bon-Appétit!
Zencefilli Kurabiye: 1:02 dakika'ya bakınız
185 g oda sıcaklığında tereyağı
150g esmer şeker
187g pekmez
1 büyük yumurta
1 tatlı kaşığı vanilya ekstresi (vanillin)
418g un
15g toz zencefil
1 tatlı kaşığı (5g) karbonat
1 tatlı kaşığı (5g) toz tarçın
½ tatlı kaşığı (2.5g) toz karanfil
¼ tatlı kaşığı (bir tutam) toz muskat
½ tatlı kaşığı (2.5g) tuz
Şeker Kurabiyesi: 4:20 dakikaya bakınız
227g oda sıcaklığında tereyağı
200g toz şeker
2 tatlı kaşığı(10g) vanilya ekstresi (vanillin)
1 büyük yumurta
384g un
1 tatlı kaşığından çok az (4g) tuz
½ tatlı kaşığı (2.5g) kabartma tozu
Kurabiye Kaplaması: 12:58 dakikaya bakınız
1 bardak (200g) pudra şekeri
3-4 yemek kaşığı süt yada su
1-2 tatlı kaşığı vanilya ekstresi (vanillin)
Her iki Kurabiyenin tam yapılışı için, lütfen video’ya bakınız.
Tereyağı ve şekeri bir mikser ile harmanlayıncaya kadar karıştırın. Yumurta, vanilya (ve zencefilli kurabiye ise, pekmezi) ekleyip karıştırın.
Başka bir kapta, kalan kuru malzemeleri karıştırıp, ıslak malzemelere azar azar ekleyip, orta hızda karıştırın. Lütfen, çok karıştırmayın yoksa çok sert bir hamur elde edersiniz. Hamurunda çok az unu görürseniz, yeterli kadar karıştırdınız demektir.
Hamuru bir top haline getirip, ikiye bölüp, iki disk şekline getirip, streç filmi ile kapatıp, buzdolabına en az bir saat bekletin (yada bir gece önceden buzdolabında saklayabilirsiniz)
1 saat sonra, hamurun bir tanesi açıp 10 dakika oda sıcaklığında bekletikten sonra, hafif unlanmış tezgahın üstüne merdane yardımıyla hamuru açın (1/4’’ yada 13 millimetre) açın. Direk buzdolabına koyabilen bir plastic altlığı üzerine hamuru açarsanız, buzdolabına koymak çok daha kolay olacaktır. Eşit kalınlıkta olmasına özen gösterin ki eşit şekilde pişsin.
İstediğiniz kurabiye şekil kalıplarıyla hamura bastırın fakat çıkartmayın. Tekrar 10 dakika buzdolabına yada buzluğa atın ki sertleşsin ve bu şekilde fırında hemen eriyip yaymasın. Fırını 175 C ısıtın.
Buzdolabı yada buzluktan çıkartığınız kurabiyeleri fırın kağıdıyla kaplanmış fırın tepsisine yerleştirin ve Zencefilli kurabiyesi için 9 dakika, Şeker kurabiyesi için 6 dakika kadar pişirin. Tüm fırınlar farklı olduğu için, dikkatli olmanıza tavsiye ederim. Çok hafif kızarıklık görünce, fırından çıkartın ve kurabiyelere dokunmadan en az 20 dakika soğumaya bırakın.
Kaplama için, pudra şeker, sütü ve vanilyayı karıştırıp, soğumuş kurabiyelerinin üstlerine istediğiniz şekilde süsleyin.
Afiyet Olsun!
Umarım beğenirseniz ☺ Lütfen kanalıma abone olmayı unutmayın!
Dance of the Sugar Plum Fairies by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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3 Easy Austrian VEGAN Christmas Cookie Recipes ????????????????
Christmas Time is here! This means it’s time for some vegan Christmas baking because just the smell of some delicious vegan holiday cookies will get you in a Christmassy mood. My favourite vegan Christmas cookie recipes from Austria are Vanillekipferl, Linzer Augen and Lebkuchen. They only have easy-to-get ingredients and are easy to make.
Let me know in the comments what the best vegan Christmas cookies are in your opinion.
Vanillekipferl - Vanilla Crescent Cookies
* 280 g flour
* 200 g vegan butter
* 100 g ground hazelnuts
* 80 g powdered sugar
* 24 g vanilla sugar
* 3 tbsp powdered sugar
Linzer Augen - Linzer Cookies
* 300 g flour
* 50 g ground nuts
* 100 g powdered sugar
* 200 g vegan butter
* Zest of one lemon
* Red currant jam
Lebkuchen - Gingerbread
* 250 g flour
* 250 g rye flour
* 8 g baking powder
* 200 g brown sugar
* 1 tbsp gingerbread spice mix
* 4 tbsp oil
* 250 ml plant-based milk
* Plant-based milk and powdered sugar for icing
If you want to see the complete recipes, check out my blog:
0:00 Intro
1:05 Vanillekipferl - Vanilla Crescent Cookies
4:10 Lebkuchen - Gingerbread
8:30 Linzer Augen - Linzer Cookies
12:05 Outro
#veganchristmas #vegancookies
Jingle Bells 7 by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence.
Dance of the Sugar Plum Fairies by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence.
Snow ball cookies recipe | Christmas cookies recipe | Christmas recipes
#christmasrecipes
#cookies
#snowballcookies
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Ingredients :
All purpose flour/maida : 1 cup/120 grams
unsalted butter : 100 grams
Powdered sugar : 1/3 cup/75 grams
vanilla essence : 1 tea spoon
Finely chopped almonds or roasted pecan nuts : 1/2 cup
Icing sugar or powdered sugar : 1/2 cup or as needed for coating cookies
How to Make Sugar Plums
Sugar plums are a classic, no-bake Christmas treat! This sugar plums recipe is so easy to make, is delicious, and is a fun bit of traditional Christmas history to experience this holiday season. Get all the details, including a free printable version of the Sugar Plums recipe on the blog here:
EASY Christmas Snowballs - Pecan Balls - So Easy, ANYONE Can Make These
INGREDIENTS:
1 cup all purpose flour
1/2 cup (4 ounces/113 grams) butter, softened - I use unsalted
1 cup finely chopped toasted pecans
3 Tablespoons granulated sugar
1 teaspoon pure vanilla extract
1 cup powdered sugar for rolling
FULL RECIPE:
This is the easiest recipe for snowball cookies. No mixer... One bowl... Stupid easy. Anyone can make these holiday favorites.
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How to Make Simple Versatile Sugar Cookies
This recipe makes a simple, versatile vanilla sugar cookie; the dough is easy to roll and to work with and doesn’t spread when baking!
↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓
Full Printable Recipe:
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Ingredients
Sugar Cookies
1 cup unsalted butter softened to room temperature (226g)
1 cup sugar (200g)
1 1/2 teaspoons vanilla extract²
1 large egg
2 1/2 cups all-purpose flour (315g)
3/4 teaspoon baking powder
3/4 teaspoon salt
Sugar Cookie Frosting
3 cups powdered sugar, sifted (375g)
3-4 Tablespoons milk
2 Tablespoons light corn syrup
1/2 teaspoon vanilla extract
Gel food coloring optional
Additional candies and sprinkles for decorating optional
Instructions
Sugar Cookies
00:00 Introduction
00:22 Combine butter and sugar in the bowl of a stand mixer (or in a large bowl and use an electric hand mixer) and beat until creamy and well-combined.
Add egg and vanilla extract and beat until completely combined.
00:54 In a separate, medium-sized bowl, whisk together flour, baking powder, and salt.
01:11 Gradually add dry ingredients into wet until completely combined.
01:46 Lay out a large piece of plastic wrap and transfer approximately half of the dough onto the wrap (dough will be quite sticky at this point, that's OK!).
Cover with clear wrap and mold into a disk. Repeat with remaining cookie dough in another piece of cling wrap. Transfer dough to refrigerator and chill for at least 2-3 hours3
02:25 Once dough has finished chilling, preheat oven to 350F (175C) and line a baking sheet with parchment paper. Set aside.
Generously dust a clean surface with flour and deposit one chilled cookie dough disk onto the surface. Lightly flour the dough and roll out to 1/8 (for thinner, crispier cookies) or 1/4 (for thicker, softer cookies). Continue to add flour as needed both on top of and beneath the dough so that it doesn't stick.
03:13 Use cookie cutters to cut out shapes and use a spatula to transfer shapes to prepared baking sheet.4
Bake on 350F (175C) for 9-10 minutes5, or until edges just begin to turn lightly golden brown.
Allow cookies to cool completely on cookie sheet before moving and frosting.
Sugar Cookie Frosting
05:06 Combine sugar, 2 Tablespoons of milk, corn syrup, and vanilla extract in a medium-sized bowl and stir until combined. If frosting is too thick, add more milk, about a teaspoon at a time, until the frosting is thick but pipeable. If you accidentally add too much milk, add powdered sugar until desired texture is reached.
If coloring the frosting, divide into bowls and color as desired at this point.
07:23 Transfer frosting to a piping bag with a piping tip (I used Wilton 5), or place in a Ziploc bag and snip a small piece of the corner off (not as neat, but this will still work, just take care that the frosting isn’t so thick that it breaks open the seam of the bag when you are squeezing).
07:47 Pipe frosting on cookies and decorate with decorative candies, if desired.
Allow frosting to harden before enjoying (this took several hours for me and may vary for you depending on the consistency of your frosting)
Keep uneaten cookies sealed in an airtight container at room temperature.
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