How To make Summer Celebration Chocolate Cake
1 3/4 c Cake flour
1 c Sugar
1/3 c Hershey's cocoa
1 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1/2 c Buttermilk
1/4 c Vegetable oil
1/4 c Applesauce
1 ts Vanilla extract
3/4 c Hot water
Quick chocolate frosting: =(recipe follows) Recipe by: www.hersheys.com 1. Heat oven to 350 degrees F. Spray 13x9x2-inch baking
pan with vegetable cooking spray. 2. In large bowl, stir together flour, sugar, cocoa,
baking powder, baking soda and salt. Add buttermilk, oil, applesauce and vanilla, then water. Beat on medium speed of electric mixer until well blended. 3. Pour batter into prepared pan. Bake 25 to 28 minutes or
until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Frost with QUICK CHOCOLATE FROSTING. 18 servings. QUICK CHOCOLATE FROSTING: 2 tablespoons butter or margarine, softened, 1-3/4 cups
powdered sugar, 3 tablespoons HERSHEY'S Cocoa, 2 to 3 tablespoons boiling water, 1/2 teaspoon vanilla extract. In medium bowl, beat butter. Gradually add powdered sugar and cocoa alternately with water and vanilla, beating until smooth of and desired consistency. About 3/4 cup frosting. JmHershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. -----
How To make Summer Celebration Chocolate Cake's Videos
The chocolate dessert that everyone is talking about! Simple and delicious
The chocolate dessert that everyone is talking about! Simple and delicious
Ingredients:
eggs: 4 pc
sugar: 100 g (3.5 oz)
vanilla sugar: 10 g (0.4 oz)
milk: 50 ml (1.7 fl oz)
oil: 50 ml (1.7 fl oz)
flour: 80 g (2.8 oz)
cocoa: 30 g (1.1 oz)
baking powder: 8 g (0.3 oz)
boiled condensed milk: 200 g (7.1 oz)
whipping cream: 200 ml (6.8 fl oz)
peanuts: 100 g (3.5 oz)
white chocolate: 20 g (0.7 oz)
milk: 150 ml (5.1 fl oz)
coffee: 100 ml (3.4 fl oz)
whipped cream: 50 g (1.8 oz)
almond flakes: 5 g (0.2 oz)
dark chocolate: 200 g (7.1 oz)
oil: 40 ml (1.4 fl oz)
peanuts: 100 g (3.5 oz)
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Chocolate Cake | Jamie Oliver - AD
This is a paid AD. Everyone needs a simple chocolate cake recipe and this one will guarantee great results in next to no time. Fresh fruit and a chantilly cream sandwiched between light and fluffy sponge and topped with an oozy chocolate sauce. A delicious treat that makes any celebration one to remember.
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Mary Berry Chocolate Cake Masterclass with Lakeland
Everyone loves chocolate cake, and now you can bake one just like Mary thanks to her special step-by-step video masterclass, exclusive to Lakeland, that's filled with invaluable hints and tips.
Get the recipe for Mary Berry's delicious Chocolate cake here: lakeland.co.uk/r80566/Mary-Berrys-Very-Best-Chocolate-Cake?src=ytube
Shop all Lakeland baking products here: lakeland.co.uk/shop/baking?src-ytube
High Tea Party with 17 Dishes - Part 2- Butter Cookies | Chocolate Cake | Dessert Cups | Mini Tarts
Shortbread Cookies/ Butter Cookies Recipe
Ingredients
• Butter 1/2 cup, at room temperature
• Icing sugar 1/2 cup
• Vanilla extract 1/2 teaspoon
• All-purpose flour 1 + 1/4 cup
• Salt 1/4 tsp
Preparation
1. Place the butter, icing sugar and vanilla in a large bowl, and beat with an electric mixer until combined, light, and fluffy.
2. Add the all-purpose flour and salt and mix until a dough is formed. Do not over mix at this stage otherwise the cookies will be tough.
3. Wrap the dough in cling wrap and refrigerate for 2-4 hours or until fully chilled (you can keep this dough in the fridge for 3 days).
4. Preheat the oven to 160° Take the dough out and shape into cookies.
5. Bake for 12-15 minutes or until lightly golden.
6. Let them cool completely at room temperature and enjoy!
Notes
1. Shortbread cookie dough is naturally thick and a more of a dry dough. If the dough doesn’t come together, add a tablespoon or two of milk.
2. You can also use a cookie press instead, or even slice and bake.
3. The cookies crisp more as they cool, so it’s important to let them cool down for at least an hour.
Hershey's Perfectly Chocolate Chocolate Cake Recipe
Ingredients
Chocolate Cake:
• Eggs 2 large, at room temperature
• Milk 1 cup
• Oil 1/2 cup
• Vanilla extract 2 teaspoons
• Granulated sugar 2 cups
• All-purpose flour 1 + 3/4 cup
• Baking soda 1 + 1/2 teaspoons
• Baking powder 1 + 1/2 teaspoons
• Unsweetened cocoa powder 3/4 cup
• Salt 1 teaspoon
• Boiling water 1 cup
Chocolate Frosting:
• Softened butter 1/2 cup
• Unsweetened cocoa powder 2/3 cup
• Powdered sugar 3 cups
• Milk 1/3 cup
• 1 teaspoon vanilla extract
Preparation
1. Heat oven to 180°C. Grease a round baking pan and place a parchment paper Set aside.
2. Stir together sugar, flour, cocoa powder, baking powder, baking soda and salt in large bowl.
3. In a separate bowl, beat eggs, milk, oil and vanilla extract until well combined.
4. Stir in boiling water and mix carefully. Batter will be thin, but that’s okay! Pour batter into the prepared pan.
5. Bake for 40-45 minutes or until a toothpick inserted in the center of the cake comes out clean.
6. Take out from the oven and allow to cool to room temperature in the same baking pan.
Chocolate Frosting:
1. Combine butter and cocoa powder.
2. Add powdered sugar, milk, and vanilla extract. Mix for several minutes until smooth and fluffy.
3. Apply on the cake.
4. Refrigerate until chilled. Enjoy!
Notes
Freezing Instructions: The cakes and the chocolate frosting can both be made ahead of time. Allow the cakes to cool completely and then wrap each layer in plastic wrap and place in a freezer bag. Freeze for up to three months. Cakes can be frosted while frozen.
The homemade chocolate frosting will keep well in an air-tight container in the fridge for up to two weeks, or in the freezer for up to three months. Remove the frosting from the fridge about an hour before you’re ready to frost your cake to allow it to come to room temperature.
High Tea Party with 17 Dishes -Part 1- Instant Barfi | Café Style Ore Bars | Kheer | Almond Tea Cake:
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What's Jamie Eating Today? #21 | Chocolate Celebration Cake
Hi guys - here is what I'm eating today, we are cooking up some awesome grub from my new Comfort Food book with my old pal Lord Loftus. This naughty celebration cake is one of my favourites!
My Comfort Food book available now on Amazon: and in all good bookshops
'Jamie's Comfort Food' the TV series is currently on Channel 4 in the UK every Monday at 8pm and available to watch again at (UK only)
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Magical Holiday Desserts ???????? 7 recipes to switch up your dessert game !
Ho ho ho... Checkout our selection of festive desserts! The secret ingredient: the magic of the holiday season ✨
Winter Wonderland Desssert
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Snowglobe Cake
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