How To make Sun Dried Tomato Monkey Bread
Ingredients
2
each
bread, loaves, frozen, slightly defrosted, uncooked
3/4
cup
butter, melted
1
cup
parmesan cheese
1/2
cup
sun-dried tomatoes, marinated, drained, chopped
1/2
cup
chives, fresh, finely chopped
1/2
cup
mozzarella cheese, cut in small cubes
Directions:
Place the slightly defrosted bread on a lightly floured surface. Cut the loaves in half lengthwise; cut each half into 6 pieces. (Each loaf will yield 12 pieces.) Grease a large bundt pan. Dip each piece of bread first in melted butter; then in parmesan cheese. Layer the pieces of bread in the bundt pan. Sprinkle bread with sun-dried tomatoes, chives and cheese, making sure that none of the additional ingredients are exposed to the surface of the pan, as they will burn. Continue alternating the bread pieces, sprinkling each layer with sun-dried tomatoes, chives and mozzarella cheese, ending with a layer of bread pieces. Cover with a dry towel and let rise in a warm, draft free area for 1 hour, or until doubled in size.
Preheat oven to 375 degrees. Bake for 25-30 minutes, or until golden brown. Remove bread from pan immediately.
Makes 1 loaf.
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Ninja Foodi Max SmartLid Pull Apart PIzza Rolls
These mozzarella and pepperoni packed pull apart pizza rolls are delicious. Serve warm so the mozzarella oozes out with every bite.
We used the Ninja Foodi Smart Lid as it has a prove function and a fantastic steam crisp cooking function but you could adapt and do this in an oven.
If you wanted a vegetarian version just omit the pepperoni. You can also add things like olives, sun-dried tomatoes etc.
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Ingredients :
For the dough:
450g strong white bread flour (and extra for dusting)
7g sachet of yeast
1/2 tsp salt
1 tsp sugar
2 tbsp olive oil (plus extra for greasing)
300ml tepid (approx 36C water)
For the filling:
200g grated mozarella
4 tbsp Tomato puree
2 tsp mixed herbs
100g pepperoni
To Garnish:
handful of fresh chopped basil
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I came to the conclusion I like my bread slightly sweet. No wonder, right?! So, today, mango & hazelnut bread. Enjoy!
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● Ingredients:
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150g lukewarm water
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100g chopped hazelnuts
50g extra virgin olive oil
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