How To make Cheese Monkey Bread La Times
1 1/2 packages dry yeast
or 3/8-ounces total 1/4 cup warm water
1 tablespoon sugar
1 cup milk
1 cup butter
plus extra
for greasing bowl and mold 1 teaspoon salt
3 eggs :
beaten
3 cups flour
or up to 4-cups flour 3/4 cup shredded Cheddar cheese
Soften yeast in warm water and stir in sugar. Scald milk in medium saucepan over medium heat. Remove from heat and add 1/2 cup butter and salt. Cool to lukewarm. Stir beaten eggs and yeast mixture into lukewarm milk mixture. Gradually beat in 3 cups flour and cheese with wooden spoon to make soft dough. If dough is too soft, gradually add more flour until desired consistency.
Transfer dough to greased bowl and turn to grease all over. Cover and let rise in warm place free from drafts until doubled in bulk, about 1 hour. Divide dough in half and roll out each portion on floured surface into rectangle 1/3-inch thick.
Melt remaining 1/2 cup butter. Cut dough into 3-inch diamond shapes. Dip each piece of dough into melted butter and layer in greased 10-inch ring mold, overlapping points. There should be 3 layers, but pan should be no more than 3/4 full or dough will pop off while baking. Let rise until doubled in bulk, about 1 hour. Bake at 400 degrees until lightly browned, about 35 minutes.
6 servings. Each serving: 643 calories; 847 mg sodium; 207 mg cholesterol; 39 grams fat; 56 grams carbohydrates; 16 grams protein; 0.20 gram fiber.
Recipe from Rose Dosti and the LA Time Recipe Archive.
Cheese Monkey Bread was a rage in the '60s and '70s, when bakeries in Los Angeles began selling it. Clever readers reconstructed this recipe, and we've been printing it ever since. See also, Short-Cut Monkey Bread - LA Times, a recipe we developed at the Times. It uses refrigerator crescent rolls.
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How To make Cheese Monkey Bread La Times's Videos
Claire Saffitz Makes The Best Monkey Bread | Dessert Person
Claire Saffitz Makes The Best Monkey Bread | Dessert Person
In today's episode Claire Saffitz teaches you how to make Monkey Bread. Perfect for any holiday party.
#monkeybread #dessert #clairesaffitz
MONKEY BREAD
3¾ cups (450 grams) all-purpose flour, plus more for dusting
½ cup (100 grams) granulated sugar
1 tablespoon (9 grams) instant yeast
2 teaspoons (12 grams) fine sea salt
1 cup (240 grams) whole milk
1 large egg (50 grams)
1 large egg yolk (17 grams)
10 tablespoons (141 grams) Unsalted Butter, cubed and softened
2 cups pecans
1 cup demerara sugar
Pinch salt
½ vanilla bean
1 tablespoon ground cinnamon
2 sticks butter → use to grease bundt pan
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Photographer: Alex Lau
Food Stylist: Sue Li
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Theme Song: Michael Guggino
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Maple Pecan Monkey Bread Recipe | Pull Apart Monkey Bread From Scratch | Fall Recipes
Making and eating this monkey bread has really put me in monkey bread heaven! I couldn’t be happier!!
???????????? MAPLE PECAN MONKEY BREAD
DOUGH
3 ½ cups all-purpose flour
1 tablespoon white sugar
½ teaspoon salt
2 ¼ teaspoons rapid rise yeast (1 packet)
6 tablespoons butter, softened at room temperature
1 beaten egg
1 cup warm whole milk
???????????? CINNAMON SUGAR
1/2 cup white sugar
2 teaspoons cinnamon
???????????? MAPLE PECAN SAUCE
8 tablespoons butter (1 stick)
1 cup light brown sugar
¼ cup maple syrup
1 teaspoon maple extract
1 cup chopped pecans
Bake at 350F or 177C for 35 minutes
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#fallrecipes #monkeybread #monkeybreadrecipe #maplepecanmonkeybread
Philly Cheesesteak Monkey Bread
Philly Cheesesteak Monkey Bread
Another savory monkey bread, this one is all things Philly Cheesesteak.
Ingredients
2 16oz cans of vegan friendly biscuit dough*
20oz vegan vegan steak pieces, we used two bags of Beyond Meat Beyond Steak
1/ large onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
Salt and pepper
2 tbsps vegan butter
1/2-3/4 cup of bbq sauce
7oz vegan cheese shreds
2 tbsps chopped chives, plus more for garnish
* *Four flavors of Pillsbury Biscuits are vegan: “Grands! Southern Homestyle Original Biscuits,” “Grands! Southern Homestyle Buttermilk Biscuits,” “Grands! Flaky Layers Sweet Hawaiian Biscuits,” and “Flaky Layers Buttermilk Biscuits.” The other flavors all contain milk ingredients.
Directions
Heat a large pan to medium high
Add in a little oil
Add in your vegan steak
Sauté for 5 minutes
Add in your onion and bell peppers
Cook for 5-7 minutes
Season generously with salt and pepper
Add in butter
Once butter is melted add in your bbq sauce
Mix well and turn off heat
Allow mixture to cool and add to large mixing bowl
Preheat oven to 350
Chop your biscuit dough into small pieces
Add chopped biscuit to steak mixture
Add in your cheese and chives
Mix well
Pour mixture into greased Bundt pan
Bake in preheated oven for 45-60 minutes*
Remove from oven and let cool 5 minutes
Carefully flip onto plate
Garnish with chives
Serve and enjoy!
*oven times may vary. Done when biscuit dough is cooked through. If top is starting to brown cover with foil during baking
Perfect Pull-Apart Garlic & Herb Loaf | Awesomely Delicious Savoury Monkey Bread
This is perhaps one of the ultimate ways of doing garlic bread. Tear and share packed with garlic and herbs. Beautifully soft and fluffy. Pick the little segments off like a bread loving monkey ???? I also have a recipe for the sweet version which you can find in the Enriched Dough playlist.
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Principles of Baking
The Steps of Baking
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pizza monkey bread
30.6 ounces refrigerated biscuits cut into eight pieces each; three (10.2 ounce cans )
5 ounces pepperoni cut into quarters
8 ounces mozzarella cheese sticks cut into small pieces
¼ cup unsalted butter melted
2 tablespoons olive oil
2 teaspoons Italian seasoning
1 teaspoon garlic powder
Instructions
Preheat the oven to 350°F, and grease a Bundt pan. Set aside.
In a large bowl, combine the biscuit pieces, pepperoni, mozzarella cheese, melted butter, olive oil, Italian seasoning, and garlic powder.
30.6 ounces refrigerated biscuits,5 ounces pepperoni,8 ounces mozzarella cheese sticks,¼ cup unsalted butter,2 tablespoons olive oil,2 teaspoons Italian seasoning,1 teaspoon garlic powder
Transfer the ingredients to the Bundt pan, and bake for 35 to 40 minutes. If the biscuits begin to brown too quickly, cover the pan loosely with foil. Bake until the biscuits are golden brown and set in the center.
Allow the monkey bread to cool for 5 to 10 minutes in the pan, then take a knife and gently loosen the sides. Place a serving plate over the top of the pan, and invert it to remove the bread.
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Monkey Bread Made From Frozen Dough- Soft And Buttery
Easy way to make a fantastic monkey bread using store bought bread dough.
Sylvie Curry as seen on #theamericanbarbecueshowdown
Competition BBQ, Homecooking , All Things Food