How To make Sunday Italian Vegetable Soup
Ingredients
1/2
cup
navy beans, dry
1
water
4
cup
chicken broth
3/4
cup
carrot, sliced, peeled
1/2
cup
potato, sliced, with peel
1
tablespoon
corn oil
1/2
cup
onion, sliced
16
oz
italian tomatoes, canned, including liquid
2
cup
cabbage, sliced thinly
1
cup
zucchini, sliced
1/2
cup
celery, sliced
1/2
cup
chick peas, canned, drained
1/2
cup
rotini, or other pasta, uncooked
1
tablespoon
parsley, fresh, finely minced
2
teaspoon
basil, dried, crumbled
1/4
teaspoon
salt
1
pepper, freshly ground, to taste
Directions:
Cover navy beans with water in a large pot. Over medium heat, bring just to the boiling point. Remover pan from heat, cover, and let stand for 1 hour. Drain. Add chicken broth, carrot, and potato. Cover and cook over medium heat until vegetables are almost tender, about 35 minutes. Heat oil in a small skillet and saute onion until tender. Add onion and all remaining ingredients to soup pot. Cook 15 minutes or until pasta is cooked. Serve hot.
How To make Sunday Italian Vegetable Soup's Videos
Best Minestrone Soup - Hindi Recipe - Italian vegetable and pasta soup - मिनिस्ट्रोने सूप
Please check out my Minestrone soup video recipe. In this video I have explained how to make best Minestrone soup. Minestrone soup can be served for lunch or dinner. This recipe of Minestrone soup is a vegetarian recipe. Minestrone soup is a Italian soup. Minestrone soup is made of Vegetables and Pasta.If you do not have pasta, you may add Maggi and and you will not regret. It would be your best Maggi recipe. Minestrone soup is very healthy. Please do try and like my Minestrone soup recipe.
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Ingredients
3 medium size fresh tomatoes
4 garlic cloves
3 spoon macaroni pasta
1 spoon chooped celery
1 spoon chopped Zucchini
11/2 spoon carrot
1 spoon chopped French beans
2 spoon sweet corn
1/8 spoon Italian sesaoning or dried oregano
1/2 spoon sugar
Pinch of crushed black pepper
4-5 basil leaves
Salt as per taste
Take 3 medium size fresh tomatoes
Remove stem and cut into halves
Add four garlic cloves
Add half glass water
Boil tomatoes and make puree
Take 3 spoon Macaroni Pasta
Add 200ml water
Add salt
Boil Macaroni Pasta to 80%
Take one vessel add one spoon olive oil
Add one spoon chopped celery
Add one spoon chopped Zucchini
Add one and half spoon carrot
Add one spoon chopped French beans
Add two spoon sweet corn
Saute all vegetables
Add tomato puree
Add water according to consistency of your choice
Add boiled macaroni pasta
Add Italian seasoning or oregano
Add 1/2 spoon sugar
Add crushed black pepper
Add salt
Add 4-5 basil leaves
Mix everythihng nicely
Do not overcook vegetables
Cook until soup starts boiling
Minestrone soup is ready to serve
Enjoy Minestrone soup with garlic bread
Minestrone Soup I Italian Vegetable & Pasta Soup I Pankaj Bhadouria
Minestrone Soup
We all love Tomato Soup!
Let’s add the goodness of Vegetables and Pasta to it to make a hearty soup that your kids and the entire family will love!
Try it out today!
*****************************************************************************RECIPE :
Minestrone Soup I Healthy & Nutritious Soup
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Serves: 4
Ingredients:
1:31- 2tbsp Olive Oil
1/2 cup Fine Chopped Onions
1 tsp chopped Garlic
2:11- 1/2 tsp Salt
500g chopped Tomatoes
1 cup diced zucchini
diced Carrots
1/2 cup chopped Celery
1 cup Tomato paste
500ml Water
1/2 tsp Pepper Powder
few Basil Leaves
1/2 cup Elbow Macaroni
1/2 cup boiled Black Eye Beans
1/2 tsp Oregano
1/2 tsp Pepper Powder
Salt to taste
Method:
Heat oil in a large saucepan over medium-high heat.
Add chopped onion and sauté for 4 minutes or until just lightly browned. Ad dsalt and garlic and cook for a few minutes.
Add water, zucchini, carrots, beans, celery, basil, oregano salt, pepper, tomatoes.
Bring to boil; reduce heat, cover and simmer on medium-low heat for 25 minutes, stirring occasionally.
Add macaroni cover and cook an additional 10 minutes.
Adjust spices to suit your taste.
Serve hot.
.
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*****************************************************************************
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#CookingKaAasaanMeter #AasaanMeter
How to make THE OLIVE GARDEN'S | Minestrone Soup
This Do-It-Yourself, Classic Minestrone Soup from The Olive Garden is loaded with vegetables, beans and pasta in a rich, vegetable broth. Definitely hearty enough for dinner and VEGAN too! Pair it up with a bottomless bowl of The Olive Garden's House Salad or their Fettuccine Alfredo (links below) and bread sticks. You have The Olive Garden on your table tonight. Thanks for watching, y'all and you know I love you!
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The best Italian Hearty Minestrone Soup
Get full recipe here
Minestrone soup which means “Big Soup” has always been a favourite of mine. It has so many goodies and can be served as a first course or a main meal. There’s no real set recipe as it was usually made to use up available vegetables in poorer times. It can be made as a vegetarian meal with vegetable stock or by using meat stock, this recipe uses chicken stock. You can also add pancetta for a different style flavour. Cook the hardy vegetables first and add the rest last, this will retain some bite. Add the basil leaves at the very end to get the full fresh aromas. Buy yourself the best rustic bread loaf, toast it and lace it with olive oil for a fantastic meal Italiano style.
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Italian Minestrone Soup Recipe
Warm up on a cool day with this Italian Minestrone Soup recipe. It is packed with fresh veggies and pasta, and everyone will love it!
VIEW THE FULL RECIPE HERE:
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Healthy Recipe - Italian Orzo Soup
Our delicious Italian Orzo Soup will keep you warm and your heart healthy.
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