Almond Crescent Cookies -- The Frugal Chef
Almond crescent cookies are delicate and will melt in your mouth. They are made with almond meal and are very easy to make. They are a great addition to any cookie platter and a fantastic gift from your kitchen.
SUBSCRIBE HERE! -
Share, like and comment.
Follow me :
Twitter :
Facebook :
Vea este video en español -
Makes 24 to 30 cookies
1 cup (227 grams) of unsalted, softened butter
1/3 cup (67 grams) white sugar
1 2/3 (210 grams) cups all-purpose white flour
2/3 (100 grams) cups almond meal
¼ tsp. salt
Confectioner’s sugar
Cream the butter and the sugar for about three minutes until it is fluffy.
In a separate bowl, mix the flour with the almond meal and the salt. Add it to the butter and mix it in. Do not over beat.
Cover the bowl and refrigerate for about 30 minutes.
Heat the oven to 350 degrees F (175 C) and line your cookies sheets with parchment paper or silicon mats.
Scoop out about a TBS of dough and form a log. Bend it to form a crescent moon shape and place it in the cookie sheet. These will not spread so you do not need to separate them too much. Bake them for about 8 to 9 minutes until they start to lightly brown.
Remove the cookies from the oven and allow them to cool on the sheets for about 5 minutes. They will continue to be soft but will harden as they cool. Transfer them to a cooling rack.
Place the confectioner’s sugar in a sieve and generously sprinkle over the cookies. Keep the cookies in an airtight container for up to a week.
2 cookies - CALORIES 108.14; FAT 6.82 grs (sat 3.95; mono 1.99; poly 0.38); PROTEIN 2.09 grs ; FIBER 0.18 grs; CARBS 10.12 grs; CHOLESTEROL 16.28 mg; IRON 0.60 mg; SODIUM 20.63 mg; CALCIUM 17.03 mg
Print your recipe here:
Audio files from audiomicro.com
Easy No Bake Christmas Treats - 6 Simple & Quick Last Minute Christmas Treat Recipes
How to make peanut butter cups & more, here are six super easy Christmas treat recipe tutorials that use just a few easy to find ingredients! These simple and fast no-bake holiday recipes are easy to make, making them perfect last minute additions to holiday potlucks, treat exchanges, or gift exchanges! Using many of the same ingredients, you can easily make multiple treats that are not only great tasting, but decorative set out on platters or in dishes for guests!
* All treat recipes use wax paper
Other Info:
Peppermint Bark:
- Vanilla Almond Bark
- Candy Canes
Fruit & Nut Bark
- Chocolate Almond Bark
- Vanilla Almond Bark
- Whole Almonds
- Sliced Almonds
- Dried Cranberries
Caramel Walnut Bites
- Chocolate Almond Bark
- Walnut Pieces
- Baking Caramel
- Mini Baking Cups Or Chocolate Mold
Chocolate Pretzels
- Large Pretzels
- Pretzel Rods
- Chocolate Almond Bark
- Vanilla Almond Bark
- Candy Canes
- Chopped Walnuts
Chocolate Orange Slices
- Dried Orange Slices (or orange slices dried in a dehydrator)
- Chocolate Almond Bark
Peanut Butter Cups
- Peanut Butter
- Town House Crackers (or other brand)
- Sugar
- Chocolate Almond Bark
- Mini Baking Cups
How To Bake Traditional German Christmas Cookies | Easy Christmas Cookie Recipe
Baking cookies is one of the most popular Christmas traditions in Germany and other European countries. The ritual of baking during Advent dates back to the Middle Ages, when spices from the Orient found their way to Europe. In Austria especially, people developed many different types of tasty cookies in the 19th century, such as the famous “Vanillekipferl” or the well-known “Spitzbuben”.
To this day, the ritual of baking cookies together at Christmas time has remained. The top selling German Christmas-related products are cookie cutters, vanilla crescents and cinnamon stars.
We invited Susi Carreira and Katja Stieber who run a baking blog called “Küchen-Miezen” to teach you how to make the classic German “Plätzchen”.
#ChristmasCookies #GermanTradition
------------------------------------------------------------------------------------
Subscribe to DW Food:
DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.
Christmas Swedish Tea Ring
Christmas Swedish Tea Ring, filled with cinnamon, sugar, and raisins and topped with a simple powdered sugar glaze, is a beautiful and delicious Scandinavian recipe for the holiday season! #christmas #tea
Full Recipe and Instructions:
Ingredients needed:
Active dry yeast
Lukewarm milk
Sugar
Salt
Large egg
Butter
All-purpose flour
Ground cinnamon
Raisins
Powdered Sugar
Subscribe to my YouTube channel:
Follow me on Pinterest:
Follow me on Twitter:
Like my Facebook page:
Follow me on Instagram:
How To Make The Best Sugar Cookies
A guide to making the best sugar cookies:
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits:
Easy Recipe for Flaky Danish Pastry |Cinnamon Danish Recipe | pain au raisin |Easy Pastry Recipe
Easy Recipe for Flaky Danish Pastry /Cinnamon Danish Complete recipe :
What you will love about this Cinnamon Danish Pastry Recipe
Traditionally, Danish pastry dough is layered with butter, then rolled and folded several times in succession and then again rolled into a sheet.But in this easy Danish pastry recipe, we are going to make these wonderful cinnamon danish rolls in a different method which is more easy, which takes very little time and effort than the traditional method.
In this easy Danish pastry recipe, we do single proofing and so we can save a lot of our time.
We don’t need any special equipment to make this easy Danish Pastry.
Ingredients used in this Flaky Danish Pastry /Cinnamon Danish are simple and easily available.
This Danish pastry sheets freezes well.
We use comparatively less butter than regular pastry dough and so its’s Calorie Count is lower than usual.
Cinnamon Danish rolls made with this recipe, have flaky, buttery outer crust and delicious soft ,fluffy crumb inside.
How to make Danish Cinnamon Rolls
Prepare the Pastry Sheet
Shape and Proof the Cinnamon Danish Pastry
Bake the Danish Pastry Rolls
Prepare the Danish Pastry Sheet
To prepare the Danish pastry sheet, we need to
Prepare the dough
Divide, shape into circles and layer them with butter
Roll out the pastry sheet
Can I add Egg in this Cinnamon Danish Pastry dough
Yes you can add egg in the cinnamon Danish pastry dough.
If you want to add 1 egg, then add 1 egg and reduce 45-50 ml water (equal volume of 1 egg), while preparing the dough.
Can I add milk instead of water in this Danish Pastry dough
Yes you can add milk instead of water in this Danish pastry recipe.
Can I use white sugar instead of brown sugar in this Cinnamon Danish Pastry Recipe
Yes, you can use white sugar instead of brown sugar in this cinnamon snail rolls recipe.
What I noticed is that brown sugar has a slight note of saltiness to it as it contain molasses in it which is nice.
When I used white sugar instead of brown sugar, there was a slight imbalance of sweetness .I made a note in my mind to add a pinch of fine salt to white sugar next time when I use white sugar in this cinnamon danish snail buns.
How long will this Cinnamon Danish Pastry rolls stay good at room temperature
These Cinnamon Danish Pastry rolls stay good for 3-4 days when kept at room temperature.
Keep the cinnamon danish rolls in an airtight container so that moisture doesn’t escape from the rolls.
As this cinnamon snail rolls contain butter in it, when we rewarm the rolls they will turn super soft instantly.
So it’s better to reheat them before serving ,if you want soft and delicious cinnamon raisin pastry.
Hope you liked this cinnamon raisin danish pastry recipe.Hope you will make this cinnamon rolls at home and enjoy!
Happy baking!
Easy Recipe for Flaky Danish Pastry /Cinnamon Danish Complete recipe :
Popular Videos on our channel
Soft Homemade Pita bread Recipe with step by step instructions:
Quick and Easy Recipe for Soft and Fluffy Dinner rolls(only one rise):
Fluffy Swiss Roll Recipe in Three Simple Steps:
Easy No knead Dinner Rolls Recipe :
Best Homemade Croissants:EASY METHOD:
Soft and Delicious Marble Sponge Cake Recipe:
***************************************
PRODUCTS I USE TO FILM MY VIDEO(Amazon affiliate)
My Camera :
My Camera Lens :
My Mic :
My Music :
****************************************
FOLLOW ME
FACEBOOK :
PINTEREST:
INSTAGRAM:
*********************************************************
CONNECT
WEBSITE: