How To make Swedish Pepparkaka Cookies(A Spice Cookie)
1/2 c Butter,softened
1 1/2 c Sugar
1 tb Dark Karo syrup
2 ts Baking soda
1 Egg,beaten
3 ts Cinnamon
2 ts Ground ginger
1 t Ground cloves
3 1/4 c Sifted flour
1/2 c Orange juice,fresh or frozen
Cream butter and sugar together.Mix all ingredients together thoroughly. Roll out and cut in desired shapes with cookie cutters.Bake on a buttered baking sheet @ 350 degrees for about 10 minutes.Hints:Put a piece of wax paper over bread board and use a cloth on rolling pin.Use flour on paper and then you can roll them out thinner and they will not stick.After mixing dough,put in refrigerator until chilled,at least one hour.
How To make Swedish Pepparkaka Cookies(A Spice Cookie)'s Videos
How to make Swedish gingerbread called, “pepparkakor”!
In this video my daughter and I make Swedish gingerbread dough from scratch. Her brother and sister also help her bake gingerbread biscuits.
Here is some of the equipment I used making this video:
Ulzani VL49 mini LED Video Light:
Ulzani Phone tripod mount:
Ienza Patch adapter cable:
The recipe!
Ingredients
250 ml dark brown sugar
75 ml golden syrup Lyle's Golden syrup:
75 ml cold water
150g butter
1 tbsp ground cinnamon
1 tbsp ground ginger
1 tsp ground clove
600 ml flour
1.5 tsp baking soda
Step one:
Add dark brown sugar, golden syrup and cold water to a pan.
Step two:
Bring to a boil.
Step three:
Add butter and stir until it has completely melted
Step four:
Add cinnamon, ginger and clove. Do NOT mix spices once added
Step five:
Let the mixture cool down (can be put in the fridge)
Step six:
Mix flour and baking soda together
Step seven:
Add flour mixture and mix into a dough
Step eight:
Wrap dough in food wrap (cling film).
Step nine:
Leave in the fridge overnight
Step ten:
Put on the oven 350 F (175C) degrees
Step eleven:
Put a little bit of flour on the table and then roll out the dough. Make biscuits using cookie cutters.
Step twelve:
Bake in the oven for 6-10 minutes
Cutest Swedish Gingerbread Cookies / Pepparkakor / 귀엽고 멋진 북유럽 크리스마스 쿠키 / 스웨덴 진저브레드 쿠키
These Swedish gingerbread cookies recipe (Pepparkakor) are so cute and bring Scandinavian nostalgia to your Christmas celebration. A hint of orange and the combination of spices make these cookies extra ordinary delicious.
▶︎Printable Recipe:
▶︎Timestamps
00:00 - Intro (소개)
00:31 - Add spices (향신료 넣기)
01:28 - Add molasses (당밀 넣기)
02:59 - Chill cookie dough (반죽 숙성하기)
03:45 - Roll cookie dough (반죽 밀기)
04:12 - Cut out with cookie cutter (쿠키커터로 자르기)
05:43 - Decorate with simple icing (아이싱으로 장식하기)
스웨덴의 유명한 크리스마스 쿠키, 진저브레드 쿠키를 즐겨보세요. 상큼한 오렌지향이 살짝 돋보이는 고급진 생강쿠키랍니다. 진저브레드맨 쿠키커터나 다른 크리스마스 쿠키커터를 사용해서 이쁘게 장식해보세요. 전 순록모양의 쿠키커터를 사용했어요. 쿠키반죽은 3일전까지 미리 만들어놓으셔도 좋습니다.
▶︎INGREDIENTS / 재료
4 cups all-purpose flour / 중력분 4 컵 (480g)
1-1/2 tsp baking soda / 베이킹소다 1.5 작은술
a pinch salt / 소금 한꼬집
1 tsp ginger powder / 생강가루 1 작은술
2 tsp cinnamon / 계피가루 2 작은술
1 tsp cloves / 클로브 (정향가루) 1 작은술
1 tsp cardamom / 카다맘 1 작은술
a pinch allspice / 올스파이스 한꼬집
6 tbsp softened butter / 실온버터 6 큰술 (140g)
1/2 cup sugar / 설탕 100g
1/2 cup dark brown sugar / 흑설탕 106g
10 tbsp molasses / 몰라세스 (당밀) 10 큰술
1/2 cup whipping cream / 휘핑크림 120 ml
1-1/2 tbsp orange zest / 오렌지제스트 1.5 큰술
ICING / 아이싱
2 cups powdered sugar / 파우더슈가 220g
1 tbsp corn syrup / 콘시럽 또는 물엿 1 큰술
2-3 tbsp milk / 우유 3-4 큰술
▶︎MY COOKBOOK (요리책): Korean Cooking Favorites
▶︎PRODUCTS USED IN THIS VIDEO (베이킹도구)
Kitchenaid Mixer:
Moose Cookie Cutter:
Parchment Paper:
▶︎네이버블로그:
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#SwedishGingerbreadCookies #Pepparkakor #GingerCookies #SwedishGingerCookies #크리스마스진저브레드쿠키 #진저브레드맨
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Crispy Snappy Gingersnaps | The best & addictive gingersnap cookies !
The Christmas season wouldn't be complete without gingersnap cookies.
These thin, crispy, snappy and extremely delicious gingersnaps are packed with a perfect spice balance without being overwhelming. Whenever you break this gingersnap in half, it snaps! This is one of our absolute favorite kinds of gingersnaps. If you are a fan of crispy gingersnap cookies, this is the recipe for you!
**FOR THIS FULL WRITTEN RECIPE, INSTRUCTIONS,TIPS/NOTES PLEASE VISIT :
Ingredients
1 ½ Cup All-Purpose Flour ( add extra 2 ½ - 3 tablespoons if dough is wet)
2 Teaspoons Ground Cinnamon Powder
2 Teaspoons Ground Ginger Powder
⅛ Teaspoon Allspice Powder
1 Teaspoon Baking Soda
½ Cup Salted butter (room temperature)
¼ Teaspoon Salt (*If using unsalted butter)
⅔ Cup White Granulated Sugar
¼ Teaspoon Vanilla Extract
1 Large Egg
2 ½ Tablespoons Molasses
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#Gingersnaps #Gingersnapcookies #CrispyGingersnap #ChristmasCookies #ChristmasCookiesRecipe #Cookies #Recipe #ChristmasBaking #Cinnamon #Ginger #AllSpicePowder #CrunchyCookies #HomemadeGingersnap #HomebakedGingersnap #ChristmasBakingIdeas #EasyCookies #Yummy #ThinCookies #mbcreativekitchen
Swedish pepparkakor cookies #swedish #cookies #cookiesrecipe #cookiesrecipes #swedishfood #baking
warm flavours, popular Swedish cookies. When I lived with friends in Sweden, they shared with me this popular gingerbread cookie recipe. I might experiment with adding a bit more ginger or something, but the wonderful thing about it is that the dough can stay in the refrigerator for a very long time, giving me all the time I need to use it up and have fun with it. #homemade #homemadefood #homemadefoodisthebest #internationalfood #internationalrecipes #internationalrecipe #baking #bakingisfun #bakingislife #ilovetocook #ilovetobake #letsbake #letscook #foodislife
Swedish Gingerbread Cookies with Royal Icing
Today we're making Gingerbread Cookies with Royal Icing. Takes a little time to make but it is so worth it. :) Tip: You can keep the dough in the freezer for 1 month and the baked cookies you can keep in a box for 1 month. So great if you want to prepare the dough in advance before Christmas.
Tell me down below what other Simple Baking types of videos you would like.
My Top 5 Baking Tips free PDF:
Ingredients:
150g butter
250g sugar
50ml light molasses or syrup
1/2 tablespoon ground ginger
1 tablespoon ground cinnamon
1/2 tablespoon ground clove
1 teaspoon ground cardamom
1/2 tablespoon baking soda
100ml water
450g flour
Royal Icing:
173g powdered sugar
1 egg white
1 teaspoon vinegar essence or white wine vinegar
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Audio Lounge Music
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Background song
Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Pepparkakor - Swedish Ginger Biscuits | Food video | How-to recipe
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