How to Make Classic Spritz Cookies | Wilton
Learn how to make classic buttery spritz cookies using a cookie press and a variety of disks. Though these cookies are popular during the holidays, they're great year-round for any occasion! They can be made in a variety of shapes and sizes just by changing the discs on the press.
Setting Your Oven Temperature: 0:41
Preparing the Dough: 0:57
Coloring and Flavoring the Dough: 1:26
Using and Storing Spritz Dough: 1:46
Using Cookie Press: 2:20
Baking Cookies: 3:09
#SpritzCookies #ClassicSpritzCookies #WiltonBakes
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Hungarian Kifli Recipe!! Noreen's Kitchen
Greetings! Today is Kifli day in my house. This may not mean much to some of you, but to me it is an annual tradition. Both of my grandmother's, my Mommom (my paternal grandmother) and my Nanny (my maternal grandmother) made this recipe.
Although I don't expect that many of you will undertake this recipe, I wanted to share it. Mostly because my cousin who is 10 years younger than I, saw that I was getting ready to make them and asked me for the recipe. I thought I would do the video to show how it is done, so she could have a place of reference.
Kifli is Hungarian for cookie it can refer to any small sweet treat in that language. But to me Kifli is a flaky pastry dough that is filled with any number of delicious fillings. Today I have made the traditional prune lekvar, apricot, cherry, pineapple and raspberry.
If you decide to try this, make sure that you make the dough the night before and plan on spending at least a half a day making the cookies. They are a labor of love but well worth the effort.
For me, Kifli help me to remember where I came from and also keep a tradition alive. I think we can all get caught up in everyday living that we sometimes forget that the holidays are not about stuff, they are about love. They are about remembering those who are no longer with us and they are about creating memories with our families and our children so that one day they will do the same.
Forgive me for getting so mushy, gushy, but Kifli day is special for me.
Julie, I hope this helps and I hope you give this a try. If you don't make them for Christmas, do them for Easter.
Merry Christmas everyone!
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Christmas Special must try Anglo Indian recipe Ginger wine | Russian toffee| Rose Cookies| Kul kul
Christmas Special must try Anglo Indian recipe Ginger wine | Russian toffee| Rose Cookies| Kul kul
Food Gastro wishes its audience, a MERRY CHRISTMAS AND A HAPPY NEW YEAR!!!
Learn how to make delicious & easy Recipes this Christmas with our famous chefs only on Food Gastro. We bring you amazingly delicious Anglo Indian Christmas Special recipes.
GINGER WINE
Ginger Wine is also known as OT or the ‘OTHER THING’ – the temperance drink for teetotalers. In the olden days, temperance drinks were not only seen as delicious non- alcoholic tipple, but were also thought to have health benefits. Ginger wine was advocated as a good digestive and for soothing nausea but also good for sore throats and colds.
(Ginger Wine and other temperance drinks were actually served in special Temperance Bars in the early 20th century. These Temperance Bars advocated abstinence from alcohol, often asked their patrons to sign a no-booze pledge and renounce the demon drink!)
A delicious Caramel chocolate, made with butter, sugar and sweetened condensed milk. This toffee is also known as Russian toffee and is perfect for gift giving!
Rose cookies is a traditional sweet delicacy made during Christmas! Rose Cookies are called as Rose De Coque in Portuguese and Goa. Its called as achu Murukku in Southern Region of India and called as Rosette Cookies in Scandinavia. It’s also a famous Anglo Indian sweet but it’s also a traditional sweet of Swedish, Norwegian region also made in Turkey, Malaysia, Srilanka and Mexico apart from India.
Kulkuls, a great sweet to prepare with the family, are made all over India at Christmastime. They are most popular in the Goan region and may have come from the Portuguese community as a variation of Filhoses Enroladas, a rose-like rolled pastry. Kulkuls are often called kidyo in the Konkani language, which means worms. That's not very appetising, so it's more appealing to think of them as shells or curls.
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Authentic recipes must be retained and gifted to generations
Chef Saravanan believes that the cuisines of south India must evolve too and make their mark at a global level. Cooking traditions and practices are a part of culture and should never let go extinct. Authentic recipes must be retained and gifted to generations so that the traditions prevail. Cuisines can adapt the changes in life and presented in a whole new guise but not at the cost of their core values
Foodgastro was conceptualized by chennai celebrity Chef Saravanan, In foodgastro he will be featuring popular recipes in his signature style.
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Chef saravanan is a passionate and seasoned hospitality professional, with over a one and half decades of experience across the world. He started trending food and beverage consultancy offering comprehensive project and product management services.
Top 10 Holiday Cookie Recipes with Chef John | Food Wishes
Get nostalgic with Chef John’s Top 10 best holiday cookie recipes! Whether you want to go classic with Perfect Chocolate Chip Cookies or Classic Peanut Butter Cookies or be adventurous with Gingersnap Cookies, Pfeffernüsse, or Gingerbread Biscotti, Chef John has the perfect holiday cookie recipe for you!
Pfeffernüsse:
Perfect Chocolate Chip Cookies:
Easy Gingersnap Cookies:
Classic Peanut Butter Cookies:
Perfect Thumbprint Cookies:
Chocolate Snowcap Cookies:
Russian Tea Cakes:
Rum Balls Recipe:
Stuffed Gingerbread Cookies (Whoopie Pies):
Gingerbread Biscotti:
00:00 Pfeffernüsse
09:01 Perfect Chocolate Chip Cookies
15:54 Easy Gingersnap Cookies
23:43 Classic Peanut Butter Cookies
28:34 Perfect Thumbprint Cookies
36:45 Chocolate Snowcap Cookies
41:56 Russian Tea Cakes
47:26 Rum Balls Recipe
52:32 Stuffed Gingerbread Cookies (Whoopie Pies)
56:53 Gingerbread Biscotti
Easy 3 Ingredients Moist Soft and Fluffy Almond Cake
Ingredients:
4 eggs
1 cup (190g) sugar
1 1/3 cup (250g) almond flour
1tsp almond extract (optional)
you can add orange or lemon zest for extra flavor????
????Dear Friends, if you liked the video, please leave any comment or emoticon. It's not difficult for you, but for me it's really important.???? BIG THANK YOU FROM THE BOTTOM OF MY HEART❤❤❤
Strawberry Shortbread Cookies Recipe | Thumbprint Cookies
Hey, guys welcome to my channel. Today on this episode we’re gonna learn how to make strawberry shortbread cookies. They are buttery, filled with sweet Jam, and give tart flavor. This recipe was mainly requested by my mother who insisted me to make these for her.
Timeline
0:00 - B-Roll
0:21 - Into
0:42 - Making the Dough
2:05 - Shaping the cookies
3:09 - Baking the cookies
Ingredients
1 cup or 200g of sugar
2 large eggs
1 cup or 230g of butter melted
1 tsp or 4g vanilla extract
3 cups or 360g flour
1 tsp or 4g Baking powder
For Topping
1/4 Cup of Strawberry Jam
Method
Start by beating 2 large eggs. Add 1 cup of sugar. Mix everything properly then add 1 cup of butter. Add 3 cups of flour and sift it so that no lumps form. Add 1 tsp of baking powder and 1 tsp of vanilla extract. Mix everything properly and start shaping your cookies. Make small round balls and then flatten them using your hands. Then gently make a groove using your finger for each cookie. Then for the topping put strawberry jam in each groove. Make sure there are no lumps in the jam. Bake them for 15 mins at 350F or 180C. If you want crispy cookies then bake for 20 minutes.
Intro Music
Buddha by Kontekst
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Background Music
chill. by sakura Hz
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#shortbread #strawberrycookies